Search Results - "Hegazi, S M"

IMPACT OF REPLACING INORGANIC COPPER AND ZINC IN CATFISH DIET WITH COPPER NANOPARTICLES AND ZINC NANOPARTICLES AT DIFFERENT LEVELS ON BODY PERFORMANCE AND BIOCHEMICAL PARAMETERS by FWAZ, MARWA, MOUSA, M.A, ABD EL-GALIL, M.A, HEGAZI, S.M

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Chemical composition of the Egyptian dry dates by Salem, S A, Hegazi, S M

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Experimental protein-energy deficiency in rats. Ratio of serine+glycine to threonine as an index of deficiency by Salem, Sohair I., Hegazi, S. M., Morcos, S. R.

“…1. Rats were given a low-protein (10 g/kg) diet for 16 weeks and the changes occurring in their serum amino acids were studied; during this time a full picture…”
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Chemical and biological studies on banana fruit by Sharaf, A, Sharaf, O A, Hegazi, S M, Sedky, K

“…Chemical and biological evaluation of both the edible and nonedible portion of banana fruit was carried out. The possibility of using the nonedible portion…”
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The protein nutritive value of proteolan, a by-product of starch industry by Hegazi, S M, El-Saied, H M

“…The nutrient contents as well as the amino-acid pattern of the proteolan by-product were determined. The results showed the presence of 18 amino acids. Most of…”
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Comparative studies on some leguminous protein sources and soybean proteins by Hegazi, S M, Gabrial, G N, Taha, R A, Shehata, O

“…The nutrient contents as well as the amino acid pattern of broad bean, kidney bean and soybean were determined. The levels of most of the amino acids were also…”
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Changes in the nutrient components of the grains yielded from spraying wheat plants with a mixture of 2,4-D and dicamba by Hegazi, S M, El-Masry, R R, El-Bastawesy, F I

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Egyptian Consensus on the Role of Lung Ultrasonography During the Coronavirus Disease 2019 Pandemic by Zaky, Samy, Fathelbab, Hanaa K, Elbadry, Mohamed, Raey, Fathiya El, Elsalam, Sherief M. Abd, Makhlouf, Hoda A, Makhlouf, Nahed A, Metwally, Mohamed A, Ali-Eldin, Fatma, Hasan, Ali Abdelazeem, Alboraie, Mohamed, Yousef, Ahmed M, Shata, Hanan M, Eid, Alshaimaa, Asem, Noha, Khalaf, Asmaa, Elnady, Mohamed A, Elbahnasawy, Mohamed, Abdelaziz, Ahmed, Shaltout, Shaker W, Elshemy, Eman E, Wahdan, Atef, Hegazi, Mohamed S, Baki, Amin Abdel, Hassany, Mohamed

“…Background & Aims: Coronavirus disease 2019 (COVID-19) is a global health problem, presenting with symptoms ranging from mild nonspecific symptoms to serious…”
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Improvement of Supramine and development of new food mixtures for the young. I. Improvement of Supramine by Hegazi, S M, El-Shobaki, F A

“…Supramine, a food mixture produced in Egypt by El-Nil Pharmaceutical Company supported by UNICEF. The product suffers from two problems: It is not well liked…”
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Improvement of Supramine and development of new food mixtures for the young. II. Development of new food mixtures for the young by El-Shobaki, F A, Hegazi, S M

“…Four high-protein food mixtures for feeding the young were formulated from locally available and relatively cheap legumes and cereals. Protein content of these…”
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Fermented foods in common use in Egypt. I. The nutritive value of kishk by Morcos, S R, Hegazi, S M, el-Damhougy, S T

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Fermented foods of common use in Egypt. II. The chemical composition of bouza and its ingredients by Morcos, S R, Hegazi, S M, el-Damhougy, S T

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Serum proteins and amino acids in asbestosis by el-Sewefy, A Z, Hegazi, S M

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Effect of germination on the carbohydrate, protein and amino acid contents of broad beans by Hegazi, S M

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Amino acid pattern of the Egyptian apricot fruits (Hamawy) by Hegazi, S M, Salem, S A

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Chemical changes occurring during the processing of sun-dried apricot juice by Salem, S A, Hegazi, S M

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Biochemical studies for utilisation of corn steep liquor in production of proteins by Foda, M S, Salem, S A, Hegazi, S M, Badr-Eldin, S M

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Study of serum amino acids in Egyptian lead workers by el-Sewefy, A Z, Hegazi, S M

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Nutritive value of soybean protein supplemented with purified amino acids and bread by Hegazi, Sayed M., Gabrial, Gamal N., Ahmed, Refaat T.

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