Search Results - "Hassan Shah, Faiz Ul"

Effect of high‐speed homogenisation on the morphological characteristics and survivability of Lactobacillus rhamnosus GG‐coated microbeads by Ali, Umair, Saeed, Muhammad, Ahmad, Zulfiqar, Waseem, Muhammad, Shah, Faiz‐ul‐Hassan, Khan, Muhammad Asif, Tariq, Muhammad Rizwan, Hafeez, Hammad, Kiran, Warda, Nayik, Gulzar Ahmad, Ramniwas, Seema, Ansari, Mohammad Javed, Alahmadi, Tahani Awad

“…Summary Xanthan gum can be utilised to overcome the structural defects in alginate microbeads and to improve the stability of microbeads under harsh…”
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Assessment of aflatoxin in milk and feed samples and impact of seasonal variations in the Punjab, Pakistan by Akbar, Naveed, Nasir, Muhammad, Naeem, Naureen, Ahmad, Mansur‐ud‐Din, Saeed, Farhan, Anjum, Faqir Muhammad, Iqbal, Sanaullah, Imran, Muhammad, Tufail, Tabussam, Shah, Faiz‐ul‐Hassan, Atif, Muhammad

“…The present study was designed to assess the incidence of aflatoxin contamination in animal feed and raw milk samples (total 240 each) collected from dairy…”
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Development of protein, dietary fiber, and micronutrient enriched extruded corn snacks by Shah, Faiz‐Ul‐Hassan, Sharif, Mian Kamran, Butt, Masood Sadiq, Shahid, Muhammad

“…The study was aimed to develop protein, dietary fiber, and micronutrient enriched corn snacks through extrusion processing. Corn snacks supplemented with…”
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Probing the physicochemical characteristics of carrot sauce during storage by Javed, Muhammad Sameem, Amjad, Adnan, Shah, Faiz-ul-Hassan, Ahmad, Zulfiqar, Hameed, Aneela, Anwar, Muhammad Junaid, Khan, Ammar Ahmad, Amir, Muhammad, Jawad, Muhammad, Abrar, Muhammad

“…Globally, the prevalence of vit-A deficiency disorders i.e., xerophthalmia and nyctalopia is increasing especially in teenagers due to lifestyle shifts and…”
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Influence of thermophilic and mesophilic cultures blended with buffalo milk on camel milk cheese quality and proteolysis by Qadeer, Zahida, Huma, Nuzhat, Rehman, Muhammad Adil, Ahmad, Baila, Hafeez, Hammad, Ali, Umair, Shah, Faiz‐ul‐Hassan, Tariq, Muhammad Rizwan, Nayik, Gulzar Ahmad, Ramniwas, Seema, Salmen, Saleh H., Ansari, Mohammad Javed

“…Summary Camel milk and its products are gaining higher demand due to their attractive nutritional and therapeutic profile. However, manufacturing of camel milk…”
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Stability and Survivability of Alginate Gum-Coated Lactobacillus rhamnosus GG in Simulated Gastrointestinal Conditions and Probiotic Juice Development by Ali, Umair, Saeed, Muhammad, Ahmad, Zulfiqar, Shah, Faiz-ul-Hassan, Rehman, Muhammad Adil, Mehmood, Tahir, Waseem, Muhammad, Hafeez, Hammad, Azam, Muhammad, Rahman, Afzal

“…Survivability of probiotics is severely affected by harsh gastrointestinal conditions. In the present study, microbeads of Lactobacillus rhamnosus GG were…”
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The Influence of Fenugreek Seed Powder Addition on the Nutritional, Antioxidant, and Sensorial Properties of Value-Added Noodles by Ahmad, Zulfiqar, Ilyas, Muhammad, Ameer, Kashif, Khan, Muhammad Asif, Waseem, Muhammad, Shah, Faiz-ul-Hassan, Mehmood, Tahir, Rehman, Muhammad Adil, Mohamed Ahmed, Isam A.

“…The present study aimed at assessing the nutritional, antioxidant, and sensorial attributes of fenugreek seed powder (FSP) and supplemented functional noodles…”
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Comparative study of antioxidant and antimicrobial activity of different parts of lemongrass leaves and their application in the functional drink by Ranjah, Muhammad Abbas, Ismail, Amir, Waseem, Muhammad, Tanweer, Saira, Ahmad, Baila, Mehmood, Tahir, Shah, Faiz-Ul-Hassan, Ahmad, Zulfiqar, Hussain, Majid, Ismail, Tariq

“…Purpose This study aims to compare the antioxidant and antimicrobial activity of different parts (tip, mid and base portion) of lemongrass leaves for…”
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Nutritional and functional properties of cookies enriched with defatted peanut cake flour by Suleman, Daud, Bashir, Shahid, Hassan Shah, Faiz Ul, Ikram, Ali, Zia Shahid, Muhammad, Tufail, Tabussam, Ahmad Khan, Ammar, Ahsan, Fasiha, Ambreen, Saadia, Raza, Awais, Hassan Mohamed, Mohamed

“…Peanut is the most important oil seed in the world and is becoming a valuable source of plant protein and other important functional ingredients. The present…”
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Viability of Free and Alginate–Carrageenan Gum Coated Lactobacillus acidophilus and Lacticaseibacillus casei in Functional Cottage Cheese by Saeed, Muhammad, Khanam, Rehana, Hafeez, Hammad, Ahmad, Zulfiqar, Saleem, Shahzad, Tariq, Muhammad Rizwan, Safdar, Waseem, Waseem, Muhammad, Ali, Umair, Azam, Muhammad, Rehman, Muhammad Adil, Shah, Faiz-ul-Hassan

“…The survivability of encapsulated and nonencapsulated probiotics consisting of Lactobacillus acidophilus and Lacticaseibacillus casei and the nutritional,…”
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Conversion of milk lactose to galacto-oligosaccharides by enzymes to produce prebiotic enriched cheese by Raza, Awais, Iqbal, Sanaullah, Shah, Faiz-ul-Hassan, Ahmad, Zulfiqar, Rehman, Muhammad Adil, Waseem, Muhammad, Usman, Muhammad

“…In this study, lactose in milk is converted to galacto-oligosaccharides (GOS) using β-gal from Kluveromyces lactis. Trans-galactosylation was done by adding 1…”
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Nutritional characterization of the extrusion-processed micronutrient-fortified corn snacks enriched with protein and dietary fiber by Shah, Faiz-Ul-Hassan, Sharif, Mian Kamran, Ahmad, Zulfiqar, Amjad, Adnan, Javed, Muhammad Sameem, Suleman, Raheel, Sattar, Dur-E-Shahwar, Amir, Muhammad, Anwar, Muhammad Junaid

“…The current study focused on developing protein- and dietary fiber-enriched, micronutrient-fortified corn snacks using extrusion technology. Corn, soybean, and…”
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Physicochemical Characteristics of Mixed Surfactant-Stabilized l‑Ascorbic Acid Nanoemulsions during Storage by Mehmood, Tahir, Ahmed, Anwaar, Ahmad, Zulfiqar, Javed, Muhammad Sameem, Sharif, Hafiz Rizwan, Shah, Faiz-ul-Hassan, Imran, Muhammad, Abdelgawad, Mohamed A., Murtaza, Shamas

“…The incorporation of l-ascorbic acid into food products is challenging for food industries due to its chemical instability. This study was conducted to develop…”
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Role of healthy extruded snacks to mitigate malnutrition by Shah, Faiz-ul-Hassan, Sharif, Mian Kamran, Bashir, Shahid, Ahsan, Fasiha

“…Malnutrition is directly linked to the economic and social living standard of the people. It is the major cause of morbidity and mortality among the children,…”
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Postharvest Application of Aloe Vera Gel Improved Shelf Life and Quality of Strawberry (Fragaria x ananassa Duch.) by Adil Rehman, Muhammad, Hameed, Amjad, Ahmad, Zulfiqar

“…Strawberry is highly appreciated for its aroma and texture, but rapid detrimental changes lead to decay and loss of quality in strawberries, which are the main…”
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Does iron-fortified chewing gum influence the biochemical profile of school-going children (6–10 yrs.)? by Azeem, Muhammad, Sharif, Mian Kamran, Shah, Faiz-Ul-Hassan, Ali, Maratab, Nazir, Muhammad Amer, Rizwan, Muhammad, Wadood, Syed Abdul, Ejaz, Rebia

“…Iron deficiency has become a common nutritional problem of developing countries, especially in children. This study approached to tackle the issue of iron…”
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