Search Results - "Harte, F."

Ionic strength and buffering capacity of emulsifying salts determine denaturation and gelation temperatures of whey proteins by Perez, D., Harte, F., Lopez-Pedemonte, T.

“…Ionic conditions affect the denaturation and gelling of whey proteins, affecting the physical properties of foods in which proteins are used as ingredients. We…”
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Cryo-transmission electron tomography of native casein micelles from bovine milk by Trejo, R, Dokland, T, Jurat-Fuentes, J, Harte, F

“…Caseins are the principal protein components in milk and an important ingredient in the food industry. In liquid milk, caseins are found as micelles of casein…”
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Prevention of low-temperature gelation in milk protein concentrates by calcium-binding salts by Goulder, D.M., Harte, F.M.

“…The objective of this study was to determine the effect of adding low concentrations of calcium-binding salts on the prevention of low-temperature gelation in…”
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Characterization of ethanol-induced casein micelle dissociation using a continuous protein monitoring unit by Lewis, G., Bodinger, L.R., Harte, F.M.

“…The effect of ethanol on milk has been shown to be temperature-dependent, with higher ethanol concentrations and temperatures reversibly dissociating casein…”
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The effect of emulsifying salts on the turbidity of a diluted milk system with varying pH and protein concentration by Culler, M D, Saricay, Y, Harte, F M

“…Solutions of 10 commonly used emulsifying salts (ES) listed in the Code of Federal Regulations (21CFR133.179) for pasteurized process cheese were tested for…”
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Characterization of high pressure jet–induced fat-protein complexation by Lewis, G., Coupland, J.N., Harte, F.M.

“…High-pressure-jet (HPJ) processing of various dairy systems has been shown to disrupt fat droplets and casein micelles and cause a strong association between…”
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Freezing kinetics and microstructure of ice cream from high-pressure-jet processing of ice cream mix by Voronin, G L, Ning, G, Coupland, J N, Roberts, R, Harte, F M

“…The effect of high-pressure-jet (HPJ) processing (0-500 MPa) on low-fat (6% fat) ice cream was studied by evaluating physiochemical properties before freezing,…”
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Derepression of an endogenous long terminal repeat activates the CSF1R proto-oncogene in human lymphoma by Bonifer, Constanze, Mathas, Stephan, Lamprecht, Björn, Walter, Korden, Kreher, Stephan, Kumar, Raman, Hummel, Michael, Lenze, Dido, Köchert, Karl, Bouhlel, Mohamed Amine, Richter, Julia, Soler, Eric, Stadhouders, Ralph, Jöhrens, Korinna, Wurster, Kathrin D, Callen, David F, Harte, Michael F, Giefing, Maciej, Barlow, Rachael, Stein, Harald, Anagnostopoulos, Ioannis, Janz, Martin, Cockerill, Peter N, Siebert, Reiner, Dörken, Bernd

“…In this work, Björn Lamprecht et al . found that survival of Hodgkin's lymphoma cells requires activity of the growth factor receptor CSF1R. Transcription of…”
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The binding of orally dosed hydrophobic active pharmaceutical ingredients to casein micelles in milk by Cheema, M, Hristov, A N, Harte, F M

“…Casein proteins (α -, α -, β- and κ-casein) account for 80% of the total protein content in bovine milk and form casein micelles (average diameter = 130 nm,…”
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Choline absorption and evaluation of bioavailability markers when supplementing choline to lactating dairy cows by de Veth, M J, Artegoitia, V M, Campagna, S R, Lapierre, H, Harte, F, Girard, C L

“…The metabolites of choline have a central role in many mammalian biological processes, and choline supplementation to the periparturient dairy cow improves…”
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The association of lipophilic phospholipids with native bovine casein micelles in skim milk: Effect of lactation stage and casein micelle size by Cheema, M, Smith, P B, Patterson, A D, Hristov, A, Harte, F M

“…A known biological role of casein micelles is to transport calcium from mother to young and provide amino acids for growth and development. Previous reports…”
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Binding of vitamin A by casein micelles in commercial skim milk by Mohan, M S, Jurat-Fuentes, J L, Harte, F

“…Recent studies have shown that reassembled micelles formed by caseinates and purified casein fractions (α(s)- and β-casein) bind to hydrophobic compounds,…”
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Milk fatty acid profile from grass feeding strategies on 2 Holstein genotypes: Implications for health and technological properties by Techeira, N., Keel, K., Garay, A., Harte, F., Mendoza, A., Cartaya, A., Fariña, S., López-Pedemonte, T.

“…[Display omitted] •Fatty acid profile in milk changed rapidly with changes in grass intake.•Health lipids and technological indices changed quickly when grass…”
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Effect of Ultra-High Pressure Homogenization on the Interaction Between Bovine Casein Micelles and Ritonavir by Corzo-Martínez, M., Mohan, M., Dunlap, J., Harte, F.

“…Purpose The aim of this work was to develop a milk-based powder formulation appropriate for pediatric delivery of ritonavir (RIT). Methods Ultra-high pressure…”
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The association of low-molecular-weight hydrophobic compounds with native casein micelles in bovine milk by Cheema, M, Mohan, M S, Campagna, S R, Jurat-Fuentes, J L, Harte, F M

“…The agreed biological function of the casein micelles in milk is to carry minerals (calcium, magnesium, and phosphorus) from mother to young along with amino…”
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The effect of ethanol and heat on the functional hydrophobicity of casein micelles by Trejo, R, Harte, F

“…Milk proteins are very important ingredients to the food industry. As new uses and applications for these proteins are developed, it becomes more important to…”
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Isolation of caseins from whey proteins by microfiltration modifying the mineral balance in skim milk by Hernández, A, Harte, F M

“…The objective of this work was to study the effect of different salts and salt concentration on the isolation of casein micelles from bovine raw skim milk by…”
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Manufacture of acid gels from skim milk using high-pressure homogenization by Hernández, A, Harte, F M

“…The effect of high-pressure homogenization (HPH) alone or in combination with a thermal treatment (TT) was investigated for the manufacture of acid gels from…”
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Aqueous extracts of yerba mate (Ilex paraguariensis) as a natural antimicrobial against Escherichia coli O157:H7 in a microbiological medium and pH 6.0 apple juice by Burris, Kellie P, Davidson, P M, Stewart, Jr, C Neal, Zivanovic, S, Harte, F M

“…Ilex paraguariensis is popularly used in the preparation of a tea infusion (yerba mate), most commonly produced and consumed in the South American countries of…”
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Association of Triclosan to Casein Proteins Through Solvent-Mediated High-Pressure Homogenization by Roach, A, Dunlap, J, Harte, F

“…The association of triclosan (TCS), a widely used hydrophobic compound, to the bovine casein micelle is investigated in this study. The use of high-pressure…”
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