Search Results - "Hardie, Jim"
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Proton Nuclear Magnetic Resonance-Spectroscopic Discrimination of Wines Reflects Genetic Homology of Several Different Grape (V. vinifera L.) Cultivars
Published in PloS one (11-12-2015)“…Proton nuclear magnetic resonance spectroscopy coupled multivariate analysis (1H NMR-PCA/PLS-DA) is an important tool for the discrimination of wine products…”
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HOST PLANT SELECTION BY APHIDS: Behavioral, Evolutionary, and Applied Perspectives
Published in Annual review of entomology (2006)“…As phloem feeders and major vectors of plant viruses, aphids are important pests of agricultural and horticultural crops worldwide. The processes of aphid…”
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3
Autumn leaves seen through herbivore eyes
Published in Proceedings of the Royal Society. B, Biological sciences (07-01-2009)“…Why leaves of some trees turn red in autumn has puzzled biologists for decades, as just before leaf fall the pigments causing red coloration are newly…”
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Soaking grapevine cuttings in water: a potential source of cross contamination by micro-organisms
Published in Phytopathologia mediterranea (01-01-2013)“…Grapevine nurseries soak cuttings in water during propagation to compensate for dehydration and promote root initiation. However, trunk disease pathogens have…”
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The role of nutrition, crowding and interspecific interactions in the development of winged aphids
Published in Ecological entomology (01-06-2001)“…Summary 1. Winged morph production in aphids is a phenotypic trait that has traditionally been seen as a response to unfavourable environmental conditions. The…”
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Shifting from clonal to sexual reproduction in aphids: physiological and developmental aspects
Published in Biology of the cell (01-08-2008)“…Developmental biology is one of the fastest growing and fascinating research fields in life sciences. Among the wide range of embryonic development, a…”
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Composition and synthesis of raphide crystals and druse crystals in berries of Vitis vinifera L. cv. Cabernet Sauvignon: Ascorbic acid as precursor for both oxalic and tartaric acids as revealed by radiolabelling studies
Published in Australian journal of grape and wine research (01-07-2004)“…Biomineralisation in the fleshy pericarp of berries of Vitis vinifera L. gives rise to crystals of two distinct forms, viz. raphides and druses, which are…”
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The microbial communities and flavour compounds of Jiangxi yancai, Sichuan paocai and Dongbei suancai: Three major types of traditional Chinese fermented vegetables
Published in Food science & technology (01-03-2020)“…The microbial communities, their predicted functional roles and associated flavour compounds in three typical traditional Chinese fermented vegetable (TCFV)…”
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Volatiles functioning as host cues in a blend become nonhost cues when presented alone to the black bean aphid
Published in Animal behaviour (01-02-2010)“…Herbivorous insects recognize and locate their hosts by detecting characteristic blends of volatile compounds these plants emit. The possibility that insects…”
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Olfactory recognition of host plants in the absence of host-specific volatile compounds: Host location in the black bean aphid, Aphis fabae
Published in Communicative & integrative biology (01-10-2008)“…The black bean aphid, Aphis fabae, responds behaviorally to the odor of its host plant faba bean (Vicia faba) in olfactometer bioassays by spending more time…”
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Diapause induction in aphid parasitoids
Published in Entomologia experimentalis et applicata (01-10-2000)“…Diapause is one of the adaptations that insects have evolved for the synchronisation of their life cycle with seasonal climatic changes and resources. In aphid…”
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A potent, morph-specific parturition stimulant in the overwintering host plant of the black bean aphid, Aphis fabae
Published in Physiological entomology (01-09-2001)“… The black bean aphid, Aphis fabae Scopoli, has a host‐alternating life cycle. Winged female autumn migrants (gynoparae) develop on numerous summer host…”
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13
Charles David
Published in Journal of experimental biology (15-03-2013)Get full text
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Environmental and physiological factors for diapause induction and termination in the aphid parasitoid, Aphidius ervi (Hymenoptera: Aphidiidae)
Published in Journal of insect physiology (01-04-1999)“…In the aphid parasitoid Aphidius ervi Haliday, the incidence of diapause around the critical photoperiod was dependent on temperature. At a photoperiod of 12 h…”
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The putative brain photoperiodic photoreceptors in the vetch aphid, Megoura viciae
Published in Journal of insect physiology (01-11-1999)“…In an attempt to identify the brain photoreceptors that mediate the photoperiodic response of the vetch aphid, Megoura viciae, we utilised immunocytochemical…”
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Dedicated Issue-Chemical Ecology
Published in Physiological entomology (01-03-2012)Get full text
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Methyl salicylate and (-)-(1R,5S)-myrtenal are plant-derived repellents for black bean aphid, Aphis fabae Scop. (Homoptera: Aphididae)
Published in Journal of chemical ecology (01-11-1994)“…Methyl salicylate and (-)-(1R,5S)-myrtenal stimulate specific olfactory cells in the primary rhinaria on the sixth and fifth antennal segments, respectively,…”
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Between plant and diurnal variation in quantities and ratios of volatile compounds emitted by Vicia faba plants
Published in Phytochemistry (Oxford) (2010)“…Between plant and diurnal variability in emission of key Vicia faba volatile compounds used in host location by one of its pests, Aphis fabae, were determined…”
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Identification of Volatile Compounds Used in Host Location by the Black Bean Aphid, Aphis fabae
Published in Journal of chemical ecology (01-09-2008)“…Behavioral and electrophysiological responses of winged Aphis fabae to volatiles of faba bean, Vicia faba (var. Sutton dwarf), plants were studied and…”
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Host acceptance by aphids: Probing and larviposition behaviour of the bird cherry-oat aphid, Rhopalosiphum padi on host and non-host plants
Published in Journal of insect physiology (01-05-2012)“…[Display omitted] ► All gynoparae of Rhopalosiphum padi started reproduction before phloem contact. ► Some 55% of winged virginoparae initiated first…”
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