Search Results - "Havermans, Remco C."
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Taste the texture. The relation between subjective tactile sensitivity, mouthfeel and picky eating in young adults
Published in Appetite (01-05-2019)“…Selective or picky eating can be an obstacle for a varied diet. One reason why people reject certain foods is because they do not like the texture. Several…”
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Adolescent's Willingness to Adopt a More Plant-Based Diet: A Theory-Based Interview Study
Published in Frontiers in nutrition (Lausanne) (30-08-2021)“…A plant-based diet is more sustainable, and research suggests that adolescents obtain health benefits from adopting a more plant-based diet (e.g., improved…”
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Prevalence of post-traumatic stress disorder among patients with substance use disorder: it is higher than clinicians think it is
Published in European journal of psychotraumatology (01-01-2012)“…Objectives: This study had three objectives. Firstly, the prevalence of post-traumatic stress disorder (PTSD) and trauma exposure was compared between…”
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High tax on high energy dense foods and its effects on the purchase of calories in a supermarket. An experiment
Published in Appetite (01-06-2011)“…► A tax on high energy dense foods decreased purchase of calories in a supermarket. ► The tax especially decreased the purchase of high energy dense products…”
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The impact of changes in taste, smell, and eating behavior in children with cancer undergoing chemotherapy: A qualitative study
Published in Frontiers in nutrition (Lausanne) (30-09-2022)“…Background and aims Taste changes are the third most common bothersome symptom during treatment in children with cancer. However, it is still unclear what the…”
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Feel your food. The influence of tactile sensitivity on picky eating in children
Published in Appetite (01-01-2015)“…•Children were asked to taste various foods and feel various tactile stimuli.•Liking of the foods appeared related to liking of the tactile stimuli.•The…”
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“You Say it's Liking, I Say it's Wanting …”. On the difficulty of disentangling food reward in man
Published in Appetite (01-08-2011)“…► Food reward comprises ‘liking’ and ‘wanting’ food. ► ‘Liking’ and ‘wanting’ are thought to be important in determining reward driven eating. ► Validation of…”
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Why clinicians do not implement integrated treatment for comorbid substance use disorder and posttraumatic stress disorder: a qualitative study
Published in European journal of psychotraumatology (01-01-2014)“…Healthcare providers working in addiction facilities do not often implement integrated treatment of comorbid substance use disorder (SUD) and posttraumatic…”
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Beer à no-go: learning to stop responding to alcohol cues reduces alcohol intake via reduced affective associations rather than increased response inhibition
Published in Addiction (Abingdon, England) (01-07-2012)“…ABSTRACT Aims Previous research has shown that consistently not responding to alcohol‐related stimuli in a go/no‐go training procedure reduces drinking…”
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Factors affecting public acceptance of healthy lifestyle nudges
Published in Social science & medicine (1982) (01-06-2024)“…In two online vignette studies, we investigated the effects of healthy lifestyle nudging and pricing interventions in two different contexts: a supermarket…”
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Self-inflicted pain out of boredom
Published in Psychiatry research (30-03-2016)“…Abstract Previous research has shown that in response to a monotonous, boring lab situation, non-clinical participants voluntarily self-administer electric…”
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Eating and inflicting pain out of boredom
Published in Appetite (01-02-2015)“…•In two separate experiments, a boring condition is compared to a neutral condition.•Boredom promoted intake of chocolate, compared to a neutral condition…”
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Promoting vegetable acceptance in toddlers using a contingency management program: A cluster randomised trial
Published in Appetite (01-05-2023)“…Children learn to accept novel foods by repeated exposure to these foods. In the current study, we investigated in toddlers whether a contingency management…”
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Renewal of cue-elicited urge to smoke: Implications for cue exposure treatment
Published in Behaviour research and therapy (01-10-2006)“…The effects of cue exposure therapy are limited, because renewal after extinction is an important source of relapse. In this study, 33 smokers were exposed to…”
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Single-trial exercise-induced taste and odor aversion learning in humans
Published in Appetite (01-12-2009)“…In the present study, it was investigated whether humans acquire an aversion for a flavor paired with a single bout of exercise, and if so, to what degree this…”
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Fake meat or meat with benefits? How Dutch consumers perceive health and nutritional value of plant-based meat alternatives
Published in Appetite (01-09-2023)“…Animal agriculture has a large impact on the environment. Hence, there is an increasing demand for meat alternatives – more sustainably produced plant-based…”
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Learning to dislike alcohol: conditioning negative implicit attitudes toward alcohol and its effect on drinking behavior
Published in Psychopharmacologia (01-07-2010)“…Rationale Since implicit attitudes toward alcohol play an important role in drinking behavior, a possible way to obtain a behavioral change is changing these…”
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Exploring within-meal variety to promote appeal of home-cooked meals in older adults
Published in Appetite (01-06-2024)“…Undernutrition is highly prevalent in older adults and poses a major threat to physical and mental wellbeing. To foster healthy eating (and healthy aging),…”
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Pavlovian conditioning of an approach bias in low-dependent smokers
Published in Psychopharmacologia (01-09-2007)“…In the present study, it was investigated whether smokers can acquire a behavioural approach bias through Pavlovian conditioning. More specifically, it was…”
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A longitudinal evaluation of smell and taste function in children with cancer during and after treatment with chemotherapy
Published in Appetite (01-02-2024)“…Smell and taste changes are bothersome treatment symptoms interfering with food intake. It remains unclear how and when children with cancer experience such…”
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