Search Results - "Hariram, Upasana"
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Control of Bacillus weihenstephanensis in Pasteurized Liquid Whole Eggs Formulated with Nisin
Published in Journal of food protection (01-04-2022)“…Bacillus weihenstephanensis can grow at refrigeration temperature and cause food poisoning. It has been isolated from liquid whole egg products. The moderate…”
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Spore prevalence and toxigenicity of Bacillus cereus and Bacillus thuringiensis isolates from U.S. retail spices
Published in Journal of food protection (01-03-2015)“…Recent incidents of foodborne illness associated with spices as the vehicle of transmission prompted this examination of U.S. retail spices with regard to…”
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Applications of light emitting diodes and their mechanism for food preservation
Published in Journal of food safety (01-06-2023)“…In the food sector, light emitting diodes (LEDs) have a wide range of uses, including improving food production, extending the shelf life of perishables,…”
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4
Growth and inhibition by spices of growth from spores of enterotoxigenic Bacillus cereus in cooked rice
Published in Food control (01-06-2016)“…Bacillus cereus is a pathogenic spore-forming bacterium implicated in cases of diarrheal and emetic type of foodborne illness. We previously found that…”
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Method Modification for the Atlas Listeria Environmental LE Detection Assay Using FoodChek Actero Listeria Enrichment Media and Half-Fraser Media for the Detection of Listeria spp. from Environmental Surfaces: Performance Tested Method 061503
Published in Journal of AOAC International (01-03-2018)“…Two candidate method modifications for the Atlas Listeria Environmental LE Detection Assay were compared with the U.S. Department of Agriculture (USDA)-Food…”
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Method Modification for the Atlas Listeria Environmental LE Detection Assay Using FoodChek Actero Listeria Enrichment Media and Half-Fraser Media for the Detection of Listeria spp. from Environmental Surfaces
Published in Journal of AOAC International (01-03-2018)“…Two candidate method modifications for the Atlas Listeria Environmental LE Detection Assay were compared with the U.S. Department of Agriculture (USDA)-Food…”
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Journal Article