Search Results - "Heary, C."
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1
‘Fussy eating’ and feeding dynamics: School children's perceptions, experiences, and strategies
Published in Appetite (01-06-2022)“…‘Fussy eating’ behaviours are associated with increased mealtime stress, fewer family meals, and are considered a barrier to improving children's diets. A…”
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Factors influencing the food choices of Irish children and adolescents: a qualitative investigation
Published in Health promotion international (01-09-2010)“…Food choices established during childhood and adolescence tend to persist into adulthood with consequences for long-term health. Yet, to date, relatively…”
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Parental experiences and perceptions of infant complementary feeding: a qualitative evidence synthesis
Published in Obesity reviews (01-04-2018)“…Summary Background Interventions to prevent childhood obesity increasingly focus on infant feeding, but demonstrate inconsistent effects. A comprehensive…”
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Children's understanding of psychological problems displayed by their peers: a review of the literature
Published in Child : care, health & development (01-01-2008)“…Background There is a widespread consensus in the literature that children who have psychological problems are more likely than other children to be excluded…”
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Journal Article Book Review -
5
The Use of Focus Group Interviews in Pediatric Health Care Research
Published in Journal of pediatric psychology (01-01-2002)“…Objective: To review and synethize the research material on focus groups with children and adolescents and to provide guidelines for future development…”
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Development of the Children's Attributions about Psychological Problems in their Peers Scale
Published in Child : care, health & development (01-05-2011)“…Background Research has shown that children's beliefs about the causes of psychological problems are related to their attitudes and reactions towards affected…”
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Gender differences in factors influencing dietary patterns among Irish children and adolescents
Published in Proceedings of the Nutrition Society (2010)“…The 'healthy diet' was characterised by high intakes of fruit, vegetables, brown bread and yoghurt and the 'unhealthy diet' was characterised by high intakes…”
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Factors influencing the food consumption of children and adolescents: a qualitative investigation
Published in Proceedings of the Nutrition Society (01-05-2008)“…Major barriers to having family meals together included busy schedules of parents and adolescents, extracurricular activities, spending time with friends and…”
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Experiences and perceptions of childhood fussy eating: A qualitative synthesis
Published in Appetite (01-04-2018)Get full text
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