Search Results - "Hareland, Gary A."

Genome mapping of kernel characteristics in hard red spring wheat breeding lines by Tsilo, Toi J, Hareland, Gary A, Simsek, Senay, Chao, Shiaoman, Anderson, James A

“…Kernel characteristics, particularly kernel weight, kernel size, and grain protein content, are important components of grain yield and quality in wheat…”
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Attempted compensation for linkage drag affecting agronomic characteristics of durum wheat 1AS/1DL translocation lines by Klindworth, Daryl L, Hareland, Gary A, Elias, Elias M, Xu, Steven S

“…Yield reduction due to linkage drag caused by introgression of alien chromatin is a major problem for incorporating new genes into durum wheat (Triticum…”
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Quantitative trait loci influencing endosperm texture, dough-mixing strength, and bread-making properties of the hard red spring wheat breeding lines by Tsilo, Toi J, Simsek, Senay, Ohm, Jae-Bom, Hareland, Gary A, Chao, Shiaoman, Anderson, James A

“…Wheat end product quality is determined by a complex group of traits including dough viscoelastic characteristics and bread-making properties. Quantitative…”
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Genetic Mapping Analysis of Bread‐Making Quality Traits in Spring Wheat by Simons, Kristin, Anderson, James A., Mergoum, Mohamed, Faris, Justin D., Klindworth, Daryl L., Xu, Steven S., Sneller, Clay, Ohm, Jae‐Bom, Hareland, Gary A., Edwards, Michael C., Chao, Shiaoman

“…ABSTRACT In this study we assess the genetic architecture of bread‐making quality traits in spring wheat (Triticum aestivum L.). A mapping population derived…”
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Mapping Gene(s) for Grain Protein in Tetraploid Wheat (Triticum turgidum L.) Using a Population of Recombinant Inbred Chromosome Lines by Joppa, L. R., Du, Changheng, Hart, Gary E., Hareland, Gary A.

“…A ‘Langdon’ durum wheat line with a pair of 6B chromosomes from an accession of Triticum turgidum L. var. dicoccoides (Körn. in litt., in Schweinf.) Bowden…”
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Recurrent Selection for Kernel Weight in Spring Wheat by Wiersma, Jochum J., Busch, Robert H., Fulcher, Gary G., Hareland, Gary A.

“…Increasing kernel weight has been proposed as a method to increase flour extraction in spring wheat (Triticum aestivum L.). Recurrent selection was initiated…”
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Genetic Mapping and QTL Analysis of Flour Color and Milling Yield Related Traits Using Recombinant Inbred Lines in Hard Red Spring Wheat by Tsilo, Toi J, Hareland, Gary A, Chao, Shiaoman, Anderson, James A

“…Wheat (Triticum aestivum L.) flour ash content and color are very important properties of flour quality, because they greatly affect the quality of the final…”
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Agronomic and quality characteristics of 1AS.1AL-1DL translocation lines of durum wheat carrying glutenin allele Glu-D1d by Klindworth, D.L, Hareland, G.A, Elias, E.M, Xu, S.S

“…Markets for durum wheat (Triticum turgidum L. var. durum) could be expanded if cultivars with dual-purpose end-use could be developed. The Glu-D1d allele,…”
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Molecular genetic mapping of QTL associated with flour water absorption and farinograph related traits in bread wheat by Tsilo, Toi J., Nygard, Gloria, Khan, Khalil, Simsek, Senay, Hareland, Gary A., Chao, Shiaoman, Anderson, James A.

“…Wheat ( Triticum aestivum L.) flour functionality during the dough development and baking processes is an important quality attribute considered by the baking…”
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Genetic analysis of adaptive syndromes interrelated with seed dormancy in weedy rice (Oryza sativa) by Gu, X.Y, Kianian, S.F, Hareland, G.A, Hoffer, B.L, Foley, M.E

“…Seed dormancy in rice interrelates to the weedy characteristics shattering, awn, black hull color, and red pericarp color. A cross between the weedy strain…”
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Effect of Wheat Genotype and Environment on Relationships Between Dough Extensibility and Breadmaking Quality by Caffe-Treml, Melanie, Glover, Karl D, Krishnan, Padmanaban G, Hareland, Gary A, Bondalapati, Krishna D, Stein, Jeff

“…Dough extensibility affects processing ease, gas retention, and loaf volume of finished products. The Kieffer dough extensibility test was developed to assess…”
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Association of Size-Exclusion HPLC of Endosperm Proteins with Dough Mixing and Breadmaking Characteristics in a Recombinant Inbred Population of Hard Red Spring Wheat by Tsilo, Toi J, Ohm, Jae-Bom, Hareland, Gary A, Anderson, James A

“…Variation of polymeric proteins affects wheat end-use quality. This research investigated associations of polymeric proteins with dough mixing strength and…”
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Interactions of Genotype and Glutenin Subunit Composition on Breadmaking Quality of Durum 1AS•1AL-1DL Translocation Lines by Klindworth, Daryl L, Hareland, Gary A, Elias, Elias M, Ohm, Jae-Bom, Puhr, Dehdra, Xu, Steven S

“…Dual purpose durum (Triticum turgidum L. subsp. durum) wheat, having both good pasta and breadmaking quality, would be an advantage in the market. In this…”
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Polymeric proteins and their association with grain yield in hard red spring wheat lines by Tsilo, Toi J., Hareland, Gary A., Ohm, Jae-Bom, Anderson, James A.

“…Development of high yielding wheat ( Triticum aestivum L.) varieties with acceptable end-use quality is a major focus in breeding programs worldwide…”
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Variability and Relationships Among Mixolab, Mixograph, and Baking Parameters Based on Multienvironment Spring Wheat Trials by Caffe-Treml, Melanie, Glover, Karl D, Krishnan, Padmanaban G, Hareland, Gary A

“…Because of the large number of cultivars that require examination in the development of spring wheat (Triticum aestivum L.) cultivars, breeding programs use…”
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Erratum to: Molecular genetic mapping of QTL associated with flour water absorption and farinograph related traits in bread wheat by Tsilo, Toi J., Nygard, Gloria, Khan, Khalil, Simsek, Senay, Hareland, Gary A., Chao, Shiaoman, Anderson, James A.

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Effects of Pearling on Falling Number and α‐Amylase Activity of Preharvest Sprouted Spring Wheat by Hareland, Gary A.

“…ABSTRACT Preharvest sprouted wheat is often characterized by the falling number (FN) test. FN decreases in preharvest sprouted wheat as enzymatic degradation…”
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Detection of scab-damaged hard red spring wheat kernels by near-infrared reflectance by Delwiche, S.R, Hareland, G.A

“…Scab (Fusarium head blight) is a fungal disease that has become increasingly prevalent in North American wheat during the past 15 years. It is of concern to…”
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Determination of Selenium Bioavailability from Wheat Mill Fractions in Rats by Using the Slope-Ratio Assay and a Modified Torula Yeast-Based Diet by Reeves, Philip G, Gregoire, Brian R, Garvin, David F, Hareland, Gary A, Lindlauf, James E, Johnson, LuAnn K, Finley, John W

“…Selenium is an essential mineral micronutrient for animals, and significant evidence supports an association between supranutritional Se intake and a reduction…”
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Protein-Enriched Spaghetti Fortified with Corn Gluten Meal by Wu, Y. Victor, Hareland, Gary A, Warner, Kathleen

“…Spaghetti was prepared by replacing either 5 or 10% semolina or farina with corn gluten meal, a high-protein fraction from the wet milling of corn, to increase…”
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