Search Results - "Hassikou, Rachida"

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  1. 1

    An ethnobotanical survey of medicinal plants used for diabetes treatment in Rabat, Morocco by Skalli, Souad, Hassikou, Rachida, Arahou, Moustapha

    Published in Heliyon (01-03-2019)
    “…Diabetes mellitus is a major public health problem in Morocco. The value of ethnobotanical information is now increasingly acknowledged. To inventory and to…”
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    Journal Article
  2. 2

    Influence of culture conditions on Arthrospira platensis growth and valorization of biomass as input for sustainable agriculture by Arahou, Fadia, Hassikou, Rachida, Arahou, Moustapha, Rhazi, Laila, Wahby, Imane

    Published in Aquaculture international (01-10-2021)
    “…Spirulina (Arthrospira platensis) is a microscopic filamentous cyanobacterium with a long history of basic and complementary alimentation. Nevertheless, a…”
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    Journal Article
  3. 3

    Nutrient and anti-nutrient composition of durum, soft and red wheat landraces: Implications for nutrition and mineral bioavailability by El Houssni, Imane, Zahidi, Ahmed, Khedid, Khadija, Hassikou, Rachida

    Published in Journal of agriculture and food research (01-03-2024)
    “…Morocco possesses a significant genetic diversity of wheat cultivars in the form of landraces conserved by local farmers in several regions. This study aimed…”
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    Journal Article
  4. 4

    Review of processes for improving the bioaccessibility of minerals by reducing the harmful effect of phytic acid in wheat by EL Houssni, Imane, Zahidi, Ahmed, Khedid, Khadija, Hassikou, Rachida

    Published in Food chemistry advances (01-06-2024)
    “…•Wheat constitutes a good source of minerals that fulfill the nutritional requirements of humans.•Phytic acid is the principal compound that limits the…”
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    Journal Article
  5. 5

    Microbiological survey and physicochemical analysis of Moroccan durum, soft and red wheat landraces by El Houssni, Imane, Zahidi, Ahmed, El Ouardi, Abdelmoula, Khedid, Khadija, Hassikou, Rachida

    Published in Journal of agriculture and food research (01-06-2024)
    “…Morocco possesses a significant genetic diversity of wheat cultivars in the form of landraces conserved by local farmers in several regions. This study aimed…”
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    Journal Article
  6. 6

    Impact of Incorporating Cactus, Argan, and Carob By-Products into Sheep Diets on Milk Quality and Lamb Growth by Mouhaddach, Aziz, El-Hamdani, Maha, Laaraj, Salah, El Kamli, Taha, Benaziz, Mohammed, Hussain, Ashiq, Elfazazi, Kaoutar, Bendaou, Mohammed, Hassikou, Rachida

    “…This study set out to examine how feeding local ewes a diet including cactus fruit waste, or "cactus silage," affected their milk production and quality and…”
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    Journal Article
  7. 7

    Effect of site conditions and fertilization treatments on morphological traits and mineral content of Aloe vera plants by Basma Boukour, Maria Carmen Florido, Antonio Lama-Muñoz, Lamiae Amallah, Fatima Bouazza, Habiba Sehlaoui, Ahmed Douaik, Abdelali El Mekkaoui, Chaouki El Faiz, Rachida Hassikou

    Published in Journal of applied botany and food quality (01-03-2024)
    “…The aim of this study was to investigate the effects of various fertilizer treatments on the morphological traits and mineral content of Aloe vera plants. The…”
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    Journal Article
  8. 8

    Assessment of analgesic properties of alcohol and aqueous extracts of Opuntia ficus-indica flowers by LAYACHI, Rajaa, MOUHADDACH, Aziz, AMALLAH, Lamiae, BENAZIZ, Mohammed, BOUAZZA, Fatima, BENAICH, Souad, HASSIKOU, Rachida, SKALLI, Souad

    Published in Notulae scientia biologicae (16-03-2023)
    “…The cactus (Opuntia ficus-indica (L.) Mill.) belongs to the Cactaceae family and it’s used in traditional folk medicine in treating a number of diseases and…”
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    Journal Article
  9. 9

    Acute oral toxicity of Cannabis sativa L. co-products in mice by BALAFREJ, Taha, SKALLI, Souad, BENAICH, Souad, LABYAD, Asmae, AKOH, Rania, EL MSKINI, Fatima Zahra, MEHDAD, Slimane, ZAID, Younes, ABBOUSSI, Oualid, MOUHADDACH, Aziz, RAIS, Saadia, RAIS, Chaimae, HASSIKOU, Rachida

    Published in Notulae scientia biologicae (29-09-2023)
    “…Cannabis sativa L. commonly known as ‘Kif’, is a medicinal plant belonging to the Cannabaceae family (Cannabis genus). It is used in traditional folk medicine…”
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    Journal Article
  10. 10

    Rapid risk assessment to harvesting of wild medicinal and aromatic plant species in Morocco for conservation and sustainable management purposes by Lamrani-Alaoui, Mostafa, Hassikou, Rachida

    Published in Biodiversity and conservation (01-08-2018)
    “…The increased demand for natural products from wild aromatic and medicinal plants has stimulated several research projects focusing on phytochemistry,…”
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    Journal Article
  11. 11

    The inhibitory effects of lactic acid bacteria isolated from sourdough on the mycotoxigenic fungi growth and mycotoxins from wheat bread by EL Houssni, Imane, Khedid, Khadija, Zahidi, Ahmed, Hassikou, Rachida

    “…Bread is a food stable for human nutrition. Its nutritional profile not only meets the nutritional and metabolic needs of humans but also is a suitable…”
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    Journal Article
  12. 12

    Nitrate contamination and associated health risks of the Benslimane groundwater, Morocco by Sehlaoui, Habiba, Hassikou, Rachida, Dakak, Houria, Zouahri, Abdelmjid, El Hasini, Soukaina, Iaaich, Hamza, Ghanimi, Ahmed, Douaik, Ahmed

    Published in Environmental geochemistry and health (01-12-2022)
    “…Consumption of polluted water has harmful impacts on human health. This study examined the quality of groundwater in the Benslimane area for drinking purposes…”
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    A REVIEW OF LABORATORY DIAGNOSIS AND TREATMENT OF LEPTOSPIROSIS by Al-orry, Waleed, Arahou, Moustapha, Hassikou, Rachida, Mennane, Zakaria

    “…Leptospirosis is an infectious disease affect human and animal. The diagnosis is challenging due to none specific clinical features, lack of awareness and poor…”
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    Microbiological quality of wheat flour consumed in Morocco by Ennadir, Jihane, Hassikou, Rachida, Ohmani, Farida, Hammamouchi, Jamila, Bouazza, Fatima, Qasmaoui, Aicha, Mennane, Zakaria, Touhami, Amina Ouazzani, Charof, Reda, Khedid, Khadija

    Published in Canadian journal of microbiology (01-02-2012)
    “…Cereal products (soft and hard wheat) are a basic staple food in the Moroccan diet. A total of 60 samples of two types of wheat flours used for human…”
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    Journal Article
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