Search Results - "Hasegawa, Mineo"
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Mayonnaise Contributes to Increasing Postprandial Serum β-Carotene Concentration through the Emulsifying Property of Egg Yolk in Rats and Humans
Published in Journal of Nutritional Science and Vitaminology (2011)“…We performed in vitro, animal, and human studies to clarify the effect of mayonnaise on β-carotene intake and its mechanism. In an artificial gastric juice…”
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Egg ovomucin attenuates hypercholesterolemia in rats and inhibits cholesterol absorption in Caco‐2 cells
Published in Lipids (01-03-2002)“…This experiment was designed to evaluate the effect of casein or ovomucin (OV) on the micellar solubility of cholesterol and the taurocholate binding capacity…”
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Effects of Mayonnaise on Postprandial Serum Lutein/Zeaxanthin and β-Carotene Concentrations in Humans
Published in Journal of Nutritional Science and Vitaminology (2009)“…To clarify the effects of different physical forms of oil on postprandial serum lutein/zeaxanthin and β-carotene concentrations, we performed a vegetable meal…”
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Mayonnaise Contributes to Increasing Postprandial Serum I2-Carotene Concentration through the Emulsifying Property of Egg Yolk in Rats and Humans
Published in Journal of nutritional science and vitaminology (01-01-2011)“…We performed in vitro, animal, and human studies to clarify the effect of mayonnaise on I2-carotene intake and its mechanism. In an artificial gastric juice…”
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5
Effects of dressing containing plant sterol on serum cholesterol concentration and the safety evaluation in borderline or mildly hypercholesterolemic Japanese subjects
Published in Journal of oleo science (2008)“…In a placebo-controlled double-blind study, we examined the effects of dressing containing plant sterol (PS) on blood lipids and the safety in Japanese…”
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Minimal effective dose on serum cholesterol concentration and the safety evaluation of dressing containing plant sterol in Japanese subjects
Published in Journal of oleo science (2008)“…We examined the minimal effective dose on serum cholesterol concentration and the safety of dressing containing plant sterol in humans. EXP.1: Sixty-eight…”
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