Search Results - "Harun, Farah Wahida"
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Comparative Study on Lipase Immobilized onto Organo-Cation Exchanged Kaolin and Metakaolin: Surface Properties and Catalytic Activity
Published in Bulletin of chemical reaction engineering & catalysis (01-06-2021)“…Clay mineral has received much attention to be used as biocatalysts as it is cheaper, easily available and environmentally friendly. However, the use of…”
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In vivo Assessment of Antioxidant and Wound Healing Improvement of a New Schiff Base Derived Co (II) Complex in Rats
Published in Scientific reports (13-12-2016)“…Co (II) complex (CMLA) was investigated to evaluate the rate of wound healing in rats. Animals were placed into four groups: gum acacia, Intrasite gel, 10 and…”
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Optimization of biodiesel production from waste cooking oil using Fe-Montmorillonite K10 by response surface methodology
Published in Renewable energy (01-09-2020)“…Many countries produced biodiesel from crude vegetable oil. However, current vegetable oil feedstock to produce biodiesel slow the growth of biodiesel blend…”
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Naked Eye Chemosensing of Anions by Schiff Bases
Published in Critical reviews in analytical chemistry (2022)“…Spectacular color change during a chemical reaction is always fascinating. A variety of chemosensors including Schiff bases have been reported for selective as…”
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Incorporation of palm oil polyol in shape memory polyurethane: Implication for development of cardiovascular stent
Published in Polymers for advanced technologies (01-12-2018)“…Shape memory polyurethanes (SMPU) are one of the advanced materials that have potential applications in the field of biomedical particularly vascular stent…”
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Understanding the cation exchange affinity in modified-MMT catalysts for the conversion of glucose to lactic acid
Published in RSC advances (18-10-2023)“…This study investigated the exchange affinity of Fe 3+ , Cu 2+ , and Zn 2+ cations in sulfuric acid-purified montmorillonite (S-MMT) to enhance Lewis acid…”
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Physicochemical Properties of Refined Palm Cooking Oil and Used Palm Cooking Oil
Published in Materials today : proceedings (2019)“…In public restaurants, food frying is conducted in the same oil and recycled for the same usage for several days. However, during household frying, the cooking…”
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