Search Results - "Hatløy, A"

Nutrient adequacy and dietary diversity in rural Mali: association and determinants by Torheim, L.E, Ouattara, F, Diarra, N.M, Thiam, F.D, Barikmo, I, Hatloy, A, Oshaug, A

“…Objective: To examine the association between nutrient adequacy and dietary diversity, and to assess and compare the determinants for the two constructs in an…”
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Food variety--a good indicator of nutritional adequacy of the diet? A case study from an urban area in Mali, West Africa by Hatloy, A, Torheim, L.E, Oshaug, A

“…Objective: This study assesses whether a simple count of food items and food groups can predict the nutritional adequacy of the diet in an economically poor…”
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Nutrient composition and nutritional importance of green leaves and wild food resources in an agricultural district, Koutiala, in southern Mali by Nordeide, M B, Hatløy, A, Følling, M, Lied, E, Oshaug, A

“…This paper discusses the nutrient composition and the nutritional importance of green leaves and wild gathered foods in an area with surplus food production in…”
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Snacks are important for fat and vitamin intakes among rural African women: a cross-sectional study from Malawi by Hallund, J, Hatlöy, A, Benesi, I, Thilsted, S.H

“…Objective: To estimate the contribution of energy and selected nutrients from foods eaten as snacks and as meals. Subjects and methods: Forty-four nonpregnant…”
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Validation of food variety as an indicator of diet quality assessed with a food frequency questionnaire for Western Mali by TORHEIM, L. E, BARIKMO, I, PARR, C. L, HATLØY, A, OUATTARA, F, OSHAUG, A

“…To assess the validity of two diet quality indexes-food variety score (FVS) and diet diversity score (DDS) in Western Mali. In two separate studies (A and B),…”
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Problems and pitfalls in the use of estimated age in anthropometric measurements of children from 6 to 60 months of age: a case from Mali by Oshaug, A, Pedersen, J, Diarra, M, Bendech, M A, Hatløy, A

“…Estimates of the age of children are often used uncritically in anthropometric measures. This study shows that even with construction of calendars for use of…”
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Utilization of respondent-driven sampling among a population of child workers in the diamond-mining sector of Sierra Leone by Bjorkhaug, I, Hatloy, A

“…This article describes the implementation of respondent driven sampling (RDS) in a study conducted in Kono District, Sierra Leone. RDS was used to identify…”
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The changing face of reservoir modelling by Hardy, D., Hatløy, A.

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Food variety, socioeconomic status and nutritional status in urban and rural areas in Koutiala (Mali) by Hatløy, Anne, Hallund, Jesper, Diarra, Modibo M, Oshaug, Arne

“…The purpose of this study was to analyse the associations between the food variety score (FVS), dietary diversity score (DDS) and nutritional status of…”
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Validation of a quantitative food-frequency questionnaire for use in Western Mali by Torheim, Liv E, Barikmo, Ingrid, Hatløy, Anne, Diakité, Moro, Solvoll, Kari, Diarra, Modibo M, Oshaug, Arne

“…OBJECTIVE: The purpose of this study was to validate a quantitative food-frequency questionnaire (QFFQ) created for assessing the usual intake of foods and…”
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Dental fluorosis and nutritional status of 6- to 11-year-old children living in rural areas of Paraíba, Brazil by Correia Sampaio, F, Ramm von der Fehr, F, Arneberg, P, Petrucci Gigante, D, Hatløy, A

“…The aim of this study was to investigate the relationship between nutritional status and dental fluorosis in areas with fluoride in the drinking water in…”
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Alcohol and drugs in post-war Sierra Leone by Bøås, M, Hatløy, A, Bjørkhaug, I

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Occurrence and factors associated with aflatoxin contamination of raw peanuts from Lusaka district's markets, Zambia by Bumbangi, N.F., Muma, J.B., Choongo, K., Mukanga, M., Velu, M.R., Veldman, F., Hatloy, A., Mapatano, M.A.

“…Peanuts, one of the most susceptible crops to aflatoxin (AF) contamination, are widely produced and consumed in Zambia. This cross-sectional study was designed…”
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Human milk: an invisible food resource by Hatløy, A, Oshaug, A

“…Human milk is an invaluable food resource for infants and young children in Sub-Saharan Africa. Statistics on production of human milk at local and national…”
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Nutrient and nutritional importance of wild gathered foods in an agricultural district in southern Mali by Nordeide, M.B., Følling, M., Lied, E., Hatløy, A., Oshaug, A.

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