Search Results - "Harrysson, H."

Production of protein extracts from Swedish red, green, and brown seaweeds, Porphyra umbilicalis Kützing, Ulva lactuca Linnaeus, and Saccharina latissima (Linnaeus) J. V. Lamouroux using three different methods by Harrysson, Hanna, Hayes, Maria, Eimer, Friederike, Carlsson, Nils-Gunnar, Toth, Gunilla B., Undeland, Ingrid

“…The demand for vegetable proteins increases globally and seaweeds are considered novel and promising protein sources. However, the tough polysaccharide-rich…”
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A trout (Oncorhynchus mykiss) perfusion model approach to elucidate the role of blood removal for lipid oxidation and colour changes in ice‐stored fish muscle by Harrysson, Hanna, Swolin, Birgitta, Axelsson, Michael, Undeland, Ingrid

“…Summary Whole body saline‐perfused rainbow trout (Oncorhynchus mykiss) was ice‐stored for 4 weeks and compared with unwashed/washed minces from unbled and bled…”
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A Strategy for the Sequential Recovery of Biomacromolecules from Red Macroalgae Porphyra umbilicalis Kützing by Wahlström, Niklas, Harrysson, Hanna, Undeland, Ingrid, Edlund, Ulrica

“…A nondestructive, multicomponent fractionation strategy has been developed to extract proteins and polysaccharides from the red macroalgae Porphyra umbilicalis…”
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Effects of irradiance, temperature, nutrients, and pCO(2) on the growth and biochemical composition of cultivated Ulva fenestrata by Toth, Gunilla B., Harrysson, H., Wahlstrom, N., Olsson, J., Oerbecke, Annelous, Steinhagen, Sophie, Kinnby, Alexandra, White, Joel, Albers, E., Edlund, U., Undeland, I., Pavia, Henrik

“…Ulva fenestrata is an economically and ecologically important green algal species with a large potential in seaweed aquaculture due to its high productivity,…”
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Effect of storage conditions on lipid oxidation, nutrient loss and colour of dried seaweeds, Porphyra umbilicalis and Ulva fenestrata, subjected to different pretreatments by Harrysson, Hanna, Krook, Johanna Liberg, Larsson, Karin, Tullberg, Cecilia, Oerbekke, Annelous, Toth, Gunilla, Pavia, Henrik, Undeland, Ingrid

“…Here we evaluated the levels of lipid oxidation products, fatty acids, ascorbic acid and colour of Porphyra and Ulva after oven-drying at 40 °C, and during…”
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Strategies for Improving the Protein Yield in pH-Shift Processing of Ulva lactuca Linnaeus: Effects of Ulvan Lyases, pH-Exposure Time, and Temperature by Harrysson, Hanna, Konasani, Venkat Rao, Toth, Gunilla B, Pavia, Henrik, Albers, Eva, Undeland, Ingrid

“…Globally, there is a need for novel vegetarian protein sources. We recently showed that the pH-shift process, using alkaline protein solubilization followed by…”
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Cultivation conditions affect the monosaccharide composition in Ulva fenestrata by Olsson, Joakim, Toth, Gunilla B., Oerbekke, Annelous, Cvijetinovic, Suzana, Wahlström, Niklas, Harrysson, Hanna, Steinhagen, Sophie, Kinnby, Alexandra, White, Joel, Edlund, Ulrica, Undeland, Ingrid, Pavia, Henrik, Albers, Eva

“…In recent years, the interest in using seaweed for the sustainable production of commodities has been increasing as seaweeds contain many potentially…”
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