Search Results - "Hasna, L."
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Genetic Origin of the Grapevine Cultivar Tempranillo
Published in American journal of enology and viticulture (01-12-2012)“…Tempranillo is the most important Spanish grapevine cultivar used for red wine production and it is currently planted in many other wine regions worldwide…”
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Analysis of acceptance and factors affecting the consumption of goat's milk in Morocco
Published in Small ruminant research (01-04-2021)“…•Consuming goat meat affects goat milk consumption.•The goaty flavour can limit the market opportunities of goat milk.•Fat content reduction of goat milk…”
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L’atteinte neuropychiatrique au cours du lupus érythémateux systémique : quelles caractéristiques ? Expérience du service de médecine interne de CHU Mohammed VI
Published in La revue de medecine interne (01-06-2024)“…Le Lupus Erythémateux Systémique (LES) est une affection auto-immune, caractérisée par une atteinte multisystémique de gravité variable. Les manifestations…”
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Infection of avocados by the rot fungi Colletotrichum acutatum and Phomopsis sp
Published in Acta horticulturae (01-10-2021)Get full text
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Semi-commercial hot water treatments to control apple bull’s eye rot ( Neofabraea alba )
Published in Acta horticulturae (01-10-2021)Get full text
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Epidemiological breast cancer prediction by country: A novel machine learning approach
Published in PloS one (14-08-2024)“…Breast cancer remains a significant contributor to cancer-related deaths among women globally. We seek for this study to examine the correlation between the…”
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CONCEPTS DE PARTENARIAT PUBLIC PRIVE ET DE GESTION DELEGUEE: ETUDE COMPARATIVE
Published in Revue économie, gestion et société (01-06-2016)“…Le présent article porte sur une étude des concepts des contrats de gestion déléguée et de partenariat public privé d’un point de vue comparatif. Il s’agit de…”
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Stability of vacuolar betaxanthin pigments in juices from Moroccan yellow Opuntia ficus indica fruits
Published in International journal of food science & technology (01-02-2008)“…Pigment stability of yellow juices prepared from Moroccan cactus pear (Opuntia ficus indica) was determined as a function of temperature and pH. The…”
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