Search Results - "Hazarika, R. A."

Effect of incorporation of soy protein isolate and inulin on quality characteristics and shelf-life of low–fat duck meat sausages by Moirangthem, S, Laskar, S.K, Das, A, Upadhyay, S, Hazarika, R.A, Mahanta, J.D, Sangtam, H.M

“…Objective: Low fat duck meat sausages were prepared by replacing the fat in the formulations with soy protein isolate (SPI) and inulin to find the best…”
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Virulence gene profiling of porcine Pasteurella multocida isolates of Assam by Devi, L Babita, Bora, Durlav Prasad, Das, S K, Sharma, R K, Mukherjee, S, Hazarika, R A

“…The present study was conducted to detect and identify the virulence genes in isolates of porcine origin from Assam. A total of 21 porcine isolates were…”
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Effect of starter cultures and packaging methods on amino acid profile and eating quality characteristics of pork ham by Gogoi, Protiva, Borpuzari, R. N., Borpuzari, T., Hazarika, R. A, Bora, J. R

“…Wet cured pork hams were inoculated with a mixed starter cultures comprising of Lactobacillus acidophilus and Micrococcus varians M483 at the dose level of…”
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Pesticide Residues in Peri-Urban Bovine Milk from India and Risk Assessment: A Multicenter Study by Gill, J. P. S., Bedi, J. S., Singh, Randhir, Fairoze, Mohd Nadeem, Hazarika, R. A., Gaurav, Abhishek, Satpathy, Sudhir Kumar, Chauhan, Abhimanyu Singh, Lindahl, Johanna, Grace, Delia, Kumar, Amit, Kakkar, Manish

“…Pesticides residue poses serious concerns to human health. The present study was carried out to determine the pesticide residues of peri-urban bovine milk (n =…”
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Effect of incorporation of fermented bamboo shoot on physicochemical and microbial quality of pork pickle by Chavhan, D. M., Hazarika, M., Brahma, M. L., Hazarika, R. A., Rahman, Z.

“…Replacement of commercial chemical preservative (Vinegar) by incorporating fermented bamboo shoot (FBS) products partially or completely and their effect on…”
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DETECTION AND CHARACTERIZATION OF VEROTOXIN-PRODUCING ESCHERICHIA COLI (VTEC) ISOLATED FROM BUFFALO MEAT by HAZARIKA, R.A., SINGH, D.K., KAPOOR, K.N., AGARWAL, R.K., PANDEY, A.B., RAJKUMAR, D.N.

“…ABSTRACT The emergence of Verotoxin‐producing Escherichia coli (VTEC) as zoonotic foodborne pathogens in recent years has become a public health concern…”
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Comparative evaluation of single step real-time RT-PCR and gel based RT-PCR assay for detection of classical swine fever by RAJBONGSHI, GITIKA, BARMAN, N N, KHATOON, E, BARUAH, K, DEKA, N, DAS, S K, SARMA, S, HAZARIKA, R A

“…To control classical swine fever (CSF), a highly contagious viral disease causing serious losses in the pig industry worldwide, rapid detection and…”
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Detection of glutamate dehydrogenase gene (gdh) in Streptococcus suis isolated from pigs by SONOWAL, S, BARUA, A G, HAZARIKA, R A, RAJKHOWA, S, BARUA, C C, BHATTACHARYA, D K

“…The study was undertaken for the detection of glutamate dehydrogenase gene (gdh) in S. suis from pig isolates. The results showed that the PCR primers obtained…”
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Verotoxic Escherichia coli (STEC) from beef and its products by Hazarika, R A, Singh, D K, Kapoor, K N, Agarwal, R K, Pandey, A B, Purusottam

“…In the present investigation, out of 27 (24.10%) strains of Escherichia coli isolated from 112 beef samples comprising raw meat (45), kabab (36) and kofta…”
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Cutaneous infection associated with Staphylococcus hyicus in cattle by Hazarika, R A, Mahanta, P N, Dutta, G N, Devriese, L A

“…Forty-seven Staphylococcus hyicus strains, one each from 47 of 81 cattle examined, were isolated from cutaneous lesions on different parts of the body…”
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A study on seroprevelence and risk factors of bovine leptospirosis in lower Assam, India by Kader, N.A., Hussain, P., Bora, D.P., Hazarika, R.A., Das, S., Tamuly, S., Sonowal, S., Abedin, S.N., Arif, S.A., Hazarika, P.

“…The present study was conducted to ascertain the seroprevalence of Leptospira infection in cattle among certain districts of the lower Brahmaputra valley in…”
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