Search Results - "Hattori, A."

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  1. 1

    Morbid obesity rates continue to rise rapidly in the United States by Sturm, R, Hattori, A

    Published in International Journal of Obesity (01-06-2013)
    “…Clinically severe or morbid obesity (body mass index (BMI) >40 or 50 kg m −2 ) entails far more serious health consequences than moderate obesity for patients,…”
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    Journal Article
  2. 2

    Effect of Nd content on the microstructure and coercivity of hot-deformed Nd–Fe–B permanent magnets by Liu, J., Sepehri-Amin, H., Ohkubo, T., Hioki, K., Hattori, A., Schrefl, T., Hono, K.

    Published in Acta materialia (01-08-2013)
    “…The microstructure of hot-deformed Nd–Fe–B permanent magnets with different Nd contents was investigated in order to correlate them with the hard magnetic…”
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  3. 3

    Grain size dependence of coercivity of hot-deformed Nd–Fe–B anisotropic magnets by Liu, J., Sepehri-Amin, H., Ohkubo, T., Hioki, K., Hattori, A., Schrefl, T., Hono, K.

    Published in Acta materialia (01-01-2015)
    “…The dependence of the coercivity of hot-deformed anisotropic Nd–Fe–B magnets on grain size has been studied by processing the magnets at different…”
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    Journal Article
  4. 4

    GNSS Observations of GIA‐Induced Crustal Deformation in Lützow‐Holm Bay, East Antarctica by Hattori, A., Aoyama, Y., Okuno, J., Doi, K.

    Published in Geophysical research letters (16-07-2021)
    “…The Japanese Antarctic Research Expeditions have conducted long‐term Global Navigation Satellite System (GNSS) observations at a series of bedrock outcrops…”
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  5. 5

    High-coercivity hot-deformed Nd–Fe–B permanent magnets processed by Nd–Cu eutectic diffusion under expansion constraint by Akiya, T., Liu, J., Sepehri-Amin, H., Ohkubo, T., Hioki, K., Hattori, A., Hono, K.

    Published in Scripta materialia (15-06-2014)
    “…The application of expansion constraint during the grain-boundary diffusion process using Nd70Cu30 eutectic alloy minimizes the remanence loss for the…”
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    Journal Article
  6. 6

    Enhancement of coercivity of hot-deformed Nd–Fe–B anisotropic magnet by low-temperature grain boundary diffusion of Nd60Dy20Cu20 eutectic alloy by Sepehri-Amin, H., Liu, J., Ohkubo, T., Hioki, K., Hattori, A., Hono, K.

    Published in Scripta materialia (01-11-2013)
    “…The coercivity of a hot-deformed Nd–Fe–B magnet was enhanced from 1.6 to 2.6T by a low-temperature grain boundary diffusion process using a Nd60Dy20Cu20…”
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    Journal Article
  7. 7

    Responses of phytoplankton assemblages to iron availability and mixing water masses during the spring bloom in the Oyashio region, NW Pacific by Isada, T., Hattori-Saito, A., Saito, H., Kondo, Y., Nishioka, J., Kuma, K., Hattori, H., McKay, R. M. L., Suzuki, K.

    Published in Limnology and oceanography (01-01-2019)
    “…Spring phytoplankton blooms play a major role in the carbon biogeochemical cycle of the Oyashio region, western subarctic Pacific, where the seasonal…”
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    Journal Article
  8. 8

    Plasma assisted polishing of single crystal SiC for obtaining atomically flat strain-free surface by Yamamura, K., Takiguchi, T., Ueda, M., Deng, H., Hattori, A.N., Zettsu, N.

    Published in CIRP annals (2011)
    “…A novel polishing technique combined with the irradiation of atmospheric pressure plasma was proposed for the finishing of a silicon carbide material. The…”
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    Journal Article Conference Proceeding
  9. 9

    Heat-induced gelation of myosin in a low ionic strength solution containing L-histidine by Hayakawa, T., Yoshida, Y., Yasui, M., Ito, T., Iwasaki, T., Wakamatsu, J., Hattori, A., Nishimura, T.

    Published in Meat science (01-01-2012)
    “…Binding properties are important for meat products and are substantially derived from the heat-induced gelation of myosin. We have shown that myosin is…”
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    Journal Article
  10. 10

    Plant‐available inorganic nutrient levels are increased in rice‐derived distillery effluents inoculated with microbes by Asano, R, Kobayashi, S, Sonobe, K, Shime‐Hattori, A, Okazaki, K, Ohtomo, R

    Published in Journal of applied microbiology (01-11-2014)
    “…AIMS: The purpose of this study was to assess the effects of microbes on plant‐available inorganic nutrients and a phytohormone in rice‐derived distillery…”
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    Journal Article
  11. 11

    A Zn–porphyrin complex contributes to bright red color in Parma ham by Wakamatsu, J, Nishimura, T, Hattori, A

    Published in Meat science (01-05-2004)
    “…The Italian traditional dry-cured ham (Parma ham) shows a stable bright red color that is achieved without the use of nitrite and/or nitrate. In this study we…”
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  12. 12

    Visualization of Internal Carotid Artery Atherosclerotic Plaques in Symptomatic and Asymptomatic Patients: A Comparison of Optical Coherence Tomography and Intravascular Ultrasound by YOSHIMURA, S, KAWASAKI, M, YAMADA, K, ENOMOTO, Y, EGASHIRA, Y, HATTORI, A, NISHIGAKI, K, MINATOGUCHI, S, IWAMA, T

    Published in American journal of neuroradiology : AJNR (01-02-2012)
    “…OCT has been reported as a high-resolution imaging tool for characterizing plaque in the coronary arteries. The present study aimed to evaluate the ability of…”
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  13. 13

    Diurnal and Circadian Oscillations in Expression of Kisspeptin, Kisspeptin Receptor and Gonadotrophin-Releasing Hormone 2 Genes in the Grass Puffer, A Semilunar-Synchronised Spawner by Ando, H., Ogawa, S., Shahjahan, Md, Ikegami, T., Doi, H., Hattori, A., Parhar, I.

    Published in Journal of neuroendocrinology (01-07-2014)
    “…In seasonally breeding animals, the circadian and photoperiodic regulation of neuroendocrine system is important for precisely‐timed reproduction. Kisspeptin,…”
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  14. 14

    Synchronised Expressions of LPXRFamide Peptide and its Receptor Genes: Seasonal, Diurnal and Circadian Changes During Spawning Period in Grass Puffer by Shahjahan, Md, Ikegami, T., Osugi, T., Ukena, K., Doi, H., Hattori, A., Tsutsui, K., Ando, H.

    Published in Journal of neuroendocrinology (01-01-2011)
    “…Among the RFamide peptide family, the LPXRFamide peptide (LPXRFa) group regulates the release of various pituitary hormones and, recently, LPXRFa genes were…”
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    Journal Article
  15. 15

    rapid and simple PCR method for identifying isolates of the genus Azospirillum within populations of rhizosphere bacteria by Shime–Hattori, A, Kobayashi, S, Ikeda, S, Asano, R, Shime, H, Shinano, T

    Published in Journal of applied microbiology (01-10-2011)
    “…Aims: To develop a rapid and simple genus‐specific polymerase chain reaction (PCR) method for detecting and identifying isolates of the genus Azospirillum…”
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  16. 16

    Colossal magnetoresistive (La,Pr,Ca)MnO3 nanobox array structures constructed by the three-dimensional nanotemplate pulsed laser deposition technique by Nguyen, T. V. A., Hattori, A. N., Fujiwara, Y., Ueda, S., Tanaka, H.

    Published in Applied physics letters (25-11-2013)
    “…Precisely size-controlled and crystalline (La0.275Pr0.35Ca0.375)MnO3 (LPCMO) nanobox array structures were fabricated down to 30 nm in wall-width by the…”
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  17. 17

    Myosin is solubilized in a neutral and low ionic strength solution containing l-histidine by Hayakawa, T., Ito, T., Wakamatsu, J., Nishimura, T., Hattori, A.

    Published in Meat science (01-06-2009)
    “…Myosin, one of the major myofibrillar proteins, is insoluble at low and physiological ionic strength and soluble at high ionic strength. In this study, the…”
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  18. 18

    Coercivities of hot-deformed magnets processed from amorphous and nanocrystalline precursors by Tang, Xin, Sepehri-Amin, H., Ohkubo, T., Hioki, K., Hattori, A., Hono, K.

    Published in Acta materialia (15-01-2017)
    “…Hot-deformed magnets have been processed from amorphous and nanocrystalline precursors and their hard magnetic properties and microstructures have been…”
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  19. 19

    Myosin filament depolymerizes in a low ionic strength solution containing l-histidine by Hayakawa, T., Ito, T., Wakamatsu, J., Nishimura, T., Hattori, A.

    Published in Meat science (01-04-2010)
    “…Myosin, one of the major myofibrillar proteins, forms a filamentous polymer and is insoluble in physiological and low ionic strength solutions. We have shown…”
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  20. 20

    Structural changes in intramuscular connective tissue during the fattening of Japanese black cattle: effect of marbling on beef tenderization by Nishimura, T, Hattori, A, Takahashi, K

    Published in Journal of animal science (01-01-1999)
    “…We investigated changes in structures and mechanical properties of the intramuscular connective tissue during the fattening of Japanese Black steers, using the…”
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    Journal Article Conference Proceeding