Search Results - "Hasanov, Jahongir"

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  1. 1

    Effect of Moisture Content on the Quality and Quantity of Screw-Pressed Flax Seed Oil by Hasanov, Jahongir, Mirzaxmedov, Sherzod, Sultonova, Elvira, Salikhov, Shavkat

    “…Healthy foods and green processing are currently in the focus of scientific attention. Flax is considered a superfood that includes numerous beneficial…”
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    Journal Article
  2. 2

    The influence of particle size on supercritical extraction of dog rose (Rosa canina) seed oil by Jahongir, Hasanov, Miansong, Zhang, Amankeldi, Ismailov, Yu, Zhang, Changheng, Liu

    “…[Display omitted] •Optimum particle size of the dog rose seeds among the tested examples was proposed.•The highest oil obtained at smallest particle sizes.•The…”
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    Journal Article
  3. 3

    Techno-economic evaluation of supercritical fluid extraction of flaxseed oil by Hasanov, Jahongir, Salikhov, Shavkat, Oshchepkova, Yuliya

    Published in The Journal of supercritical fluids (01-03-2023)
    “…Green and promising technologies are current interests of the developing societies. Advantages of supercritical fluid extraction (SFE) overcome traditional…”
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    Journal Article
  4. 4

    Olive Oil Processing: Current Knowledge, Literature Gaps, and Future Perspectives by Kalogianni, Eleni P., Georgiou, Despoina, Hasanov, Jahongir H.

    “…Olive oil quality is determined through a series of steps starting from the olive oil tree and ending to the consumer. Among these steps, olive oil processing…”
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    Journal Article
  5. 5

    Supercritical fluid remediation for soil contaminants: Mechanisms, parameter optimization and pilot systems by Chen, Lin, Hasanov, Jahongir, Chen, Jiaxiang, Feng, Yongchang, Kanda, Yuki, Komiya, Atsuki

    Published in The Journal of supercritical fluids (01-10-2022)
    “…Soil contamination is one of the major sustainable development issues which requires increasing efforts from multidisciplinary collaborations. In recent years,…”
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    Journal Article
  6. 6
  7. 7

    Flaxseed (Linum usitatissimum) low temperature processing: Oil quality and fatty acids profile by Mirzaxmedov, Sh. D., Hasanov, J. H., Octavio, C. G., Sultonova, E. M., Nematov, E. H., Nabiyev, A.  H.

    Published in Piŝevye sistemy (Online) (12-10-2023)
    “…Flaxseed consumption has been prioritized by health-conscious people all over the world. Its consumption raises interest to it both from a personal and an…”
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    Journal Article