Search Results - "Hartati, Indah"
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Assessment of Production Rate and Quality Analysis of Essential Oil of Clove Oil Obtained from Hydro-Distillation of Clove Leaves
Published in E3S web of conferences (01-01-2023)“…Clove is one of the leading and potential commodities of the plantation in Madigondo. Currently, the community earns the economic advantage of clove plantation…”
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2
Multiple response optimizations on the leached-spray-dried bancha green tea towards healthy ageing
Published in Scientific reports (09-12-2022)“…Bancha is a popular type of green tea in Japan, rich in tea polyphenols (TPs) and has a more astringent aroma with a less aromatic and strong character that…”
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Microwave-Assisted Urea-Based-Hydrotropic Pretreatment of Rice Straw: Experimental Data and Mechanistic Kinetic Models
Published in ACS omega (25-05-2021)“…The three major lignocellulose components can be transformed into various biomass-derived platform fuels, chemicals, and materials upon pretreatment and…”
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Kinetic Studies of the Glycerolysis of Urea to Glycerol Carbonate in the Presence of Amberlyst-15 as Catalyst
Published in Bulletin of chemical reaction engineering & catalysis (01-03-2021)“…Amberlyst-15, a strong acidic ion-exchange resin, has showed as a potential and an effective catalyst for the glycerolysis process of urea to glycerol…”
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5
Microwave Assisted Hydrotropic Distillation of Myrcene-Rich Essential Oil of Cymbopogon Citratus
Published in International Journal of Technology (04-04-2023)“…Myrcene can be used as a versatile starting material for a myriad product for various applications. The drawbacks of the available myrcene separation…”
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Mathematical Modeling of Reactive Extraction of Solute from Slab Solid Material
Published in Indonesian journal of chemistry (01-04-2020)“…Reactive extraction is gaining higher attention due its wide application in various solute separation processes. Here, a mathematical model of reactive…”
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Determination of Influential Factors during Enzymatic Extraction of Ginger Oil using Immobile Isolated Cow Rumen Enzymes
Published in International Journal of Technology (01-04-2018)“…With respect to its multiple uses, such as in cosmetics, foods, aromatherapy and the pharmaceutical industry, ginger oil has a high value in the world market…”
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The Effect of Operating Conditions on Curcumin Extracted from Turmeric by Hydrothermal Extraction
Published in E3S web of conferences (01-01-2019)“…Turmeric has a bioactive compound namely curcuminoid. It has many pharmacology effects such as anticancer, antidiabetic, antioxidant, hypolipidemic,…”
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THE APPLICATION OF HYDROTROPES AS MEDIUM IN THE EXTRACTION OF ANDROGRAPHOLIDE
Published in Indonesian Journal of Pharmacy (2013) (01-10-2014)“…Hydrotrope solutions provide safe and effective media for the microwave assisted extraction of andrographolide, the major bioactive chemical constituent of…”
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Optimizing the Drying Process of Menoreh Coffee Beans Using Microwave Techniques
Published in BIO web of conferences (2024)“…Drying is one of the crucial stages in processing coffee cherries into ready-to-use coffee beans. The drying process aims to reduce the moisture content in…”
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PENGUATAN USAHA BATIK DI KUB BATIK FLAMBOYAN MELALUI DIVERSIFIKASI PRODUK BATIK BERBAHAN PEWARNA ALAMI SERTA DESAIN INSTALASI PENGOLAHAN LIMBAH
Published in Abdimas Unwahas: Jurnal Pengabdian Masyarakat UNWAHAS (Online) (21-11-2019)“…merupakan kelompok usaha pembuatan batik khas Grobogan yang berlokasi di Pulorejo Grobogan. Permasalahan utama yang dihadapi oleh KUB Flamboyan adalah KUB…”
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PELATIHAN PEMBUATAN KEJU LUNAK ALAMI DAN PRODUK OLAHANNYA BAGI PETERNAK SAPI DI DESA PENGGING KECAMATAN BANYUDONO BOYOLALI
Published in Abdimas Unwahas: Jurnal Pengabdian Masyarakat UNWAHAS (Online) (22-11-2018)“…Kabupaten Boyolali mempunyai berbagai macam potensi yang dapat dikembangkan untuk meningkatkan kesejahteraan masyarakatnya. Salah satu potensi yang cukup besar…”
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DISEMINASI ALAT-ALAT PROSES PRODUKSI PADA USAHA PRODUKSI SLONDOK PUYUR DI SUMURARUM KECAMATAN GRABAG KABUPATEN MAGELANG
Published in Abdimas Unwahas: Jurnal Pengabdian Masyarakat UNWAHAS (Online) (15-06-2019)“…AbstrakSalah satu produk olahan singkong unggulan dari Kabupaten Magelang adalah produk slondok dan puyur. Permasalahan yang dihadapi oleh mitra pelaku usaha…”
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Mathematical Modelling and Simulation of Hydrotropic Delignification
Published in Jurnal rekayasa proses (01-07-2019)“…A B S T R A C TDelignification is a fundamental step in bio-refinery for lignocellulose feedstock processing. Hydrotropic delignification is considered as a…”
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Optimization of UV-photo fermentation conditions theaflavin from tea leaves (Camellia sinensis) using response surface methodology (RSM) as inhibitor in SARS-CoV-2
Published in Materials today : proceedings (2022)“…Theaflavin (TF) is a component of fermented (enzymatic oxidation) catechin compounds synthesized during tea leaf fermentation, giving a golden yellow color,…”
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Pengembangan Proses Inaktivasi Enzim Polifenol Oksidase untuk Produksi Teh Hijau Berkatekin Tinggi
Published in Jurnal Kimia Sains dan Aplikasi (01-04-2007)“…Teh merupakan bahan minuman penyegar alami yang menyehatkan karena di dalamnya terkandung senyawa katekin yang merupakan senyawa bioaktif yang dapat menghambat…”
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ANALISA SWOT PADA USAHA PRODUKSI SLONDOK PUYUR DI SUMURARUM KECAMATAN GRABAG KABUPATEN MAGELANG
Published in Abdimas Unwahas: Jurnal Pengabdian Masyarakat UNWAHAS (Online) (26-04-2020)“…Singkong merupakan salah satu komoditas tanaman pangan unggulan Indonesia. Proses pasca panen singkong memberikan nilai tambah secara ekonomi serta berdampak…”
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PENUMBUHKEMBANGAN JIWA KEWIRAUSAHAAN MAHASISWA MELALUI PELATIHAN TEKNIK DASAR MAKRAME DALAM PEMBUATAN TAS DARI TALIKUR
Published in Abdimas Unwahas: Jurnal Pengabdian Masyarakat UNWAHAS (Online) (01-01-2018)“…Dewasa ini, bangsa Indonesia dihadapkan pada permasalahan tingginya angka pengangguran yang berasal dari kelompok terdidik. Salah satu usaha yang dapat…”
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ANALISA KELAYAKAN USAHA PRODUKSI PERMEN JELLY KOLANG KALING DI LIMBANGAN KENDAL
Published in Techno (Jurnal Fakultas Teknik, Universitas Muhammadiyah Purwokerto) (01-04-2016)“…Kolang kaling merupakan salah satu produk dari tanaman aren. Peningkatan nilai ekonomi usaha pengolahan kolang kaling dapat dilakukan melalui diversifikasi…”
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PENGUATAN USAHA PRODUKSI KEMBANG GOYANG DI NGAMPIN AMBARAWA
Published in Abdimas Unwahas: Jurnal Pengabdian Masyarakat UNWAHAS (Online) (01-03-2017)“…Tujuan dari kegiatan ini adalah untuk memberikan solusi bagi permasalahan mitra pembuat makanan “kembang goyang” di Desa gelagahombo Ngampin Kecamatan…”
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