Search Results - "Hassimotto, Neusa Mariko Aymoto"

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    Ascorbic Acid Content, Phenolic Compounds and Antioxidant Capacity of Brazilian Savannah Native Fruits

    Ascorbic Acid Content, Phenolic Compounds and Antioxidant Capacity of Brazilian Savannah Native Fruits by Naves, Maria Margareth Veloso, Alves, Aline Medeiros, Dias, Tiago, Hassimotto, Neusa Mariko Aymoto

    Published in The FASEB journal (01-04-2016)
    “…Abstract only The Brazilian Savannah (Cerrado biome) produces several native fruits, such as cagaita ( Eugenia dysenterica DC), cerrado cashew ( Anacardium…”
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    Black Leaf Streak Disease Affects Starch Metabolism in Banana Fruit

    Black Leaf Streak Disease Affects Starch Metabolism in Banana Fruit by Saraiva, Lorenzo de Amorim, Castelan, Florence Polegato, Shitakubo, Renata, Hassimotto, Neuza Mariko Aymoto, Purgatto, Eduardo, Chillet, Marc, Cordenunsi, Beatriz Rosana

    Published in Journal of agricultural and food chemistry (12-06-2013)
    “…Black leaf streak disease (BLSD), also known as black sigatoka, represents the main foliar disease in Brazilian banana plantations. In addition to…”
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