Search Results - "Hasibuan, Ahmad Ibrahim Roni Surya"
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Effect of adding bacteriocin from Lactobacillus pentosus strain MIL 195 on the quality of chicken sausage as an alternative natural preservative
Published in BIO web of conferences (01-01-2024)“…One of the preservatives often used in processed meat, such as sausages, is nitrite; however, bacteriocins produced by lactic acid bacteria (LAB) offer a…”
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Portrait of the Three Pillars of Food Security in Riau Province
Published in Nakhoda (Universitas Riau. Laboratorium Ilmu Pemerintahan) (01-06-2024)“…This article will analyze the three pillars of food security in Riau Province and the factors that influence the fulfillment or non-fulfillment of these…”
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Counterproductive Food Waste and Portrait of Poverty, Stunting, and Food Insecurity in Riau Province
Published in Jurnal ilmu sosial dan humaniora (30-04-2024)“…Riau Province faces three social problems: poverty, stunting, and food insecurity. The public understands food waste as a threat to food security. Suppose the…”
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Pengaplikasian teknologi simbiosis mutualisme mikroalga Chlorella sp. dan agrobost pada limbah cair sagu dengan scale up experiment
Published in JLI (Jurnal Litbang Industri) (30-06-2022)Get full text
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