Search Results - "Hassan, Mohd Sukri"

Multivariate statistical analysis treatment of DSC thermal properties for animal fat adulteration by Dahimi, Omar, Rahim, Alina Abdul, Abdulkarim, S.M., Hassan, Mohd Sukri, Hashari, Shazamawati B.T. Zam, Siti Mashitoh, A., Saadi, Sami

“…[Display omitted] •The adulteration of beef tallow and chicken fat with lard was investigated by DSC.•The effects of lard have been found to be in dose…”
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Solvents Extraction Effects on Bioactive Compounds of Ajwa Date (Phoenix Dactylifera L.) Flesh using Mixture Design by Sabri Nurul Elma, Khalilah Badarusham, Dzulfadli Rosli, Shamala Salvamani, Mohd Sukri Hassan, Roshada Hashim

“…Date fruits (Phoenix Dactylifera L.) are considered as an ideal food because it consists of high nutrients and provide beneficial effect to human health…”
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Salivary metabolomics in oral potentially malignant disorders and oral cancer patients—a systematic review with meta-analysis by Nazar, Nur Syahirah Binti Mohd, Ramanathan, Anand, Ghani, Wan Maria Nabillah, Rokhani, Faezah Binti, Jacob, Pulikkotil Shaju, Sabri, Nurul Elma Binti, Hassan, Mohd Sukri, Kadir, Kathreena, Dharmarajan, Lalli

“…Objectives The aim of this systematic review and meta-analysis is to assess the diagnostic potential of salivary metabolomics in the detection of oral…”
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A conjunction of sn-2 fatty acids and overall fatty acid composition combined with chemometric techniques increase the effectiveness of lard detection in fish feed by Hanafy Idris, Mohamed Haniff, Manaf, Yanty Noorzianna, Mohd Desa, Mohd Nasir, Hashim, Amalia Mohd, Abdullah Sani, Muhamad Shirwan, Mohd Zaki, Nor Nadiha, Yuswan, Mohd Hafis, Kamaruddin, Mohd Salleh, Yusof, Yus Aniza, Mustafa, Shuhaimi, Hassan, Mohd Sukri

“…Fish oil is a common source of fat in fish feed production. However, there is a tendency to substitute fish oil with other fats such as lard to reduce…”
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Differentiation of Lard from Other Edible Fats by Gas Chromatography-Flame Ionisation Detector (GC-FID) and Chemometrics by Omar Dahimi, Mohd. Sukri Hassan, Alina Abdul Rahim, Sabo Mohammed Abdulkarim, Siti Mashitoh A.

“…The presence of lard or its derivatives in any food products is a serious religious issue among Muslim and Judaism. Thus, the objective of this study was to…”
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