Search Results - "Harper, Marc S."
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Characteristics and safety assessment of intractable proteins in genetically modified crops
Published in Regulatory toxicology and pharmacology (01-07-2014)“…•“Intractable proteins” in GM crops cannot be isolated or studied by existing methods.•Intractability results from low expression, membrane association, or…”
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E. coli Lipopolysaccharide: Acute oral toxicity study in mice
Published in Food and chemical toxicology (01-08-2011)“…► Endotoxin is a common contaminant of heterologously produced proteins. ► E. coli endotoxin is not orally toxic to mice at doses up to 1,000,000 EU/mouse. ►…”
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N-acetyl-glutamic acid: Evaluation of acute and 28-day repeated dose oral toxicity and genotoxicity
Published in Food and chemical toxicology (01-11-2009)“…N-acetyl-glutamic acid (NAG) is an endogenously produced mammalian substance and minor constituent of commonly consumed foods. This paper reports the outcome…”
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Toxicology studies with N-acetylglycine
Published in Food and chemical toxicology (01-05-2010)“…N-acetylglycine (NAGly) has been identified as a minor constituent of numerous foods. The current paper reports the outcome of in vitro and in vivo…”
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Lepidopteran peritrophic membranes and effects of dietary wheat germ agglutinin on their formation and structure
Published in Archives of insect biochemistry and physiology (01-06-2001)“…Peritrophic membrane (PM) structure and the effects of dietary wheat germ agglutinin (WGA) on PM formation were studied in larvae of the European corn borer…”
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