Search Results - "Hatun BARUT"

Effects of Different Seed Coating Ratios of an Organic Acid Mixture on Yield and Quality of Bread Wheat by Barut, Hatun, Aykanat, Sait, Ezici, Ali Alpaslan, Sevilmiş, Uğur

“…This research was conducted during 2016-2017 awheat growing season to investigate the effects of different rates of seed coating of an organic acid mixture…”
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Comparison of wheat-based rotation systems and monocropping systems under dryland Mediterranean conditions by Tekin, Servet, Yazar, Attila, Barut, Hatun

“…Mono-cropping systems consisting of general low-yielding cereals are crucial productivity constraints in dry areas of the Mediterranean region. A crop rotation…”
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The Effect of Different Zinc Application Methods on Yield and Grain Zinc Concentration of Bread Wheat Varieties by Barut, Hatun, Şimşek, Tuğba, Irmak, Seyyid, Sevilmiş, Uğur, Aykanat, Sait

“…This study was carried out to elucidate the impacts of zinc (Zn) treatments on growth, development, quality and yield of commonly sown bread wheat cultivars…”
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The Roleof Nitrogen and Sulphur Nutrition on Zinc and Iron Transport to Wheat Grain by Hatun BARUT, Sait AYKANAT, Selim EKER

“…Research results in recent years, revealed that cereal grains are low in mineral element (zinc and iron) concentrations.Therefore, improving the quality of…”
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Effects of Zinc Treatments on Yield and Some Agronomic Traits of Durum Wheat Cultivars by Hatun BARUT, Tuğba ŞİMŞEK, Sait AYKANAT

“…This study was carried out to determine the effects of zinc applications on the development, yield and yield components of widespread durum wheat cultivars in…”
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Yapraktan Üre, Potasyum Sülfat ve Çinko Sülfat Uygulamalarının Ekmeklik Buğdayın Glutopeak, Bazı Protein Kalitesi ve Farinograf Özellikleri Üzerine Etkisi by Barut, Hatun, Karaduman, Yaşar, Akın, Arzu, Aykanat, Sait, Ezici, Ali Alparslan

“…Azot ve kükürt uygulaması, ekmek yapım sürecini etkileyen buğdayın depo proteinlerinin kalitesi ve niceliği üzerinde önemli etkiye sahiptir. Bu çalışmada tarla…”
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Ekmeklik Buğday ve Mısırda Üst Gübre Olarak Azot Stabilizatörlü Üre Kullanımının Bazı Verim ve Kalite Kriterleri Üzerine Etkilerinin Değerlendirilmesi by Barut, Hatun, Aykanat, Sait, Aslan, Hayati

“…In this study; The effects of using urea as top fertilizer and "Nutrisphere-N-Urea" fertilizer, which is a nitrogen stabilizer, on some yield and quality…”
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The Effects of Using Urea with Nitrogen Stabilizer as Top Fertilizer on Some Yield and Quality Criteria in Bread Wheat and Corn by Hatun Barut, Sait Aykanat, Hayati Aslan

“…In this study; The effects of using urea as top fertilizer and "Nutrisphere-N-Urea" fertilizer, which is a nitrogen stabilizer, on some yield and quality…”
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The Effect of Leaf Applications “Bio-fertilizers” on Yield and Some Yield Components of Wheat at Different Development Periods by Hayati Aslan, Hatun Barut, Sait Aykanat, Enis G Hekimoğlu

“…This study was conducted to determine the effects of “biofertilizers” (N 8%, P2O5 1%, 9% K2O, 3% Iron, 0.06% Zinc, Bacillus subtilis (GBO3), Bacillus subtilis,…”
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Ekmeklik buğday ve mısırda üst gübre olarak azot stabilizatörlü üre kullanımının bazı verim ve kalite kriterleri üzerine etkilerinin değerlendirilmesi by Barut,Hatun, Aykanat,SAit, Aslan,Hayati

“…Bu araştırmada; üst gübre olarak Üre ve azot stabilizatörü olan “Nutrisphere-N’li Üre” gübresi kullanımının ekmeklik buğdayın ve mısırın bazı verim ve kalite…”
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Buğdayın Farklı Gelişme Dönemlerinde Yapraktan “Biyolojik Gübre” Uygulamalarının Verim ve Bazı Verim Öğeleri Üzerine Etkisi by Aslan, Hayati, Barut, Hatun, Aykanat, Sait, Hekimoğlu, Enis G

“…Bu araştırma, ekmeklik buğdayın farklı gelişim dönemlerinde yapraktan “biyolojik gübre” (BG) (%8 N, %1 P2O5, %9 K2O, %3 Fe, %0,06 Zn, Bacillus subtilis (GBO3),…”
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