Search Results - "Hanzek, D"
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Importance of sensory evaluation in assessment of egg quality
Published in Poljoprivreda (Osijek, Croatia) (01-01-2019)“…The sensory evaluation is a scientific discipline used to evoke, measure, analyze and interpret reactions to stimuli perceived through senses of sight, smell,…”
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The Effect of Feeding on Echocardiographic Measures of Left Atrial and Left Ventricular Filling in Patients with Large Hiatal Hernia
Published in Heart, lung & circulation (01-08-2016)Get full text
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Asymptomatic left ventricular dysfunction with long-term clozapine treatment for schizophrenia: a multicentre cross-sectional cohort study
Published in Open heart (2014)“…Objectives Patients with schizophrenia treated with clozapine are at risk of acute myocarditis and dilated cardiomyopathy. However, there are no data on the…”
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The effect of Valsalva manouevre on left atrial and left ventricular filling in patients with hiatal hernia
Published in Heart, lung & circulation (2015)Get full text
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INFLUENCE OF DIETARY REPLACEMENT OF SUNFLOWER OIL WITH MILK THISTLE (SILYBUM MARIANUM) OIL ON FATTENING CHARACTERISTICS AND MARKET VALUE OF BROILER CARCASSES
Published in Poljoprivreda (Osijek, Croatia) (01-12-2015)“…The paper investigates the influence of dietary replacement of 3% sunflower oil (SO group) with 3% milk thistle oil (MTO group) in broiler diets on fattening…”
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The influence of different fat sources on fattening of turkeys and composition of fatty acids in breast muscles
Published in Italian journal of animal science (01-01-2005)“…The aim of this research was to evaluate the influence of different fat sources (Bergafat, BF; Pronova Biocare Epax 3000 TG, PBE; rape oil, RO) on fattening…”
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Designer Eggs with an Increased Content of Omega-3 fatty Acids and Pigments — Production and Health Benefits of their Consumption
Published in Poljoprivreda (Osijek, Croatia) (01-01-2021)“…Designed-enriched products have been recently one of the most interesting areas of research and innovation in the animal production and food industry. These…”
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THE EFFECT OF VEGETABLE OILS AND THE FISH OIL ON THE FATTY ACID PROFILE IN EGG YOLKS
Published in Poljoprivreda (Osijek, Croatia) (01-01-2020)“…The paper presents the results of a research in the use of flaxseed (LO) and rapeseed oil (RO) in a combination with fish oil (FO) in the feeding of laying…”
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Feeding Induces Left Atrial Compression and Impedes Cardiac Filling in Patients with Large Hiatal Hernia
Published in Heart, lung & circulation (2018)Get full text
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Enrichment of table eggs with lutein
Published in Poljoprivreda (Osijek, Croatia) (01-01-2020)“…For the enrichment of eggs with lutein, a marigold flower extract – MFE (Tagetes erecta L.) was used. The two groups of laying hens were involved in the study…”
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Cholesterol Content and Fatty Acids Profile in Conventional and Omega-3 Enriched Eggs
Published in Revista brasileira de ciência avícola (2022)Get full text
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QUALITY OF TABLE EGGS ON THE CROATIAN MARKET
Published in Poljoprivreda (Osijek, Croatia) (01-01-2017)“…This paper investigates the physical and chemical quality indicators of table eggs available on the Croatian market. The research was carried out on eggs…”
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Effects of dietary selenium source and storage on internal quality of eggs
Published in Acta veterinaria Brno (01-06-2009)“…A 4-week experiment was carried out on 360 laying hens of the Hy Line Brown hybrid. Laying hens were divided into three groups (C, E1 and E2) with 120 hens in…”
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