Search Results - "Haughey, Simon A."

Assessment of the Analytical Performance of Three Near-Infrared Spectroscopy Instruments (Benchtop, Handheld and Portable) through the Investigation of Coriander Seed Authenticity by McVey, Claire, Gordon, Una, Haughey, Simon A, Elliott, Christopher T

“…The performance of three near-infrared spectroscopy (NIRS) instruments was compared through the investigation of coriander seed authenticity. The Thermo Fisher…”
Get full text

Development and single laboratory validation of an optical biosensor assay for tetrodotoxin detection as a tool to combat emerging risks in European seafood by Campbell, Katrina, Barnes, Paul, Haughey, Simon A., Higgins, Cowan, Kawatsu, Kentaro, Vasconcelos, Vitor, Elliott, Christopher T.

“…Tetrodotoxin (TTX) is a potent neurotoxin emerging in European waters due to increasing ocean temperatures. Its detection in seafood is currently performed as…”
Get full text

Rapid Assessment of Fish Freshness for Multiple Supply-Chain Nodes Using Multi-Mode Spectroscopy and Fusion-Based Artificial Intelligence by Kashani Zadeh, Hossein, Hardy, Mike, Sueker, Mitchell, Li, Yicong, Tzouchas, Angelis, MacKinnon, Nicholas, Bearman, Gregory, Haughey, Simon A, Akhbardeh, Alireza, Baek, Insuck, Hwang, Chansong, Qin, Jianwei, Tabb, Amanda M, Hellberg, Rosalee S, Ismail, Shereen, Reza, Hassan, Vasefi, Fartash, Kim, Moon, Tavakolian, Kouhyar, Elliott, Christopher T

“…This study is directed towards developing a fast, non-destructive, and easy-to-use handheld multimode spectroscopic system for fish quality assessment. We…”
Get full text

The Detection of Substitution Adulteration of Paprika with Spent Paprika by the Application of Molecular Spectroscopy Tools by Galvin-King, Pamela, Haughey, Simon A., Elliott, Christopher T.

“…The spice paprika (Capsicum annuum and frutescens) is used in a wide variety of cooking methods as well as seasonings and sauces. The oil, paprika oleoresin,…”
Get full text

Utilization of Hyperspectral Imaging with Chemometrics to Assess Beef Maturity by Haughey, Simon A, Montgomery, Holly, Moser, Bernadette, Logan, Natasha, Elliott, Christopher T

“…There is a growing demand from consumers for more assurance in premium food products such as beef and especially steak. The quality of beef steak is primarily…”
Get full text

Handheld SERS coupled with QuEChERs for the sensitive analysis of multiple pesticides in basmati rice by Logan, Natasha, Haughey, Simon A., Liu, Lin, Burns, D. Thorburn, Quinn, Brian, Cao, Cuong, Elliott, Christopher T.

“…Pesticides are a safety issue globally and cause serious concerns for the environment, wildlife and human health. The handheld detection of four pesticide…”
Get full text

A Pre-Trial Study to Identify Species of Origin in Halloumi Cheese Utilising Chemometrics with Near-Infrared and Hyperspectral Imaging Technologies by Tarapoulouzi, Maria, Logan, Natasha, Hardy, Mike, Montgomery, Holly, Haughey, Simon A., Elliott, Christopher T., Theocharis, Charis R.

“…Halloumi cheese has recently gained a Protected Designation of Origin (PDO) indicator, which is related to the place (Cyprus) in which halloumi cheese is made…”
Get full text

Development of a fluorescence polarization immunoassay for the detection of melamine in milk and milk powder by Wang, Qiang, Haughey, Simon A, Sun, Yuan-Ming, Eremin, Sergei A, Li, Zhen-Feng, Liu, Hui, Xu, Zhen-Lin, Shen, Yu-Dong, Lei, Hong-Tao

“…A fluorescence polarization immunoassay (FPIA) based on a polyclonal antibody was developed for the determination of melamine in milk. To obtain an antibody…”
Get full text

A model framework to communicate the risks associated with aflatoxins by Bhardwaj, Kiran, Meneely, Julie P., Haughey, Simon A., Dean, Moira, Wall, Patrick, Petchkongkaew, Awanwee, Baker, Bob, Zhang, Guangtao, Elliott, Christopher T.

“…Risk communication is defined as the interactive exchange of information and opinions concerning risk, risk-related factors and risk perceptions amongst all…”
Get full text

Single Laboratory Validation of a Surface Plasmon Resonance Biosensor Screening method for Paralytic Shellfish Poisoning Toxins by Campbell, Katrina, Haughey, Simon A, Top, Hester van den, Egmond, Hans van, Vilariño, Natalia, Botana, Luis M, Elliott, Christopher T

“…A research element of the European Union (EU) sixth Framework project BioCop focused on the development of a surface plasmon resonance (SPR) biosensor assay…”
Get full text

Advancing Mycotoxin Detection in Food and Feed: Novel Insights from Surface‐Enhanced Raman Spectroscopy (SERS) by Logan, Natasha, Cao, Cuong, Freitag, Stephan, Haughey, Simon A., Krska, Rudolf, Elliott, Christopher T.

“…The implementation of low‐cost and rapid technologies for the on‐site detection of mycotoxin‐contaminated crops is a promising solution to address the growing…”
Get full text

Development of a Specifically Enhanced Enzyme-Linked Immunosorbent Assay for the Detection of Melamine in Milk by Lei, Hongtao, Su, Rui, Haughey, Simon A., Wang, Qiang, Xu, Zhenlin, Yang, Jinyi, Shen, Yudong, Wang, Hong, Jiang, Yueming, Sun, Yuanming

“…An indirect competitive enzyme-linked immunosorbent assay (icELISA) with enhanced specificity for melamine in milk was developed. Three haptens of melamine…”
Get full text

Paralytic Shellfish Poisoning Detection by Surface Plasmon Resonance-Based Biosensors in Shellfish Matrixes by Fonfría, Eva S, Vilariño, Natalia, Campbell, Katrina, Elliott, Chris, Haughey, Simon A, Ben-Gigirey, Begoña, Vieites, Juan M, Kawatsu, Kentaro, Botana, Luis M

“…The detection of paralytic shellfish poisoning (PSP) toxins in contaminated shellfish is essential for human health preservation. Ethical and technical reasons…”
Get full text

A rapid food chain approach for authenticity screening: The development, validation and transferability of a chemometric model using two handheld near infrared spectroscopy (NIRS) devices by McVey, Claire, McGrath, Terry F., Haughey, Simon A., Elliott, Christopher T.

“…This study assesses the application of a handheld, near infrared spectroscopy (NIRS) device, namely the NeoSpectra Micro, for the determination of oregano…”
Get full text

A comprehensive strategy to detect the fraudulent adulteration of herbs: The oregano approach by Black, Connor, Haughey, Simon A., Chevallier, Olivier P., Galvin-King, Pamela, Elliott, Christopher T.

“…•Two tier strategy proposed to detect oregano fraud.•FT-IR screening and HR-LC-MS confirmatory methods developed.•Unique biomarkers discovered in adulterants…”
Get full text

Portable spectroscopy for high throughput food authenticity screening: Advancements in technology and integration into digital traceability systems by McVey, Claire, Elliott, Christopher T., Cannavan, Andrew, Kelly, Simon D., Petchkongkaew, Awanwee, Haughey, Simon A.

“…Increasing consumer demands for more information about the food we eat, in combination with a greater incidence of sophisticated food fraud cases, has resulted…”
Get full text

What are the scientific challenges in moving from targeted to non-targeted methods for food fraud testing and how can they be addressed? – Spectroscopy case study by McGrath, Terry F., Haughey, Simon A., Patterson, Jenny, Fauhl-Hassek, Carsten, Donarski, James, Alewijn, Martin, van Ruth, Saskia, Elliott, Christopher T.

“…The authenticity of foodstuffs and associated fraud has become an important area. It is estimated that global food fraud costs approximately $US49b annually…”
Get full text

Recent food safety and fraud issues within the dairy supply chain (2015–2019) by Montgomery, Holly, Haughey, Simon A., Elliott, Christopher T.

“…Milk and milk products play a vital role in diets around the globe. Due to their nutritional benefits there has been an increase in production and consumption…”
Get full text

Development of a comprehensive analytical platform for the detection and quantitation of food fraud using a biomarker approach. The oregano adulteration case study by Wielogorska, Ewa, Chevallier, Olivier, Black, Connor, Galvin-King, Pamela, Delêtre, Marc, Kelleher, Colin T., Haughey, Simon A., Elliott, Christopher T.

“…•An efficient platform for herb adulteration detection has been developed.•An LC–MS/MS method, based on biomarker discovery, has been successfully…”
Get full text

Development of a highly sensitive and specific immunoassay for determining chrysoidine, a banned dye, in soybean milk film by Lei, Hongtao, Liu, Jin, Song, Lijun, Shen, Yudong, Haughey, Simon A, Guo, Haoxian, Yang, Jinyi, Xu, Zhenlin, Jiang, Yueming, Sun, Yuanming

“…A highly specific and sensitive indirect competitive enzyme-linked immunosorbent assay (icELISA）was developed for the first time for the detection of…”
Get full text