Search Results - "Hartanti, Lucky"

Shelf-life Prediction of Canned Pacri Nanas Using the Accelerated Shelf-life Test (ASLT) Method by Maherawati, Maherawati, Rahayuni, Tri, Hartanti, Lucky

“…Pacri nanas is a traditional Malay food made from fresh pineapple cooked with various herbs/spices and coconut milk. Pacri nanas can be marketed more widely if…”
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Karakteristik fisikokimia minuman isotonik air kelapa dengan formulasi penambahan asam sitrat dan NaCl by Asnia, Khusnul Khotimah Putri, Maherawati, Maherawati, Hartanti, Lucky

“…Isotonic drinks contain sugar components as a source of energy, minerals to replace the body's electrolytes, and organic acids for body fitness. Isotonic…”
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Supplementation of Antioxidant Liang Tea Extracts on Goat Milk Cream Cheese by Zahrah, Syarifah, Dewi, Yohana Sutiknyawati Kusuma, Hartanti, Lucky

“…Cream cheese is a soft cheese that does not go through a ripening process and is widely used in various kinds of food preparations. Goat's milk is an…”
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Perubahan Karakteristik Fisikokimia dan Sensoris Pacri Nanas Kaleng Selama Penyimpanan by Maherawati, Maherawati, Rahayuni, Tri, Hartanti, Lucky

“…Pacri nanas merupakan makanan tradisonal suku Melayu yang dibuat dari buah nanas, bumbu rempah, dan santan. Upaya untuk memperpanjang masa simpan pacri nanas…”
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Physicochemical Characteristics of Edible Film Sodium Caseinate with Sappan Wood Extract Addition by Fortin, Govinda Anggita, Dewi, Yohana Sutiknyawati Kusuma, Hartanti, Lucky

“…Packaging will protect food from physical and chemical deterioration and maintains the economic value during storage. Generally, food packaging was made by…”
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EFFECTS OF KESUM LEAF EXTRACT SUPPLEMENTATION ON CHARACTERISTICS OF DURIAN SEEDS STARCH (DURIO ZIBETHINUS) – CHITOSAN EDIBLE FILM by RETNO B. LESTARI, LUCKY HARTANTI, EDY PERMADI

“…Edible films are thin layers formed on food surface to maintain quality and extend shelf life of food. One of the edible packagings used as a wrapper on food…”
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Total Phenol and Antioxidant Activity of Ethanol Extract and Water Extract from Claw Uncariaa gambir Roxb by Hartanti, Lucky, Ashari, Asri Mulya, Warsidah, Warsidah

“…Uncaria gambier Roxb is a plant from the Rubiaceae family, belongs to the Bajakah group and has been used empirically in the treatment of various types of…”
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Proximate and Essential Macrominerals Analysis of Tembakul (Mudskipper) Fish Flour as a Food Source for Stunting Prevention by Lestari, Desriani, Hartanti, Lucky, Sofiana, Mega Sari Juane, Yuliono, Agus, Kurniadi, Bambang

“…The main cause of stunting is due to inadequate food intake according to the needs for growth and development of children, or insufficient nutrition of…”
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Formulasi Nugget Tempe dengan Penambahan Jamur Kuping dan Wortel terhadap Karakteristik Fisikokimia dan Sensoris by Fitriyani, Devi Nur, Rahayuni, Tri, Hartanti, Lucky

“…Nuggets are a restructuring product of chicken meat, namely the product of small pieces of chicken meat which are then glued back together with food additives…”
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Kajian Lama Penyimpanan Asam Pedas Ikan Lele Menggunakan Standing Pouch Aluminium Foil by Afiqah, Nurul, Hartanti, Lucky, Rahayuni, Tri

“…Catfish (Clarias sp.) is a potential freshwater fish to be developed into traditional West Kalimantan food, namely Asam Pedas. The product’s short shelf life…”
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Determination of Micro Minerals of Several Species of Sea Urchins from Samboang Waters as Functional Food Candidates by Hartanti, Lucky, Warsidah, Helena, Shifa, Tahirah, Irwan

“…Functional foods are foods that can be consumed with additional health benefits beyond their basic function as an energy source. The search for food sources…”
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