Search Results - "Hedilli, A."

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  1. 1

    Simultaneous HPLC determination of aflatoxins B1, B2, G1 and G2 in Tunisian sorghum and pistachios by Ghali, R., Belouaer, I., Hdiri, S., Ghorbel, H., Maaroufi, K., Hedilli, A.

    Published in Journal of food composition and analysis (01-11-2009)
    “…A rapid and sensitive reversed-phase high-performance liquid chromatographic method has been used for the determination of aflatoxins (AFs) B1, B2, G1 and G2…”
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    Journal Article
  2. 2

    HPLC Determination of Ochratoxin A in a Low Volume of Human Blood Serum by Ghali, R., Hmaissia-Khlifa, K., Mezigh, Ch, Ghorbel, H., Maaroufi, K., Maschgoul, S., Hedilli, A.

    Published in Analytical letters (01-04-2008)
    “…A high-performance liquid chromatography (HPLC) method has been developed for the determination of ochratoxin A (OTA) in human blood serum. Samples were…”
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    Journal Article