Search Results - "Hart, Donald W"

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    Two Forms of Human Thrombin by Lanchantin, Gerard F., Friedmann, Jack A., Hart, Donald W.

    Published in The Journal of biological chemistry (10-09-1973)
    “…When preparations of human prothrombin are rapidly activated to thrombin (EC 3.4.4.13) in the presence of a partially purified enzyme from Taipan snake venom…”
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    Journal Article
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    Catalyst characterization by Austermann, Robin L, Denley, David R, Hart, Donald W, Himelfarb, Paul B, Irwin, Richard M, Narayana, Mysore, Szentirmay, Robert, Tang, Sunny C, Yeates, Randall C

    Published in Analytical chemistry (Washington) (15-06-1987)
    “…Discussion deals with analytical techniques for characterizing heterogeneous and homogeneous catalysts. 884 refs…”
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    Journal Article
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    Esterase and Clotting Activities Derived from Citrate Activation of Human Prothrombin by Lanchantin, G F, Friedmann, J A, Hart, D W

    Published in The Journal of biological chemistry (25-05-1967)
    “…When human prothrombin is activated in 25% (weight per volume) sodium citrate, the apparent clotting and esterase activities of thrombin develop at equal rates…”
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    On the Occurrence of Polymorphic Human Prothrombin by Lanchantin, G F, Friedmann, J A, Hart, D W

    Published in The Journal of biological chemistry (10-02-1968)
    “…This study was carried out to determine if previous reports by others concerning the polymorphic nature of prothrombin could be substantiated. The results…”
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    Interaction of Soybean Trypsin Inhibitor with Thrombin and Its Effect on Prothrombin Activation by Lanchantin, G F, Friedmann, J A, Hart, D W

    Published in The Journal of biological chemistry (10-02-1969)
    “…Because of its importance to an understanding of the mechanisms involved in the conversion of prothrombin to thrombin, the inhibitory properties of soybean…”
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    Amino Acid Composition of Human Plasma Prothrombin by Lanchantin, G F, Hart, D W, Friedmann, J A, Saavedra, N V, Mehl, J W

    Published in The Journal of biological chemistry (25-10-1968)
    “…The amino acid composition of purified human plasma prothrombin was determined by ion exchange chromatography. In some cases, the carbohydrate composition was…”
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    Journal Article