Search Results - "Harris, Jennifer L."

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    Priming Effects of Television Food Advertising on Eating Behavior by Harris, Jennifer L, Bargh, John A, Brownell, Kelly D

    Published in Health psychology (01-07-2009)
    “…Objective: Health advocates have focused on the prevalence of advertising for calorie-dense low-nutrient foods as a significant contributor to the obesity…”
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    Effects of a front-of-package disclosure on accuracy in assessing children’s drink ingredients: two randomised controlled experiments with US caregivers of young children by Fleming-Milici, Frances, Gershman, Haley, Pomeranz, Jennifer, Harris, Jennifer L

    Published in Public health nutrition (01-12-2023)
    “…Test effects of a standardised front-of-package (FOP) disclosure statement (indicating added sugar, non-nutritive sweetener (NNS) and juice content) on…”
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    Are U.S. food and beverage companies now advertising healthy products to children on television? An evaluation of improvements in industry self-regulation, 2017–2021 by Jensen, Melissa L, Fleming-Milici, Frances, Harris, Jennifer L

    “…Abstract Background Through the Children’s Food and Beverage Advertising Initiative (CFBAI), U.S. food companies pledge to only advertise healthier products in…”
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    Relation of obesity to neural activation in response to food commercials by Gearhardt, Ashley N, Yokum, Sonja, Stice, Eric, Harris, Jennifer L, Brownell, Kelly D

    “…Adolescents view thousands of food commercials annually, but the neural response to food advertising and its association with obesity is largely unknown. This…”
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    An analysis of the content of food industry pledges on marketing to children by Hawkes, Corinna, Harris, Jennifer L

    Published in Public health nutrition (01-08-2011)
    “…Objective To identify pledges made by the food industry to change food marketing to children worldwide, examine their content and discuss their potential to…”
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    Marketing of sugar‐sweetened children's drinks and parents' misperceptions about benefits for young children by Fleming‐Milici, Frances, Phaneuf, Lindsay, Harris, Jennifer L.

    Published in Maternal and child nutrition (01-07-2022)
    “…Despite expert recommendations, US parents often serve sugar‐sweetened children's drinks, including sweetened fruit‐flavoured drinks and toddler milks, to…”
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    Crystal structure of the ALK (anaplastic lymphoma kinase) catalytic domain by Lee, Christian C, Jia, Yong, Li, Nanxin, Sun, Xiuying, Ng, Kenneth, Ambing, Eileen, Gao, Mu-Yun, Hua, Su, Chen, Connie, Kim, Sungjoon, Michellys, Pierre-Yves, Lesley, Scott A, Harris, Jennifer L, Spraggon, Glen

    Published in Biochemical journal (15-09-2010)
    “…ALK (anaplastic lymphoma kinase) is an RTK (receptor tyrosine kinase) of the IRK (insulin receptor kinase) superfamily, which share an YXXXYY…”
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    Redefining “Child-Directed Advertising” to Reduce Unhealthy Television Food Advertising by Harris, Jennifer L., PhD, MBA, Sarda, Vishnudas, MPH, Schwartz, Marlene B., PhD, Brownell, Kelly D., PhD

    Published in American journal of preventive medicine (01-04-2013)
    “…Background Food and beverage companies have pledged to reduce unhealthy marketing to children through the Children's Food and Beverage Advertising Initiative…”
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    Healthy Snacks and Drinks for Toddlers: A Qualitative Study of Caregivers' Understanding of Expert Recommendations and Perceived Barriers to Adherence by Harris, Jennifer L, Romo-Palafox, Maria J, Gershman, Haley, Kagan, Inna, Duffy, Valerie

    Published in Nutrients (01-02-2023)
    “…Despite expert recommendations, most toddlers consume sugary drinks and more sweet and salty snack foods than fruits and vegetables as snacks. Studies have…”
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    Marketing to Children in Supermarkets: An Opportunity for Public Policy to Improve Children's Diets by L Harris, Jennifer, Webb, Victoria, J Sacco, Shane, L Pomeranz, Jennifer

    “…Public health experts worldwide are calling for a reduction of the marketing of nutrient-poor food and beverages to children. However, industry self-regulation…”
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    Nutritional quality of foods and non-alcoholic beverages advertised on Mexican television according to three nutrient profile models by Rincón-Gallardo Patiño, Sofía, Tolentino-Mayo, Lizbeth, Flores Monterrubio, Eric Alejandro, Harris, Jennifer L, Vandevijvere, Stefanie, Rivera, Juan A, Barquera, Simón

    Published in BMC public health (05-08-2016)
    “…Evidence supports that television food advertisements influence children's food preferences and their consumption. However, few studies have examined the…”
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    Responsive Feeding Practices to Promote Healthy Diets: A Mixed Method Study among Low-Income Caregivers with Toddlers by Killion, Kate E, Corcoran, Amy, Romo-Palafox, Maria J, Harris, Jennifer L, Kagan, Inna, Gilbert, Laura, Duffy, Valerie B

    Published in Nutrients (01-03-2024)
    “…Responsive feeding (RF), the reciprocal feeding approach between caregiver and child that promotes child health, is understudied among low-income caregivers…”
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    Amount of Hispanic youth exposure to food and beverage advertising on Spanish- and English-language television by Fleming-Milici, Frances, Harris, Jennifer L, Sarda, Vishnudas, Schwartz, Marlene B

    Published in JAMA pediatrics (01-08-2013)
    “…Exposure to large numbers of television advertisements for foods and beverages with little or no nutritional value likely contributes to poor diet among youth…”
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    Secreted PCSK9 promotes LDL receptor degradation independently of proteolytic activity by Li, Jun, Tumanut, Christine, Gavigan, Julie-Ann, Huang, Waan-Jeng, Hampton, Eric N, Tumanut, Rachelle, Suen, Ka Fai, Trauger, John W, Spraggon, Glen, Lesley, Scott A, Liau, Gene, Yowe, David, Harris, Jennifer L

    Published in Biochemical journal (01-09-2007)
    “…PCSK9 (proprotein convertase subtilisin/kexin 9) is a secreted serine protease that regulates cholesterol homoeostasis by inducing post-translational…”
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    Child and Adolescent Exposure to Food and Beverage Brand Appearances During Prime-Time Television Programming by Speers, Sarah E., BA, Harris, Jennifer L., PhD, MBA, Schwartz, Marlene B., PhD

    Published in American journal of preventive medicine (01-09-2011)
    “…Background The food industry disproportionately markets to young people through product placements. Children and adolescents may be more susceptible to these…”
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