Search Results - "Hariram, Upasana"

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  1. 1

    Control of Bacillus weihenstephanensis in Pasteurized Liquid Whole Eggs Formulated with Nisin by Shrestha, Subash, Hariram, Upasana

    Published in Journal of food protection (01-04-2022)
    “…Bacillus weihenstephanensis can grow at refrigeration temperature and cause food poisoning. It has been isolated from liquid whole egg products. The moderate…”
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    Journal Article
  2. 2

    Spore prevalence and toxigenicity of Bacillus cereus and Bacillus thuringiensis isolates from U.S. retail spices by Hariram, Upasana, Labbé, Ronald

    Published in Journal of food protection (01-03-2015)
    “…Recent incidents of foodborne illness associated with spices as the vehicle of transmission prompted this examination of U.S. retail spices with regard to…”
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    Journal Article
  3. 3

    Applications of light emitting diodes and their mechanism for food preservation by Ramesh, Tamanna, Hariram, Upasana, Srimagal, A., Sahu, Jatindra K.

    Published in Journal of food safety (01-06-2023)
    “…In the food sector, light emitting diodes (LEDs) have a wide range of uses, including improving food production, extending the shelf life of perishables,…”
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    Journal Article
  4. 4

    Growth and inhibition by spices of growth from spores of enterotoxigenic Bacillus cereus in cooked rice by Hariram, Upasana, Labbé, Ronald G.

    Published in Food control (01-06-2016)
    “…Bacillus cereus is a pathogenic spore-forming bacterium implicated in cases of diarrheal and emetic type of foodborne illness. We previously found that…”
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    Journal Article
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