Search Results - "Happich, M L"

Composition and protein efficiency ratio of meat samples partially defatted with petroleum ether, acetone, or ethyl ether by Happich, M L, Ackerman, S, Miller, A J, Swift, C E, Gumbmann, M R

“…Freeze-dried beef samples were partially defatted with either petroleum ether, acetone, or ethyl ether before determination of protein efficiency ratio (PER)…”
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Apparent nitrogen digestibility data: AACC-ASTM collaborative study by Happich, M L, Bodwell, C E, Hackler, L R, Phillips, J G, Derse, P H, Elliott, J G, Hopkins, D T, Parsons, G F, Prescher, E E, Robaidek, E S

“…Apparent nitrogen digestibility data were obtained from 4 laboratories for 6 protein sources and 2 diet levels, 6 and 10% protein, after a 2-day adaptation…”
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Net protein ratio data: AACC-ASTM collaborative study by Happich, M L, Bodwell, C E, Hackler, L R, Phillips, J G, Derse, P H, Elliott, J G, Hartnagel, Jr, R E, Hopkins, D T, Kapiszka, E L, Mitchell, G V

“…Seven- and 14-day net protein ratio (NPR) data were obtained from 7 laboratories for 6 protein sources: ANRC casein, lean beef, lactalbumin, textured vegetable…”
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Protein efficiency ratio: AACC/ASTM collaborative study by Hackler, L R, Bodwell, C E, Happich, M L, Phillips, J G, Derse, P H, Elliott, J G, Hartnagel, Jr, R E, Hopkins, D T, Kapiszka, E L, Mitchell, G V

“…Eight laboratories (7 of the laboratories conducted animal experiments) participated in a collaborative study to standardize some of the methodology associated…”
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Comparative analysis of meat samples prepared with food chopper and bowl cutter by Pettinati, J D, Ackerman, S A, Jenkins, R K, Happich, M L, Phillips, J G

“…Analyses of meat samples after preparation with either a bowl cutter or by the official procedure with a food chopper were compared for homogeneity of…”
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