Search Results - "Hassan, Awadalgeed M. A."

Drying date plum (Diospyros lotus L.) fruit: Assessing rehydration properties, antioxidant activity, and phenolic compounds by Hassan, Awadalgeed M. A., Zannou, Oscar, Pashazadeh, Hojjat, Ali Redha, Ali, Koca, Ilkay

“…Date plum (Diospyrus lotus L.) is an edible fruit from the Ebenaceae family, rich in nutrients, and having tremendous medicinal properties. This paper…”
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Evaluation of physicochemical characteristics, bioactive properties, drying kinetics, and rehydration of convective dried autumn olive berries as a source of functional food ingredients by Hassan, Awadalgeed M. A., Koca, Ilkay

“…Autumn olive berries (AOBs) are a good source of natural antioxidants and compounds associated with protective effects on health. The current study…”
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Correction: Evaluation of physicochemical characteristics, bioactive properties, drying kinetics, and rehydration of convective dried autumn olive berries as a source of functional food ingredients by Hassan, Awadalgeed M. A., Koca, Ilkay

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Optimization of drying temperature for the assessment of functional and physical characteristics of autumn olive berries by Zannou, Oscar, Pashazadeh, Hojjat, Ghellam, Mohamed, Hassan, Awadalgeed M. A., Koca, Ilkay

“…Autumn olive is a rich source of carotenoids, phenolic acids, and flavonoids and is used for the prevention of many diseases. The effects of drying conditions…”
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Optimizing the drying conditions of date plum (Diospyros lotus L.) to conserve its phenolic content and antioxidants for preparing a highly bioaccessible polyphenol-rich tea by Pashazadeh, Hojjat, Ali Redha, Ali, Hassan, Awadalgeed M. A., Koca, Ilkay

“…Abstract Date plum ( Diospyros lotus L. ) fruits are a good source of bioactive compounds and antioxidants. Drying can increase the shelf life of the fruit and…”
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