Search Results - "Hedrick H.B"

Sensory and chemical characteristics of fresh pork roasts cooked to different endpoint temperatures by Heymann, H. (Univ. of Missouri, Columbia, MO), Hedrick, H.B, Karrasch, M.A, Eggeman, M.K, Ellersieck, M.R

“…Pork roasts cooked to various endpoint temperatures were evaluated by sensory and chemical analyses. Increased endpoint temperatures were associated with…”
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Performance, digestibility and 40K [radioactive potassium] levels in lambs during compensation for feed restriction by Asplund, J.M, Hedrick, H.B, Haugebak, C.D

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Influence of metabolizable energy level [of diets] on performance, carcass characteristics and rectal temperature in swine by Talley, S.M, Asplund, J.M, Hedrick, H.B, Lary, R

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Performance, clinical chemistry, and carcass response of finishing lambs to formulated sometribove (Methionyl bovine somatotropin) by McLaughlin, C.L. (Monsanto Company, St. Louis, MO.), Hedrick, H.B, Veenhuizen, J.J, Hintz, R.L, Munyakazi, L, Kasser, T.R, Baile, C.A

“…Formulated zinc methionyl bST (sometribove, 50, 100, or 150 mg) was administered as a single treatment once every 2 wk or as two equal treatments once/week to…”
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Effect of a hot environment on performance, carcass characteristics, and blood hormones and metabolites of pigs treated with porcine somatotropin by Becker, B.A. (ARS, USDA, Columbia, MO), Knight, C.D, Buonomo, F.C, Jesse, G.W, Hedrick, H.B, Baile, C.A

“…A study was conducted to compare the effects of a single 100-mg recombinant porcine somatotropin (rpST) implant on performance, carcass characteristics, and…”
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HPLC determination of riboflavin, niacin, and thiamin in beef, pork, and lamb after alternate heat-processing methods by Dawson, Kari R, Unklesbay, Nan F, Hedrick, Harold B

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Fatty acid composition of bovine lipids as influenced by diet, sex and anatomical location and relationship to sensory characteristics by Westerling, David B, Hedrick, H. B

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Effect of fasting and transportation on various physiological parameters and meat quality of slaughter hogs by Becker, B.A. (USDA-ARS, Animal Physiol. Unit, Columbia, MO), Mayes, H.F, Hahn, G.L, Nienaber, J.A, Jesse, G.W, Anderson, M.E, Heymann, H, Hedrick, H.B

“…Forty-nine slaughter hogs were transported and fasted or fasted with no transport for 0 (no transport), 24, 48 and 72 h. Blood samples were taken before…”
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The performance and carcass composition responses of fishing swine to a range of porcine somatotropin doses in a 1-week delivery system by Knight, C.D. (NOVUS International, Inc., St. Louis, MO), Kasser, T.R, Swenson, G.H, Hintz, R.L, Azain, M.J, Bates, R.O, Cline, T.R, Crenshaw, J.D, Cromwell, G.L, Hedrick, H.B

“…Four experiments using 580 barrows and 580 gilts (Study 1) and seven experiments using 500 barrows and 500 gilts (Study 2) were conducted at various…”
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HPLC quantitation of alginate or pectin added to lean ground pork by Rourke, T.J, Clarke, A.D, Bailey, M.E, Hedrick, H.B

“…A method was developed to isolate and quantify uronic acid(s) of alginate or pectin added at various concentrations to lean (5-7% crude fat) ground pork. The…”
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Comparison of market hog characteristics of pigs selected by feeder pig frame size or current USDA feeder pig standards by Siemens, A.L, Lipsey, R.J, Hedrick, H.B, Williams, F.L. Jr, Yokley, S.W

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Performance, carcass composition, and blood hormones and metabolites of finishing pigs treated with porcine somatotropin in hot and cold environments by Becker, B.A, Knight, C.D, Veenhuizen, J.J, Jesse, G.W, Hedrick, H.B, Baile, C.A

“…Two experiments were conducted to assess the ability for recombinant porcine somatotropin (rpST)-treated pigs to perform and cope with the demands of hot and…”
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Carcass and palatability characteristics of beef produced on pasture, corn silage and corn grain by Hedrick, H.B, Paterson, J.A, Matches, A.G, Thomas, J.D, Morrow, R.E

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Role of lipids in meat flavor by Bailey M.E, Ching J.C, Hedrick H.B, Legendre M.C, Dupuy H.P

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Composition of pork carcasses by potassium-40 liquid scintillation detection: estimation and validation by Siemens, A.L. (University of Missouri, Columbia), Lipsey, R.J, Maritn, W.M, Siemens, M.G, Hedrick, H.B

“…Liquid scintillation detection of potassium-40 was used to estimate pork carcass composition of 124 boars, barrows and gilts. Pigs were fed to five live…”
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Predictive equations for estimating lean cuts, fat standardized lean, chemical composition, bone and value of pork carcasses by Siemens, A.L. (University of Missouri, Columbia), Erickson, T.B, Lipsey, R.J, Hedrick, H.B, Seevers, D.L, Bates, R.O, Williams, F.L. Jr, Yokley, S.W

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Measurement of conchal atrophy and pneumonic lesions and their association with growth rate in commingled feeder pigs by Cowart, R P, Lipsey, R J, Hedrick, H B

“…A group of 85 commingled feeder pigs was fed on a totally confined feeding floor until slaughter. Mean daily weight gain was calculated for each pig. At…”
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Performance, body composition and carcass characteristics of finishing steers as influenced by previous forage systems by Hancock, D.L, Williams, J.E, Hedrick, H.B, Beaver, E.E, Larrick, D.K, Ellersieck, M.R, Garner, G.B, Morrow, R.E, Paterson, J.A, Gerrish, J.R

“…To evaluate effects of previous forage systems on feedlot performance, yearling Hereford steers (average initial weight of 249 kg) were grazed on tall fescue…”
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Comparison of market hog characteristics of pigs selected by feeder pig frame size or current USDA feeder pig grade standards by Siemens, A.L. (University of Missouri, Columbia), Lipsey, R.J, Hedrick, H.B, Williams, F.L. Jr, Yokley, S.W, Siemens, M.G

“…Two feeder pig grading systems were tested. Forty-five barrows were selected using current USDA Feeder Pig Grade Standards (U.S. No. 1, No. 2 and No. 3)…”
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Effects of previous forage systems on feedlot performance, body composition and plasma variables of finishing steers by Hancock, D.L, Williams, J.E, Hedrick, H.B, Beaver, E.E, Hannah, S.M, Miller, S.J, Ellerseick, M.R, Garner, G.B, Morrow, R.E, Gerrish, J.R

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