Search Results - "Hebrero, E"

High performance liquid chromatography-diode array spectroscopy identification of anthocyanins of Vitis vinifera variety Tempranillo by Hebrero, E, Santos-Buelga, C, Rivas-Gonzalo, J.C

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Comparisons of Methods for the Determination of Anthocyanins in Red Wines by RIVAS-GONZALO, J., GUTIERREZ, Y, HEBRERO, E, SANTOS-BUELGA, C

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Changes in thiamin content during the storage of spinach by Hebrero, E, Santos-Buelga, C, Garcia-Moreno, C

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Biplot analysis applied to enological parameters in the geographical classification of young red wines by Rivas-Gonzalo, J.C, Gutierrez, Y, Polanco, A.M, Hebrero, E, Vicente, J.L, Galindo, P, Santos-Buelga, C

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Analysis of anthocyanins by high performance liquid chromatography-diode array spectroscopy in a hybrid grape variety (Vitis vinifera X Vitis berlandieri 41B) by Hebrero, E, Garcia-Rodriguez, C, Santos-Buelga, C, Rivas-Gonzalo, J.C

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Characterization of young red wines by application of HJ biplot analysis to anthocyanin profiles by Santos, Celestino, Munoz, Soledad S, Gutierrez, Yolanda, Hebrero, Eduardo, Vicente, Jose L, Galindo, Purificacion, Rivas, Julian C

“…The anthocyanin contents of 48 young red wines with Certified Brands of Origin (CBO) "Ribera de Duero" and "Toro" were studied by using an HPLC method. The…”
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