Search Results - "Haque, Md. Raihanul"

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  1. 1

    Optimization of process parameters for improved production of biomass protein from Aspergillus niger using banana peel as a substrate by Kamal, Md. Mostafa, Ali, Md. Rahmat, Shishir, Mohammad Rezaul Islam, Saifullah, Md, Haque, Md. Raihanul, Mondal, Shakti Chandra

    Published in Food science and biotechnology (01-12-2019)
    “…This study was aimed to optimize the process variables for improved production of biomass protein using Aspergillus niger from banana fruit peel by the use of…”
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    Journal Article
  2. 2

    Production and Evaluation of Quality Characteristics of Edible Fish Powder from Tilapia (Oreochromis mossambicus) and Silver Carp (Hypophthalmichthys molitrix) by Kabir, Md. Iftekhar, Ove, Towkir Ahmed, Kamal, Md. Murtuza, Karim, Safayetul, Hasan, S. M. Kamrul, Haque, Md. Raihanul, Akhter, Most. Jesmin

    Published in Journal of food quality (2022)
    “…Fish is recognised as the most nutritious animal protein source, but because of its high deterioration nature, a huge number of fish are being wasted and…”
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    Journal Article
  3. 3

    Production and Evaluation of Quality Characteristics of Edible Fish Powder from Tilapia by Kabir, Md. Iftekhar, Ove, Towkir Ahmed, Kamal, Md. Murtuza, Karim, Safayetul, Hasan, S. M. Kamrul, Haque, Md. Raihanul, Akhter, Most. Jesmin

    Published in Journal of food quality (28-11-2022)
    “…Fish is recognised as the most nutritious animal protein source, but because of its high deterioration nature, a huge number of fish are being wasted and…”
    Get full text
    Journal Article