Search Results - "Harding, Anna K"

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  1. 1

    Characterization of Extracellular Polymeric Substances from Acidophilic Microbial Biofilms by Jiao, Yongqin, Cody, George D, Harding, Anna K, Wilmes, Paul, Schrenk, Matthew, Wheeler, Korin E, Banfield, Jillian F, Thelen, Michael P

    Published in Applied and Environmental Microbiology (01-05-2010)
    “…We examined the chemical composition of extracellular polymeric substances (EPS) extracted from two natural microbial pellicle biofilms growing on acid mine…”
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  2. 2

    Perceived Experiences of Discrimination in Health Care: A Barrier for Cancer Screening Among American Indian Women with Type 2 Diabetes by Gonzales, Kelly L., MPH, PhD, Harding, Anna K., PhD, Lambert, William E., PhD, Fu, Rongwei, PhD, Henderson, William G., MPH, PhD

    Published in Women's health issues (01-01-2013)
    “…Abstract Purpose Breast and cervical cancer-mortality disparities are prominent among American Indian women. These disparities, in part, may result from…”
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  3. 3

    Regional and temporal trends in blood mercury concentrations and fish consumption in women of child bearing Age in the united states using NHANES data from 1999-2010 by Cusack, Leanne K, Smit, Ellen, Kile, Molly L, Harding, Anna K

    Published in Environmental health (17-02-2017)
    “…The primary route of exposure to methylmercury (MeHg), a known developmental neurotoxicant, is from ingestion of seafood. Since 2004, women of reproductive age…”
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  4. 4

    Selenium: Mercury Molar Ratios in Freshwater Fish in the Columbia River Basin: Potential Applications for Specific Fish Consumption Advisories by Cusack, Leanne K, Eagles-Smith, Collin, Harding, Anna K, Kile, Molly, Stone, Dave

    Published in Biological trace element research (01-07-2017)
    “…Fish provide a valuable source of beneficial nutrients and are an excellent source of low fat protein. However, fish are also the primary source of…”
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  5. 5

    Risk PERCEPTION AND BOTTLED WATER USE by ANADU, EDITH C., HARDING, ANNA K.

    Published in Journal - American Water Works Association (01-11-2000)
    “…This paper discusses a study of four communities in Oregon that were divided into two control groups and surveyed according to water contamination problems and…”
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  6. 6

    Risk behaviors and self-reported illnesses among Pacific Northwest surfers by Harding, Anna K, Stone, David L, Cardenas, Andres, Lesser, Virginia

    Published in Journal of water and health (01-03-2015)
    “…Although surfers have high incidental exposure to marine waters, no studies have investigated if surfer risk behaviors (such as surfing during advisories, near…”
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  7. 7

    A cross sectional analysis of behaviors related to operating gas stoves and pneumonia in U.S. children under the age of 5 by Coker, Eric S, Smit, Ellen, Harding, Anna K, Molitor, John, Kile, Molly L

    Published in BMC public health (04-02-2015)
    “…Poorly ventilated combustion stoves and pollutants emitted from combustion stoves increase the risk of acute lower respiratory illnesses (ALRI) in children…”
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  8. 8

    A cross-sectional study of the association between ventilation of gas stoves and chronic respiratory illness in U.S. children enrolled in NHANESIII by Kile, Molly L, Coker, Eric S, Smit, Ellen, Sudakin, Daniel, Molitor, John, Harding, Anna K

    Published in Environmental health (02-09-2014)
    “…Gas stoves emit pollutants that are respiratory irritants. U.S. children under age 6 who live in homes where gas stoves are used for cooking or heating have an…”
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  9. 9

    Response, Recovery, and Resilience to Oil Spills and Environmental Disasters: Exploration and Use of Novel Approaches to Enhance Community Resilience by Reams, Margaret A., Harding, Anna K., Subra, Wilma, Lam, Nina S. N., O’Connell, Steven G., Tidwell, Lane, Anderson, Kim A.

    Published in Journal of environmental health (01-09-2017)
    “…Researchers from Oregon State and Louisiana State Universities convened a diverse gathering of leaders of Gulf Coast regional nongovernmental organizations,…”
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  10. 10

    PRIVATE WELL TESTING IN OREGON FROM REAL ESTATE TRANSACTIONS: AN INNOVATIVE APPROACH TOWARD A STATE-BASED SURVEILLANCE SYSTEM by Hoppe, Brenda O., Harding, Anna K., Staab, Jennifer, Counter, Marina

    Published in Public health reports (1974) (01-01-2011)
    “…Hoppe et al explore whether private well testing prior to real estate transactions could help in state-based surveillance efforts of private wells. They…”
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  11. 11

    Food Workers’ Perspectives on Handwashing Behaviors and Barriers in the Restaurant Environment by Pragle, Aimee S., Harding, Anna K., Mack, James C.

    Published in Journal of environmental health (01-06-2007)
    “…Food handler focus groups in two Oregon counties discussed knowledge, practices, and barriers related to handwashing in the restaurant environment. Current…”
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  12. 12

    Exposure Assessment and Risk of Gastrointestinal Illness Among Surfers by Stone, David L., Harding, Anna K., Hope, Bruce K., Slaughter-Mason, Samantha

    “…Surfing is a unique recreational activity with the possibility of elevated risk for contracting gastrointestinal (GI) illness through ingestion of contaminated…”
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  13. 13

    Endocrine Disrupting Chemicals Research Program of the U.S. Environmental Protection Agency: Summary of a Peer-Review Report by Harding, Anna K., Daston, George P., Boyd, Glen R., Lucier, George W., Safe, Stephen H., Stewart, Juarine, Tillitt, Donald E., Van Der Kraak, Glen

    Published in Environmental health perspectives (01-08-2006)
    “…At the request of the U.S. Environmental Protection Agency (EPA) Office of Research and Development, a subcommittee of the Board of Scientific Counselors…”
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  14. 14

    Perceived Racial Discrimination in Health Care, Completion of Standard Diabetes Services, and Diabetes Control Among a Sample of American Indian Women by Gonzales, Kelly L., Lambert, William E., Fu, Rongwei, Jacob, Michelle, Harding, Anna K.

    Published in The Diabetes educator (01-11-2014)
    “…Purpose The purpose of this study is to examine perceived experiences of racial discrimination (perceived discrimination) in health care and its associations…”
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  15. 15

    Acceptability of solar disinfection of drinking water treatment in Kathmandu Valley, Nepal by Rainey, Rochelle C., Harding, Anna K.

    “…This research examines the acceptability of solar disinfection of drinking water (SODIS) in a village in Kathmandu Valley, Nepal, using constructs from the…”
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  16. 16

    A Potential New Health Risk From lead in Used Consumer Products Purchased in the united States by Sharmer, Laurel, Shackley, M. Steven, Harding, Anna K.

    Published in Journal of environmental health (01-12-2010)
    “…The Lead Renovation, Repair, and Painting Rule and theConsumer Product Safety Improvement Act, both enacted in 2008, were intended to protect children from…”
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  17. 17

    Nitrate Contamination in Oregon Well Water: Geologic Variability and the Public's Perception by Kite-Powell, A.C, Harding, A.K

    “…Approximately 4.5 million people in the United States who rely on well water are exposed to nitrate-N concentrations exceeding the 10 mg/l standard. In this…”
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  18. 18

    Apparent bias in river water inoculum following centrifugation by Bracken, Caragwen L., Hendricks, Charles W., Harding, Anna K.

    Published in Journal of microbiological methods (01-11-2006)
    “…We collected four measures of viable bacterial concentration (heterotrophic plate count, total coliform, fecal coliform, and Escherichia coli) and three…”
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  19. 19

    Drinking water quality and solar disinfection: effectiveness in peri-urban households in Nepal by Rainey, Rochelle C, Harding, Anna K

    Published in Journal of water and health (01-09-2005)
    “…The study examined pH, turbidity and fecal contamination of drinking water from household water storage containers, wells and taps, and the Godawari River, and…”
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  20. 20

    NITRATE CONTAMINATION IN OREGON WELL WATER: GEOLOGIC VARIABILITY AND THE PUBLIC'S PERCEPTION1 by Kite‐Powell, Aaron C., Harding, Anna K.

    “…Approximately 4.5 million people in the United States who rely on well water are exposed to nitrate‐N concentrations exceeding the 10 mg/l standard. In this…”
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