Search Results - "Haryati, Sakinah"

Physicochemical Characteristics and Dietary Fiber of Analog Rice from Seaweed (Sargassum sp.) and Beneng Taro Combination by Aditia, Rifki Prayoga, Haryati, Sakinah, Muhede, Aditia Mursyid, Nuryadin, Devi Faustine Elvina

“…Development of analog rice from Sargassum sp. and beneng taro combination is expected to be an alternative food to increase the amount of dietary fiber intake…”
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The Production of Nanoparticles Chitosan from Crustaceans Shell Using the Top-down Method by Syamdidi, Sidauruk, Helita, Munandar, Aris, Haryati, Sakinah

“…Research on the manufacture of nanoparticles of chitosan through top-down method has a limited publication. Most of the research on chitosan nanoparticles was…”
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Waste Skin of Hawaiian Ladyfish (Elops hawaiensis) Utilization as Gelatin Raw Material With Immersion Solution Combination by Nuryadin, Devi Faustine Elvina, Haryati, Sakinah, Widodo, Indra Taruna, Munandar, Aris, Surilayani, Dini, Pratama, Ginanjar, Hasanah, Afifah Nurazizatul

“…Bontot from Domas Village, Pontang District, Serang Regency is a fish jelly product. The manufacture of Bontot produces fish skin waste with a percentage of…”
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CHARACTERIZATION OF DRIED NOODLES FROM SEAWEED (Kappaphycus alvarezii) AS POTENTIAL SUBSTITUTE FOR WHEAT FLOUR by Hasanah, Afifah Nurazizatul, Munandar, Aris, Surilayani, Dini, Haryati, Sakinah, Aditia, Rifki Prayoga, Sumantri, Mulkas Hadi, Pratama, Ginanjar, Meata, Bhatara Ayi

“…Dried noodles are one of the foods favored by people in Indonesia. The main ingredient of dry noodles is wheat flour which made from milling wheat. However, we…”
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PRELIMINARY STUDY OF FISH OIL FROM MILKFISH SATAY BY PRODUCT USING DRY RENDERING EXTRACTION by Fitriani, Hanifah, Munandar, Aris, Surilayani, Dini, Haryati, Sakinah, Pratama, Ginanjar, Meata, Bhatara Ayi, Hasanah, Afifah Nurazizatul, Aditia, Rifki Prayoga

“…Milkfish satay processing has been left viscera waste that may causes environmental pollution. The viscera waste has contained omega-3 which can be extracted…”
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Effectivitas infusum daun durian Durio zibethinus sebagai anestesi alami ikan bawal air tawar Colossoma macropomum by Munandar, Aris, Habibi, Ginanjar Trisno, Haryati, Sakinah, Syamsunarno, Mas Bayu

“…The use of chemicals as an anesthetic can leave residues in the body of the fish and gave the negative impact to the human who consumed this fish. Therefore,…”
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RANCANG BANGUN TUNGKU BIOMASSA MESIN PENGERING RUMPUT LAUT KAPASITAS 600 KILOGRAM PER PROSES [Design of Biomass Furnace for Seaweed Drying Machine with Capacity of 600 Kilograms per Process] by Satria, Dhimas, Irnawati, Ririn, -, Sirajuddin, Haryati, Sakinah, Susanto, Adi, Rosyadi, Imron, Wicaksono, Moch Maulana Rizky

“…Drying of seaweed in Indonesia, especially in Lontar village, Serang still using manual and traditional way. Manual drying in the rainy season often results in…”
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Mutu fillet ikan nila (Oreochromis niloticus) pada fase post mortem dengan pengawet dari ekstrak biji picung (Pangium edule Reinw) pada penyimpanan suhu dingin by Munandar, Aris, Febrisari, Yanti, Haryati, Sakinah, Surilayani, Dini

“…Tilapia fillets are produced to be easier to process and are expected to increase fish consumption. Tilapia fillets with the addition of 60% picung seed…”
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Eksplorasi Bakteriosin dari Bakteri Asam Laktat Asal Rusip Bangka dan Kalimantan by Kusmarwati, Arifah, Arief, Fadila Rachman, Haryati, Sakinah

“…Penelitian ini dilakukan untuk memproduksi dan mengkarakterisasi bakteriosin yang dihasilkan oleh bakteri asam laktat yang diisolasi dari rusip. Rusip…”
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Penggunaan Ekstrak Bahan Alami Untuk Menghambat Infestasi Lalat Selama Penjemuran Ikan Jambal Asin by Ariyani, Farida, Haryati, Sakinah, Wahyuni, Mita, Wisudo, Sugeng Hari

“…lkan jambal asin adalah ikan asin kering yang dibuat dengan cara memfermentasikan ikan dalam garam sebelum penjemuran. Untuk mengurangi infestasi lalat selama…”
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Karakteristik Makanan Ringan Ekstrudat dari Kepala Udang Vannamei (Litopenaeus vannamei) by Suryanti, Suryanti, Haryati, Sakinah, Putra, Achmad Noerkhaerin, Heryana, Rafika

“…Pengembangan penelitian produk makanan ringan ekstrudat dari kepala udang vannamei (Litopenaeus vannamei) telah dilakukan. Penelitian ini bertujuan untuk…”
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Karakteristik Cumi-Cumi Analog dari Surimi Ikan Patin (Pangasius hypopthalmus) dengan Menggunakan berbagai Jenis Pati by Suryaningrum, Theresia Dwi, Syamdidi, Syamdidi, Asmanah, Asmanah, Haryati, Sakinah

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Karakteristik Makanan Ringan Ekstrudat dari Kepala Udang Vannamei (Litopenaeus vannamei) by Suryanti Suryanti, Sakinah Haryati, Achmad Noerkhaerin Putra, Rafika Heryana

“…Pengembangan penelitian produk makanan ringan ekstrudat dari kepala udang vannamei (Litopenaeus vannamei) telah dilakukan. Penelitian ini bertujuan untuk…”
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Penambahan Kalsium Karbonat Pada Pembuatan Tepung Puding Instan Berbahan Alginat by Fransiska, Dina, Permatasari, Annisa Indah, Haryati, Sakinah, Munandar, Aris, Subaryono, Subaryono, Darmawan, Muhamad, Rahmad, Wahyu

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Karakteristik Cumi-Cumi Analog dari Surimi Ikan Patin (Pangasius hypopthalmus) dengan Menggunakan berbagai Jenis Pati by Theresia Dwi Suryaningrum, Syamdidi Syamdidi, Asmanah Asmanah, Sakinah Haryati

“…Cumi-cumi analog merupakan produk olahan tiruan dari surimi yang memiliki tekstur elastis, warna putih dan rasa khas cumi-cumi. Penelitian pembuatan cumi-cumi…”
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Exploration of bacteriocin from lactic acid bacteria origin from Bangkanese and Kalimantanese Rusip by Kusmarwati, A, Arief, FR, Haryati, Sakinah

“…Research was conducted to produce and characterize bacteriocin produced by lactic acid bacteria (LAB) isolated from rusip, a traditional Bangkanese fermented…”
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Penambahan Kalsium Karbonat Pada Pembuatan Tepung Puding Instan Berbahan Alginat by Dina Fransiska, Annisa Indah Permatasari, Sakinah Haryati, Aris Munandar, Subaryono Subaryono, Muhamad Darmawan, Wahyu Rahmad

“…Penelitian mengenai penambahan kalsium karbonat pada pembuatan tepung puding instan berbahan alginat telah dilakukan. Tujuan penelitian ini adalah menentukan…”
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