Search Results - "Havermans, Remco C."

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  1. 1

    Taste the texture. The relation between subjective tactile sensitivity, mouthfeel and picky eating in young adults by Nederkoorn, Chantal, Houben, Katrijn, Havermans, Remco C.

    Published in Appetite (01-05-2019)
    “…Selective or picky eating can be an obstacle for a varied diet. One reason why people reject certain foods is because they do not like the texture. Several…”
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    Journal Article
  2. 2

    Adolescent's Willingness to Adopt a More Plant-Based Diet: A Theory-Based Interview Study by Havermans, Remco C., Rutten, Geert, Bartelet, Dimona

    Published in Frontiers in nutrition (Lausanne) (30-08-2021)
    “…A plant-based diet is more sustainable, and research suggests that adolescents obtain health benefits from adopting a more plant-based diet (e.g., improved…”
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  3. 3

    Prevalence of post-traumatic stress disorder among patients with substance use disorder: it is higher than clinicians think it is by Gielen, Nele, Havermans, RemcoC, Tekelenburg, Mignon, Jansen, Anita

    Published in European journal of psychotraumatology (01-01-2012)
    “…Objectives: This study had three objectives. Firstly, the prevalence of post-traumatic stress disorder (PTSD) and trauma exposure was compared between…”
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  4. 4

    High tax on high energy dense foods and its effects on the purchase of calories in a supermarket. An experiment by Nederkoorn, Chantal, Havermans, Remco C., Giesen, Janneke C.A.H., Jansen, Anita

    Published in Appetite (01-06-2011)
    “…► A tax on high energy dense foods decreased purchase of calories in a supermarket. ► The tax especially decreased the purchase of high energy dense products…”
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  5. 5

    The impact of changes in taste, smell, and eating behavior in children with cancer undergoing chemotherapy: A qualitative study by van den Brink, Mirjam, ter Hedde, Minke M., van den Heuvel, Emmy, Tissing, Wim J. E., Havermans, Remco C.

    Published in Frontiers in nutrition (Lausanne) (30-09-2022)
    “…Background and aims Taste changes are the third most common bothersome symptom during treatment in children with cancer. However, it is still unclear what the…”
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  6. 6

    Feel your food. The influence of tactile sensitivity on picky eating in children by Nederkoorn, Chantal, Jansen, Anita, Havermans, Remco C.

    Published in Appetite (01-01-2015)
    “…•Children were asked to taste various foods and feel various tactile stimuli.•Liking of the foods appeared related to liking of the tactile stimuli.•The…”
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  7. 7

    “You Say it's Liking, I Say it's Wanting …”. On the difficulty of disentangling food reward in man by Havermans, Remco C.

    Published in Appetite (01-08-2011)
    “…► Food reward comprises ‘liking’ and ‘wanting’ food. ► ‘Liking’ and ‘wanting’ are thought to be important in determining reward driven eating. ► Validation of…”
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  8. 8

    Why clinicians do not implement integrated treatment for comorbid substance use disorder and posttraumatic stress disorder: a qualitative study by Gielen, Nele, Krumeich, Anja, Havermans, Remco C., Smeets, Feikje, Jansen, Anita

    Published in European journal of psychotraumatology (01-01-2014)
    “…Healthcare providers working in addiction facilities do not often implement integrated treatment of comorbid substance use disorder (SUD) and posttraumatic…”
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  9. 9

    Beer à no-go: learning to stop responding to alcohol cues reduces alcohol intake via reduced affective associations rather than increased response inhibition by Houben, Katrijn, Havermans, Remco C., Nederkoorn, Chantal, Jansen, Anita

    Published in Addiction (Abingdon, England) (01-07-2012)
    “…ABSTRACT Aims  Previous research has shown that consistently not responding to alcohol‐related stimuli in a go/no‐go training procedure reduces drinking…”
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  10. 10

    Factors affecting public acceptance of healthy lifestyle nudges by Vugts, Anastasia, van den Heuvel, Emmy, Havermans, Remco C.

    Published in Social science & medicine (1982) (01-06-2024)
    “…In two online vignette studies, we investigated the effects of healthy lifestyle nudging and pricing interventions in two different contexts: a supermarket…”
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  11. 11

    Self-inflicted pain out of boredom by Nederkoorn, Chantal, Vancleef, Linda, Wilkenhöner, Alexandra, Claes, Laurence, Havermans, Remco C

    Published in Psychiatry research (30-03-2016)
    “…Abstract Previous research has shown that in response to a monotonous, boring lab situation, non-clinical participants voluntarily self-administer electric…”
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  12. 12

    Eating and inflicting pain out of boredom by Havermans, Remco C., Vancleef, Linda, Kalamatianos, Antonis, Nederkoorn, Chantal

    Published in Appetite (01-02-2015)
    “…•In two separate experiments, a boring condition is compared to a neutral condition.•Boredom promoted intake of chocolate, compared to a neutral condition…”
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  13. 13

    Promoting vegetable acceptance in toddlers using a contingency management program: A cluster randomised trial by van Belkom, Britt, Umanets, Alexander, van Mil, Edgar, Havermans, Remco C.

    Published in Appetite (01-05-2023)
    “…Children learn to accept novel foods by repeated exposure to these foods. In the current study, we investigated in toddlers whether a contingency management…”
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  14. 14

    Renewal of cue-elicited urge to smoke: Implications for cue exposure treatment by Thewissen, Roy, Snijders, Steffie J.B.D., Havermans, Remco C., van den Hout, Marcel, Jansen, Anita

    Published in Behaviour research and therapy (01-10-2006)
    “…The effects of cue exposure therapy are limited, because renewal after extinction is an important source of relapse. In this study, 33 smokers were exposed to…”
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  15. 15

    Single-trial exercise-induced taste and odor aversion learning in humans by Havermans, Remco C., Salvy, Sarah-Jeanne, Jansen, Anita

    Published in Appetite (01-12-2009)
    “…In the present study, it was investigated whether humans acquire an aversion for a flavor paired with a single bout of exercise, and if so, to what degree this…”
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  16. 16

    Fake meat or meat with benefits? How Dutch consumers perceive health and nutritional value of plant-based meat alternatives by Ketelings, Linsay, Benerink, Eline, Havermans, Remco C., Kremers, Stef P.J., de Boer, Alie

    Published in Appetite (01-09-2023)
    “…Animal agriculture has a large impact on the environment. Hence, there is an increasing demand for meat alternatives – more sustainably produced plant-based…”
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  17. 17

    Learning to dislike alcohol: conditioning negative implicit attitudes toward alcohol and its effect on drinking behavior by Houben, Katrijn, Havermans, Remco C., Wiers, Reinout W.

    Published in Psychopharmacologia (01-07-2010)
    “…Rationale Since implicit attitudes toward alcohol play an important role in drinking behavior, a possible way to obtain a behavioral change is changing these…”
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  18. 18

    Exploring within-meal variety to promote appeal of home-cooked meals in older adults by Hendriks-Hartensveld, Anouk E.M., Havermans, Remco C., Nederkoorn, Chantal, van den Heuvel, Emmy

    Published in Appetite (01-06-2024)
    “…Undernutrition is highly prevalent in older adults and poses a major threat to physical and mental wellbeing. To foster healthy eating (and healthy aging),…”
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  19. 19

    Pavlovian conditioning of an approach bias in low-dependent smokers by THEWISSEN, Roy, HAVERMANS, Remco C, GESCHWIND, Nicole, VAN DEN HOUT, Marcel, JANSEN, Anita

    Published in Psychopharmacologia (01-09-2007)
    “…In the present study, it was investigated whether smokers can acquire a behavioural approach bias through Pavlovian conditioning. More specifically, it was…”
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  20. 20

    A longitudinal evaluation of smell and taste function in children with cancer during and after treatment with chemotherapy by van den Brink, Mirjam, Havermans, Remco C, Fiocco, Marta, Tissing, Wim J E

    Published in Appetite (01-02-2024)
    “…Smell and taste changes are bothersome treatment symptoms interfering with food intake. It remains unclear how and when children with cancer experience such…”
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