Search Results - "Harlander, Susan K"

Safety Assessments and Public Concern for Genetically Modified Food Products: The American View by Harlander, Susan K.

“…In the relatively short time since their commercial introduction in 1996, genetically modified (GM) crops have been rapidly adopted in the United States GM…”
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Food biotechnology: benefits and concerns by Falk, Michael C, Chassy, Bruce M, Harlander, Susan K, Hoban, 4th, Thomas J, McGloughlin, Martina N, Akhlaghi, Amin R

“…Recent advances in agricultural biotechnology have highlighted the need for experimental evidence and sound scientific judgment to assess the benefits and…”
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Evolution of Modern Agriculture and Its Future with Biotechnology by Harlander, Susan K

“…Since the dawn of agriculture, humans have been manipulating crops to enhance their quality and yield. Via conventional breeding, seed producers have developed…”
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Breaking through the glass ceiling: an industrial perspective[] by Harlander, S.K. (Land O'Lakes, Inc., Minneapolis, MN.)

“…Many companies have recognized that the workforce of the future will be significantly more diverse than in the past. A substantial number of these new…”
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Plasmid-mediated reduced phage sensitivity in Streptococcus lactis KR5 by Froseth, B R, Harlander, S K, McKay, L L

“…The phage insensitivity of Streptococcus lactis KR5 was evaluated for its possible linkage to plasmid DNA. This strain possessed plasmids of 40, 29, 26, 21,…”
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Safety assessments and public concern for genetically modified Food products: The American view : Genetically modified food: Hazard identification and risk assessment by HARLANDER, Susan K

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Streptococcus mutans Dextransucrase: Functioning of Primer Dextran and Endogenous Dextranase in Water-Soluble and Water-Insoluble Glucan Synthesis by Germaine, G R, Harlander, S K, Leung, W L, Schachtele, C F

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Streptococcus mutans Dextransucrase: Stimulation of Glucan Formation by Phosphoglycerides by Harlander, S K, Schachtele, C F

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Comparative effects of exogenous lactase (β-galactosidase) preparations on in vivo lactose digestion by MEEI-YN LIN, DIPALMA, J. A, MARTINI, M. C, GROSS, C. J, HARLANDER, S. K, SAVAIANO, D. A

“…Microbial-derived beta-galactosidase (beta-gal) enzyme preparations improve in vivo lactose digestion and tolerance through enhanced gastrointestinal digestion…”
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DNA fingerprinting of lactococci and streptococci used in dairy fermentations by Ramos, M.S, Harlander, S.K

“…A DNA fingerprinting procedure was developed for strains of Lactococcus lactis subsps. lactis and cremoris, biovar.diacetylactis, and Streptococcus salivarius…”
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Construction of first-generation lactococcal integrative cloning vectors by MCINTYRE, D. A, HARLANDER, S. K

“…Using a randomly-cloned, HindIII-digested, chromosomal fragment from Lactococcus lactis subsp. lactis LM0230, first-generation lactococcal integrative cloning…”
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Comparative effects of exogenous lactase (?-galactosidase) preparations onin vivo lactose digestion by Lin, Meei-Yn, Dipalma, Jack A., Martini, Margaret C., Gross, Carol J., Harlander, Susan K., Savaiano, Dennis A.

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A method for determining beta-galactosidase activity of yogurt cultures in skim milk by Lin, W J, Savaiano, D A, Harlander, S K

“…A method was developed for determining the specific activity of bacterial beta-galactosidase (EC 3.2.1.23) during growth of Streptococcus thermophilus and…”
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Production of aroma compounds from strawberry cell suspension cultures by addition of precursors by Hong, Y.C. (Minnesota Univ., St. Paul, MN (USA). Dept. of Food Science and Nutrition), Huang, L.C, Reineccius, G.A, Harlander, S.K, Labuza, T.P

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Streptococcus mutans dextransucrase: stimulation by phospholipids from human sera and oral fluids by Schachtele, C F, Harlander, S K, Bracke, J W, Ostrum, L C, Maltais, J A, Billings, R J

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