Search Results - "Harzallah, Arij"

Phytochemical content and antioxidant activity of different fruit parts juices of three figs (Ficus carica L.) varieties grown in Tunisia by Harzallah, Arij, Bhouri, Amira Mnari, Amri, Zahra, Soltana, Hala, Hammami, Mohamed

“…•Phytochemical composition and antioxidant properties of peel, pulp and total fruit fig juices were evaluated.•Effect of ripening stage on the phytochemical…”
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Characterization of fig achenes’ oil of Ficus carica grown in Tunisia by Soltana, Hala, Tekaya, Meriem, Amri, Zahra, El-Gharbi, Sinda, Nakbi, Amel, Harzallah, Arij, Mechri, Beligh, Hammami, Mohamed

“…•The fig achenes’ oil is a rich source of bioactive molecules.•The predominant fatty acid in fig achenes’ oil of variety “Kholi” is linolenic acid.•The sterol…”
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Phytochemical Content, Antioxidant Properties, and Phenolic Profile of Tunisian Raisin Varieties (Vitis Vinifera L.) by Mnari, Amira Bhouri, Harzallah, Arij, Amri, Zahra, Dhaou Aguir, Samia, Hammami, Mohamed

“…Four raisin (Vitis vinifera L.) varieties, Chriha, Razeki, Assli, and Meski, were evaluated for total phenolic content, total o-diphenol content, total…”
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Comparison of potential preventive effects of pomegranate flower, peel and seed oil on insulin resistance and inflammation in high-fat and high-sucrose diet-induced obesity mice model by Harzallah, Arij, Hammami, Mohamed, Kępczyńska, Malgorzata A., Hislop, David C., Arch, Jonathan R. S., Cawthorne, Michael A., Zaibi, Mohamed S.

“…Objective: The potentially beneficial effects of pomegranate peel (PPE), flower (PFE) and seed oil (PSO) extracts, in comparison with rosiglitazone, on…”
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