Search Results - "Hategekimana, Joseph"

Influence of carrier oil type, particle size on in vitro lipid digestion and eugenol release in emulsion and nanoemulsions by Majeed, Hamid, Antoniou, John, Hategekimana, Joseph, Sharif, Hafiz Rizwan, Haider, Junaid, Liu, Fei, Ali, Barkat, Rong, Liang, Ma, Jianguo, Zhong, Fang

“…Consumption of essential oils (EOs) and their components, such as eugenol (EU) may reduce chronic disorders, but their use in food is currently limited because…”
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Encapsulation of vitamin E: Effect of physicochemical properties of wall material on retention and stability by Hategekimana, Joseph, Masamba, Kingsley George, Ma, Jianguo, Zhong, Fang

“…•Nanoencapsulation of Vitamin E using OSA modified starches.•Characterization of OSA modified starches as good emulsifiers and wall materials.•The high DS, low…”
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Bactericidal action mechanism of negatively charged food grade clove oil nanoemulsions by Majeed, Hamid, Liu, Fei, Hategekimana, Joseph, Sharif, Hafiz Rizwan, Qi, Jing, Ali, Barkat, Bian, Yuan-Yuan, Ma, Jianguo, Yokoyama, Wallace, Zhong, Fang

“…•Food grade clove oil (CO) nanoemulsion of 150nm size with purity gum ultra (PGU) was prepared.•PGU nanoemulsion showed strong antimicrobial activity against…”
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Vitamin E nanoemulsions by emulsion phase inversion: Effect of environmental stress and long-term storage on stability and degradation in different carrier oil types by Hategekimana, Joseph, Chamba, Moses. V.M., Shoemaker, Charles F., Majeed, Hamid, Zhong, Fang

“…•Emulsion phase inversion method was used to fabricate Vitamin E nanoemulsions.•Nanoemulsions were physically stable to heat, pH, salt and long term…”
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Effect of drying temperature and pH alteration on mechanical and water barrier properties of transglutaminase cross linked zein–oleic acid composite films by Masamba, Kingsley, Li, Yue, Hategekimana, Joseph, Ma, Jianguo, Zhong, Fang

“…Mechanical and water barrier properties of zein–oleic acid composite films were evaluated at four pH values (5, 6, 7, 8) and four drying temperature values…”
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Soybean Oil Volume Fraction Effects on the Rheology Characteristics and Gelation Behavior of Glucono-δ-Lactone and Calcium Sulfate-Induced Tofu Gels by Nicole, Murekatete, Caimeng, Zhang, Joseph, Hategekimana, Eric, Karangwa, Yufei, Hua

“…The effects soybean oil volume fraction on the rheological characteristics and gelation behavior of acid and salt‐induced soft tofu‐type gels was investigated…”
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Evaluation of mechanical and water barrier properties of transglutaminase cross-linked zein films incorporated with oleic acid by Masamba, Kingsley, Li, Yue, Hategekimana, Joseph, Zehadi, Muhammad, Ma, Jianguo, Zhong, Fang

“…Summary In this study, four concentrations of transglutaminase were used in zein films incorporated with four oleic acid concentrations, and subsequently, the…”
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Effect of Gallic acid on mechanical and water barrier properties of zein-oleic acid composite films by Masamba, Kingsley, Li, Yue, Hategekimana, Joseph, Liu, Fei, Ma, Jianguo, Zhong, Fang

“…In this study, the effect of gallic acid on mechanical and water barrier properties of zein-oleic acid 0–4 % composite films was investigated. Molecular weight…”
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