Search Results - "Hasibuan, Ahmad Ibrahim Roni Surya"

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  1. 1

    Effect of adding bacteriocin from Lactobacillus pentosus strain MIL 195 on the quality of chicken sausage as an alternative natural preservative by Efendi, Raswen, Restuhadi, Fajar, Hasibuan, Ahmad Ibrahim Roni Surya, Lestari, Masniar Indah, Rossi, Evy

    Published in BIO web of conferences (01-01-2024)
    “…One of the preservatives often used in processed meat, such as sausages, is nitrite; however, bacteriocins produced by lactic acid bacteria (LAB) offer a…”
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    Journal Article
  2. 2

    Portrait of the Three Pillars of Food Security in Riau Province by Yusnarida Eka Nizmi, Herry Wahyudi, Triono Triono, Ahmad Ibrahim Roni Surya Hasibuan, Rahmi Yulia, Tuah Kalti Takwa

    “…This article will analyze the three pillars of food security in Riau Province and the factors that influence the fulfillment or non-fulfillment of these…”
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    Journal Article
  3. 3

    Counterproductive Food Waste and Portrait of Poverty, Stunting, and Food Insecurity in Riau Province by Nizmi, Yusnatida Eka, Wahyudi, Herry, Syahputra, Hasan Warso, Hasibuan, Ahmad Ibrahim Roni Surya, Yulia, Rahmi, Takwa, Tuah Kalti

    Published in Jurnal ilmu sosial dan humaniora (30-04-2024)
    “…Riau Province faces three social problems: poverty, stunting, and food insecurity. The public understands food waste as a threat to food security. Suppose the…”
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    Journal Article
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