Search Results - "Hayes, D. K."

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  1. 1

    Amino Acid Composition and Antioxidative Peptides from Protein Hydrolysates of Yellow Stripe Trevally (Selaroides leptolepis) by Klompong, V, Benjakul, S, Yachai, M, Visessanguan, W, Shahidi, F, Hayes, K.D

    Published in Journal of food science (01-03-2009)
    “…Hydrolysates from yellow stripe trevally meat with 15% degree of hydrolysis (DH) obtained using Alcalase (HA) and Flavourzyme (HF) following pH-stat method…”
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    Journal Article
  2. 2

    Influence of calcium and phosphorus, lactose, and salt-to-moisture ratio on Cheddar cheese quality: proteolysis during ripening by Upreti, P, Metzger, L E, Hayes, K D

    Published in Journal of dairy science (01-02-2006)
    “…Proteolysis in cheese is influenced by the state of proteins (protein-calcium-phosphate interactions), level of indigenous milk enzymes (plasmin), externally…”
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    Journal Article
  3. 3

    Effect of heat treatment on the activity of inhibitors of plasmin and plasminogen activators in milk by Prado, B.M., Sombers, S.E., Ismail, B., Hayes, K.D.

    Published in International dairy journal (01-06-2006)
    “…The effect of heat treatment on inhibitors of both plasminogen activator and plasmin was studied. Fractions of milk with inhibitory activities against…”
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    Journal Article Conference Proceeding
  4. 4

    Effects of Pseudomonas fluorescens M3/6 bacterial protease on plasmin system and plasminogen activation by Frohbieter, K A, Ismail, B, Nielsen, S S, Hayes, K D

    Published in Journal of dairy science (01-10-2005)
    “…Heat-stable proteases produced by the psychrotroph Pseudomonas fluorescens M3/6 have been shown to affect the plasmin system in milk, which in turn will affect…”
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    Journal Article
  5. 5

    Effect of thermal treatment on the activation of bovine plasminogen by Burbrink, C.N., Hayes, K.D.

    Published in International dairy journal (01-06-2006)
    “…The effect of heat on plasminogen (PG) was studied in both buffer and milk. The denaturation temperature for bovine PG was determined. Kinetic analysis of…”
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    Journal Article Conference Proceeding
  6. 6

    Fluorescent labeling study of plasminogen concentration and location in simulated bovine milk systems by Wang, L, Hayes, K D, Mauer, L J

    Published in Journal of dairy science (01-01-2006)
    “…A fluorescent labeling method was developed to study plasminogen (PG) concentration and location in simulated bovine milk. Activity and stability of PG labeled…”
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    Journal Article
  7. 7

    Effect of psychrotrophic bacteria and of an isolated protease from Pseudomonas fluorescens M3/6 on the plasmin system of fresh milk by Fajardo-Lira, C, Oria, M, Hayes, K D, Nielsen, S S

    Published in Journal of dairy science (01-10-2000)
    “…In the present study, we investigated the effect of Pseudomonas spp. growth on the plasmin enzymatic system in casein and whey fractions of fresh milk. Two…”
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    Journal Article
  8. 8

    Activity of Bacillus polymyxa protease on components of the plasmin system in milk by Larson, N.K., Ismail, B., Nielsen, S.S., Hayes, K.D.

    Published in International dairy journal (01-06-2006)
    “…The activity of a metalloprotease produced by Bacillus polymyxa toward the plasmin system was studied in both buffer and milk. Chromogenic assays were carried…”
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    Journal Article Conference Proceeding
  9. 9

    Effects of native and denatured whey proteins on plasminogen activator activity by Rippel, K M, Nielsen, S S, Hayes, K D

    Published in Journal of dairy science (01-08-2004)
    “…The plasmin system native to bovine milk consists of the caseinolytic serine proteinase plasmin; its inactive zymogen, plasminogen; plasminogen activators; and…”
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    Journal Article
  10. 10
  11. 11

    Plasmin levels in fresh milk whey and commercial whey protein products by Hayes, K D, Nielsen, S S

    Published in Journal of dairy science (01-03-2000)
    “…Growth of psychrotrophic bacteria in nonfat dry milk at refrigeration temperatures was shown previously in our laboratory to cause a shift in plasmin (a native…”
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    Journal Article
  12. 12

    Thermal stability of plasminogen activators and plasminogen activation in heated milk by Prado, B.M., Ismail, B., Ramos, O., Hayes, K.D.

    Published in International dairy journal (01-09-2007)
    “…Thermal stabilities of bovine plasminogen (PG) activators, tissue and urokinase type (t-PA and u-PA), and their impact on activation of PG, were studied after…”
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    Journal Article
  13. 13

    The effect of raw milk storage temperature on plasmin activity and plasminogen activation in pasteurized milk by Schroeder, D.L., Nielsen, S.S., Hayes, K.D.

    Published in International dairy journal (01-02-2008)
    “…The effect of refrigerated conditions and calcium on plasminogen activation was studied in pre-pasteurized milk and in buffer. Fresh milk samples were…”
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    Journal Article
  14. 14

    Racial/Ethnic and socioeconomic differences in multiple risk factors for heart disease and stroke in women: behavioral risk factor surveillance system, 2003 by Hayes, D K, Denny, C H, Keenan, N L, Croft, J B, Sundaram, A A, Greenlund, K J

    “…To examine racial/ethnic and socioeconomic disparities in multiple risk factors for heart disease and stroke among women. Data from 153,466 adult women in the…”
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    Journal Article
  15. 15

    Antibody development against northern fowl mites (Acari: Macronyssidae) in chickens by Minnifield, N M, Carroll, J, Young, K, Hayes, D K

    Published in Journal of medical entomology (01-03-1993)
    “…This study reports the development of an antibody against protein(s) from the tissue of the northern fowl mite, Ornithonyssus sylviarum (Canestrini & Fanzago)…”
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  16. 16

    Primary structure of two neuropeptide hormones with adipokinetic and hypotrehalosemic activity isolated from the corpora cardiaca of horse flies (Diptera) by Jaffe, H. (ARS, USDA, Beltsville, MD), Raina, A.K, Riley, C.T, Fraser, B.A, Nachman, R.J, Vogel, V.W, Zhang, Y.S, Hayes, D.K

    “…The primary structures of two neuropeptides, Tabanus atratus adipokinetic hormone (Taa-AKH) and Tabanus atratus hypotrehalosemic hormone (Taa-HoTH), from the…”
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    Journal Article
  17. 17

    Insects as novel models for research in chronobiology by Hayes, D K

    Published in Chronobiologia (01-10-1989)
    “…A need exists for novel models for chronopharmacological research. Insects could serve in this capacity since they are relatively inexpensive, short-lived and…”
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  18. 18

    Long-term results of treatment for temporomandibular disorders: an evaluation by patients by Okeson, J P, Hayes, D K

    “…In this study, 110 patients with temporomandibular disorders who had been treated 2 to 81/2 years earlier were asked to evaluate the treatment they received…”
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  19. 19

    Isolation and identification of a compound from soybean cyst nematode, Heterodera glycines, with sex pheromone activity by JAFFE, H, HUETTEL, R. N, DEMILO, A. B, HAYES, D. K, REBOIS, R. V

    Published in Journal of chemical ecology (01-07-1989)
    “…A single compound with sex pheromone activity was isolated from the female soybean cyst nematode,Heterodera glycines, by a sequence of four high-performance…”
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  20. 20

    Isolation and primary structure of a neuropeptide hormone from Heliothis zea with hypertrehalosemic and adipokinetic activities by Jaffe, H, Raina, A K, Riley, C T, Fraser, B A, Bird, T G, Tseng, C M, Zhang, Y S, Hayes, D K

    “…A neuropeptide was isolated from the corpora cardiaca of the corn earworm moth Heliothis zea, and purified by sequential gradient elution in three reversed…”
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    Journal Article