Search Results - "Hayford, Charles W."

Where's the Omelet? Bad King Deng and the Challenges of Biography and History by Hayford, Charles W.

“…Stalinists legitimized their methods by saying “you can't make omelets without breaking eggs.” Others might ask, “you broke lots of eggs, but where are the…”
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Anthony Cheung (Cheung Kin-tak; 1946-2013) by Hayford, Charles W

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Scott D. Seligman. Three Tough Chinamen by Hayford, Charles W

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China by the Book: China Hands and China Stories, 1848–1949 by Hayford, Charles

“…From the Opium Wars down to the revolution of 1949, American missionaries, diplomats, businessmen, and novelists who lived in China--China Hands--wrote a…”
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American Foreign Relations since 1600: A Guide to the Literature by Hayford, Charles W

“…Hayford reviews American Foreign Relations since 1600: A Guide to the Literature edited by Robert L. Beisner…”
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Americans and Macao: Trade, Smuggling, and Diplomacy on the South China Coast. Edited by Paul A. Van Dyke. Hong Kong: Hong Kong University Press, 2012; distributed by Columbia University Press. ix, 251 pp. $50.00 (cloth) by Hayford, Charles W.

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Editor’s Introduction to the Draft Bibliography by Hayford, Charles W

“…Abstract This Draft Bibliography, a special volume of The Journal of American– East Asian Relations, provides a selective, sparingly annotated bibliography of…”
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Anthony Cheung (Cheung Kin-tak; 1946-2013): "The Force of Will to Make Something Worthwhile Possible" by Hayford, Charles W.

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Editor’s Note by Hayford, Charles W.

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Editor’s Note by Hayford, Charles W.

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Editor’s Note by Hayford, Charles W.

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OPEN RECIPES, OPENLY ARRIVED AT: "HOW TO COOK AND EAT IN CHINESE" (1945) AND THE TRANSLATION OF CHINESE FOOD / 食譜的開放與普及：《中國菜的烹調與食用方法》及其翻譯問題 by HAYFORD, Charles W.

“…In 1945, Chao Yang Buwei (Zhao Yang Buwei 趙楊步偉, 1889-1981) published the first systematic English language Chinese cookbook. How to Cook and Eat in Chinese…”
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Editor's Introduction to Part Two, "Crossing the Rivers of Time and Oceans of Culture: The Uses of Film in American-East Asian Relations" by Hayford, Charles

“…Abstract The Editor's Introduction to Part One of this two-part theme issue described the articles and offered thoughts on ways of looking at film in…”
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American Informal Empire, Asian Power, and Culture in the 1940s: Editor's Introduction by Hayford, Charles

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Editor's Introduction to Part One, "Film Across the Pacific: Projections, Screens, and Mirrors" by Hayford, Charles

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A Note to Our Readers: The Journal of American-East Asian Relations and American-East Asian Relations by Hayford, Charles

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OPEN RECIPES, OPENLY ARRIVED AT: HOW TO COOK AND EAT IN CHINESE (1945) AND THE TRANSLATION OF CHINESE FOOD by CHARLES W. HAYFORD

“…In 1945, Chao Yang Buwei (Zhao Yang Buwei 趙楊步偉, 1889-1981) published the first systematic English language Chinese cookbook. HOW TO COOK AND EAT IN CHINESE…”
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Framing China: An Introduction by Hayford, Charles

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From Allies to Enemies: Visions of Modernity, Identity, and US-China Diplomacy, 1945-1960 by Hayford, Charles W.

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Mao Zedong: A Political and Intellectual Portrait By Maurice J. Meisner by HAYFORD, CHARLES W.

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