Search Results - "Harbers, Marjolein C"

The effects of nudges on purchases, food choice, and energy intake or content of purchases in real-life food purchasing environments: a systematic review and evidence synthesis by Harbers, Marjolein C, Beulens, Joline W. J, Rutters, Femke, de Boer, Femke, Gillebaart, Marleen, Sluijs, Ivonne, van der Schouw, Yvonne T

“…Abstract Background Adults with a low socioeconomic position (SEP) are more likely to engage in unhealthy diets as compared to adults with high SEP. However,…”
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Adherence to the EAT-Lancet Healthy Reference Diet in Relation to Risk of Cardiovascular Events and Environmental Impact: Results From the EPIC-NL Cohort by Colizzi, Chiara, Harbers, Marjolein C, Vellinga, Reina E, Verschuren, W M Monique, Boer, Jolanda M A, Biesbroek, Sander, Temme, Elisabeth H M, van der Schouw, Yvonne T

“…Background The Healthy Reference Diet (HRD) was created to formulate dietary guidelines that would be healthy and sustainable. We aimed to construct a diet…”
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Residential exposure to fast-food restaurants and its association with diet quality, overweight and obesity in the Netherlands: a cross-sectional analysis in the EPIC-NL cohort by Harbers, Marjolein C, Beulens, Joline W.J, Boer, Jolanda MA, Karssenberg, Derek, Mackenbach, Joreintje D, Rutters, Femke, Vaartjes, Ilonca, Verschuren, WM Monique, van der Schouw, Yvonne T

“…Abstract Background Unhealthy food environments may contribute to unhealthy diets and risk of overweight and obesity through increased consumption of…”
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To what extent do dietary costs explain socio-economic differences in dietary behavior? by Hoenink, Jody C, Beulens, Joline W J, Harbers, Marjolein C, Boer, Jolanda M A, Dijkstra, S Coosje, Nicolaou, Mary, van der Schouw, Yvonne T, Sluijs, Ivonne, Verschuren, W M Monique, Waterlander, Wilma, Mackenbach, Joreintje D

“…Low socio-economic position is associated with consumption of lower quality diets, which may be partly explained by the cost of healthier diets. Therefore, we…”
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Correction to: To what extent do dietary costs explain socio-economic differences in dietary behavior? by Hoenink, Jody C, Beulens, Joline W J, Harbers, Marjolein C, Boer, Jolanda M A, Dijkstra, S Coosje, Nicolaou, Mary, van der Schouw, Yvonne T, Sluijs, Ivonne, Verschuren, W M Monique, Waterlander, Wilma, Mackenbach, Joreintje D

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Correction: Reducing cardiometabolic risk in adults with a low socioeconomic position: protocol of the Supreme Nudge parallel cluster-randomised controlled supermarket trial by Stuber, Josine M, Mackenbach, Joreintje D, de Boer, Femke E, de Bruijn, Gert-Jan, Gillebaart, Marleen, Harbers, Marjolein C, Hoenink, Jody C, Klein, Michel C. A, Middel, Cédric N. H, van der Schouw, Yvonne T, Schuitmaker-Warnaar, Tjerk Jan, Velema, Elizabeth, Vos, Anne L, Waterlander, Wilma E, Lakerveld, Jeroen, Beulens, Joline W. J

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Reducing cardiometabolic risk in adults with a low socioeconomic position: protocol of the Supreme Nudge parallel cluster-randomised controlled supermarket trial by Stuber, Josine M, Mackenbach, Joreintje D, de Boer, Femke E, de Bruijn, Gert-Jan, Gillebaart, Marleen, Harbers, Marjolein C, Hoenink, Jody C, Klein, Michel C A, Middel, Cédric N H, van der Schouw, Yvonne T, Schuitmaker-Warnaar, Tjerk Jan, Velema, Elizabeth, Vos, Anne L, Waterlander, Wilma E, Lakerveld, Jeroen, Beulens, Joline W J

“…Unhealthy lifestyle behaviours such as unhealthy dietary intake and insufficient physical activity (PA) tend to cluster in adults with a low socioeconomic…”
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Different Levels of Ultraprocessed Food and Beverage Consumption and Associations with Environmental Sustainability and All-cause Mortality in EPIC-NL by Vellinga, Reina E., van den Boomgaard, Iris, M.A. Boer, Jolanda, van der Schouw, Yvonne T., Harbers, Marjolein C., Verschuren, W.M. Monique, van ’t Veer, Pieter, H.M. Temme, Elisabeth, Biesbroek, Sander

“…The adverse health effects of high ultraprocessed food and drink (UPFD) consumption are well documented. However, the environmental impact remains unclear, and…”
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Plasma and Dietary Linoleic Acid and 3-Year Risk of Type 2 Diabetes After Myocardial Infarction: A Prospective Analysis in the Alpha Omega Cohort by Pertiwi, Kamalita, Wanders, Anne J, Harbers, Marjolein C, Küpers, Leanne K, Soedamah-Muthu, Sabita S, de Goede, Janette, Zock, Peter L, Geleijnse, Johanna M

“…To study plasma and dietary linoleic acid (LA) in relation to type 2 diabetes risk in post-myocardial infarction (MI) patients. We included 3,257 patients aged…”
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Determinants of Food Choice and Perceptions of Supermarket-Based Nudging Interventions among Adults with Low Socioeconomic Position: The SUPREME NUDGE Project by Harbers, Marjolein C., Middel, Cédric N.H., Stuber, Josine M., Beulens, Joline W.J., Rutters, Femke, van der Schouw, Yvonne T.

“…Nudging has received ample attention in scientific literature as an environmental strategy to promote healthy diets, and may be effective for reaching…”
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Real-world nudging, pricing, and mobile physical activity coaching was insufficient to improve lifestyle behaviours and cardiometabolic health: the Supreme Nudge parallel cluster-randomised controlled supermarket trial by Stuber, Josine M, Mackenbach, Joreintje D, de Bruijn, Gert-Jan, Gillebaart, Marleen, Hoenink, Jody C, Middel, Cédric N H, de Ridder, Denise T D, van der Schouw, Yvonne T, Smit, Edith G, Velema, Elizabeth, Vos, Anne L, Waterlander, Wilma E, Lakerveld, Jeroen, Beulens, Joline W J

“…Context-specific interventions may contribute to sustained behaviour change and improved health outcomes. We evaluated the real-world effects of supermarket…”
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Ultra-processed food consumption patterns among older adults in the Netherlands and the role of the food environment by Pinho, Maria Gabriela M., Lakerveld, Jeroen, Harbers, Marjolein C., Sluijs, Ivonne, Vermeulen, Roel, Huss, Anke, Boer, Jolanda M. A., Verschuren, W. M. Monique, Brug, Johannes, Beulens, Joline W. J., Mackenbach, Joreintje D.

“…Purpose To describe the patterns of ultra-processed foods (UPFs) consumption in the Netherlands; to test if exposure to the food environment is associated with…”
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Adherence to the Dutch dietary guidelines and 15-year incidence of heart failure in the EPIC-NL cohort by Harbers, Marjolein C., de Kroon, A. Marleen, Boer, Jolanda M. A., Asselbergs, Folkert W., Geleijnse, Johanna M., Verschuren, W. M. Monique, van der Schouw, Yvonne T., Sluijs, Ivonne

“…Purpose A healthy diet may contribute to the primary prevention of heart failure (HF), but evidence is still inconclusive. We aimed to study the association…”
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Participant recruitment, baseline characteristics and at-home-measurements of cardiometabolic risk markers: insights from the Supreme Nudge parallel cluster-randomised controlled supermarket trial by Stuber, Josine M, van Hoek, Beryl A C E, Vos, Anne L, Smit, Edith G, Lakerveld, Jeroen, Mackenbach, Joreintje D, Beulens, Joline W J

“…Recruiting participants for lifestyle programmes is known to be challenging. Insights into recruitment strategies, enrolment rates and costs are valuable but…”
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Abstract P227: Circulating and Dietary Linoleic Acid and Prevalent Diabetes in Post-Myocardial Infarction Patients by Pertiwi, Kamalita, Wanders, Anne J, Zock, Peter L, Harbers, Marjolein C, Geleijnse, Johanna M

“…Abstract only Background: Circulating linoleic acid 18:2n-6 (LA) has been considered to reflect LA intake, but its utility as a dietary biomarker could be…”
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Abstract P215: Plasma and Dietary Linoleic Acid and Diabetes Incidence After Myocardial Infarction by Harbers, Marjolein C, Pertiwi, Kamalita, Soedamah-Muthu, Sabita S, de Goede, Janette, Mölenberg, Famke J, Wanders, Anne J, Zock, Peter L, Kromhout, Daan, Geleijnse, Johanna M

“…Abstract only Background: Plasma linoleic acid (C18:2n-6, LA) has been associated with a lower risk of type 2 diabetes mellitus (T2DM) in prospective cohort…”
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Are Dutch adults equally susceptible to nudging and pricing strategies? Secondary analyses of the Supreme Nudge parallel cluster-randomised controlled supermarket trial by Stuber, Josine M, Beulens, Joline W J, van Lierop, Juul J E, Schuurman, Esmee, Lakerveld, Jeroen, Mackenbach, Joreintje D

“…Supermarket interventions are promising to promote healthier dietary patterns, but not all individuals may be equally susceptible. We explored whether the…”
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