Search Results - "Harding, Anna K"
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Characterization of Extracellular Polymeric Substances from Acidophilic Microbial Biofilms
Published in Applied and Environmental Microbiology (01-05-2010)“…We examined the chemical composition of extracellular polymeric substances (EPS) extracted from two natural microbial pellicle biofilms growing on acid mine…”
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Perceived Experiences of Discrimination in Health Care: A Barrier for Cancer Screening Among American Indian Women with Type 2 Diabetes
Published in Women's health issues (01-01-2013)“…Abstract Purpose Breast and cervical cancer-mortality disparities are prominent among American Indian women. These disparities, in part, may result from…”
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Regional and temporal trends in blood mercury concentrations and fish consumption in women of child bearing Age in the united states using NHANES data from 1999-2010
Published in Environmental health (17-02-2017)“…The primary route of exposure to methylmercury (MeHg), a known developmental neurotoxicant, is from ingestion of seafood. Since 2004, women of reproductive age…”
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Selenium: Mercury Molar Ratios in Freshwater Fish in the Columbia River Basin: Potential Applications for Specific Fish Consumption Advisories
Published in Biological trace element research (01-07-2017)“…Fish provide a valuable source of beneficial nutrients and are an excellent source of low fat protein. However, fish are also the primary source of…”
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Risk PERCEPTION AND BOTTLED WATER USE
Published in Journal - American Water Works Association (01-11-2000)“…This paper discusses a study of four communities in Oregon that were divided into two control groups and surveyed according to water contamination problems and…”
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Risk behaviors and self-reported illnesses among Pacific Northwest surfers
Published in Journal of water and health (01-03-2015)“…Although surfers have high incidental exposure to marine waters, no studies have investigated if surfer risk behaviors (such as surfing during advisories, near…”
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A cross sectional analysis of behaviors related to operating gas stoves and pneumonia in U.S. children under the age of 5
Published in BMC public health (04-02-2015)“…Poorly ventilated combustion stoves and pollutants emitted from combustion stoves increase the risk of acute lower respiratory illnesses (ALRI) in children…”
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A cross-sectional study of the association between ventilation of gas stoves and chronic respiratory illness in U.S. children enrolled in NHANESIII
Published in Environmental health (02-09-2014)“…Gas stoves emit pollutants that are respiratory irritants. U.S. children under age 6 who live in homes where gas stoves are used for cooking or heating have an…”
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Response, Recovery, and Resilience to Oil Spills and Environmental Disasters: Exploration and Use of Novel Approaches to Enhance Community Resilience
Published in Journal of environmental health (01-09-2017)“…Researchers from Oregon State and Louisiana State Universities convened a diverse gathering of leaders of Gulf Coast regional nongovernmental organizations,…”
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PRIVATE WELL TESTING IN OREGON FROM REAL ESTATE TRANSACTIONS: AN INNOVATIVE APPROACH TOWARD A STATE-BASED SURVEILLANCE SYSTEM
Published in Public health reports (1974) (01-01-2011)“…Hoppe et al explore whether private well testing prior to real estate transactions could help in state-based surveillance efforts of private wells. They…”
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Food Workers’ Perspectives on Handwashing Behaviors and Barriers in the Restaurant Environment
Published in Journal of environmental health (01-06-2007)“…Food handler focus groups in two Oregon counties discussed knowledge, practices, and barriers related to handwashing in the restaurant environment. Current…”
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Exposure Assessment and Risk of Gastrointestinal Illness Among Surfers
Published in Journal of Toxicology and Environmental Health, Part A (01-01-2008)“…Surfing is a unique recreational activity with the possibility of elevated risk for contracting gastrointestinal (GI) illness through ingestion of contaminated…”
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Endocrine Disrupting Chemicals Research Program of the U.S. Environmental Protection Agency: Summary of a Peer-Review Report
Published in Environmental health perspectives (01-08-2006)“…At the request of the U.S. Environmental Protection Agency (EPA) Office of Research and Development, a subcommittee of the Board of Scientific Counselors…”
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Perceived Racial Discrimination in Health Care, Completion of Standard Diabetes Services, and Diabetes Control Among a Sample of American Indian Women
Published in The Diabetes educator (01-11-2014)“…Purpose The purpose of this study is to examine perceived experiences of racial discrimination (perceived discrimination) in health care and its associations…”
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Acceptability of solar disinfection of drinking water treatment in Kathmandu Valley, Nepal
Published in International journal of environmental health research (01-10-2005)“…This research examines the acceptability of solar disinfection of drinking water (SODIS) in a village in Kathmandu Valley, Nepal, using constructs from the…”
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A Potential New Health Risk From lead in Used Consumer Products Purchased in the united States
Published in Journal of environmental health (01-12-2010)“…The Lead Renovation, Repair, and Painting Rule and theConsumer Product Safety Improvement Act, both enacted in 2008, were intended to protect children from…”
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Nitrate Contamination in Oregon Well Water: Geologic Variability and the Public's Perception
Published in Journal of the American Water Resources Association (01-08-2006)“…Approximately 4.5 million people in the United States who rely on well water are exposed to nitrate-N concentrations exceeding the 10 mg/l standard. In this…”
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Apparent bias in river water inoculum following centrifugation
Published in Journal of microbiological methods (01-11-2006)“…We collected four measures of viable bacterial concentration (heterotrophic plate count, total coliform, fecal coliform, and Escherichia coli) and three…”
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Drinking water quality and solar disinfection: effectiveness in peri-urban households in Nepal
Published in Journal of water and health (01-09-2005)“…The study examined pH, turbidity and fecal contamination of drinking water from household water storage containers, wells and taps, and the Godawari River, and…”
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NITRATE CONTAMINATION IN OREGON WELL WATER: GEOLOGIC VARIABILITY AND THE PUBLIC'S PERCEPTION1
Published in Journal of the American Water Resources Association (01-08-2006)“…Approximately 4.5 million people in the United States who rely on well water are exposed to nitrate‐N concentrations exceeding the 10 mg/l standard. In this…”
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