Search Results - "Hanzawa, Fumiaki"
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Physical inactivity and breakfast skipping caused visceral fat accumulation in rats
Published in Scientific reports (30-09-2024)“…Physical inactivity as well as breakfast skipping is known as risk factor for various metabolic diseases, such as obesity and type 2 diabetes. We have…”
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Delayed first active-phase meal, a breakfast-skipping model, led to increased body weight and shifted the circadian oscillation of the hepatic clock and lipid metabolism-related genes in rats fed a high-fat diet
Published in PloS one (31-10-2018)“…The circadian clock is closely related to human health, such as metabolic syndrome and cardiovascular disease. Our previous study revealed that irregular…”
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High sucrose diet-induced dysbiosis of gut microbiota promotes fatty liver and hyperlipidemia in rats
Published in The Journal of nutritional biochemistry (01-07-2021)“…•Excess sucrose induced composition and diurnal oscillation changes of gut microbiota.•Short-chain fatty acids produced by gut flora contributed to disorders…”
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Association of Social Networking Sites Use with Actual and Ideal Body Shapes, and Eating Behaviors in Healthy Young Japanese Women
Published in Nutrients (24-03-2023)“…Recent reports have associated the use of social networking sites (SNS) with the drive for thinness in young women; however, its influence on their actual body…”
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Prune extract prevents disuse osteoporosis by inhibiting the decrease in osteoblast-related gene expression in sciatic-denervated rats
Published in Journal of Clinical Biochemistry and Nutrition (2024)“…In sedentary modern society, disuse osteoporosis is a health issue. Here, we investigate whether prune extract prevents disuse osteoporosis in rats. After…”
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Circadian rhythm–dependent induction of hepatic lipogenic gene expression in rats fed a high-sucrose diet
Published in The Journal of biological chemistry (18-10-2019)“…Metabolic syndrome has become a global health challenge and was recently reported to be positively correlated with increased sucrose consumption. Mechanistic…”
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Time-restricted feeding suppresses excess sucrose-induced plasma and liver lipid accumulation in rats
Published in PloS one (15-08-2018)“…The etiology of metabolic syndrome involves several complicated factors. One of the main factors contributing to metabolic syndrome has been proposed to be…”
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National Nutrition Surveys Applying Dietary Records or 24-h Dietary Recalls with Questionnaires: A Scoping Review
Published in Nutrients (01-11-2023)“…Development of an accurate and efficient dietary method is required for national nutrition surveys. Some countries conduct dietary surveys and combine 24-h…”
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Delayed feeding of a high-sucrose diet led to increased body weight by affecting the circadian rhythm of body temperature and hepatic lipid-metabolism genes in rats
Published in The Journal of nutritional biochemistry (01-01-2023)“…Skipping breakfast is an irregular feeding behavior, typically in young people. In our previous study, we established a 4 h-delayed feeding protocol for rats…”
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Gut Microbiota Is Not Involved in the Induction of Acute Phase Protein Expression Caused by Vitamin C Deficiency
Published in Journal of Nutritional Science and Vitaminology (01-01-2020)“…Using rats, we previously found that vitamin C deficiency increases serum levels of interleukin-6 (IL-6) and glucocorticoid, and changes the gene expression of…”
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Delayed Meal Timing, a Breakfast Skipping Model, Increased Hepatic Lipid Accumulation and Adipose Tissue Weight by Disintegrating Circadian Oscillation in Rats Fed a High-Cholesterol Diet
Published in Frontiers in nutrition (Lausanne) (01-07-2021)“…Background: To investigate whether shifted timing of eating, breakfast skipping, induces alterations in the circadian clock and abnormal lipid metabolism, we…”
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Tissue Distribution of Menaquinone-7 and the Effect of α-Tocopherol Intake on Menaquinone-7 Concentration in Rats
Published in Journal of Nutritional Science and Vitaminology (31-12-2018)“…We have reported that vitamin E intake lowers phylloquinone (PK) concentration in extrahepatic tissues of rats. In this study, we aimed to clarify the…”
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α-Tocopherol Intake Decreases Phylloquinone Concentration in Bone but Does Not Affect Bone Metabolism in Rats
Published in Journal of Nutritional Science and Vitaminology (01-01-2018)“…Previous studies have shown that α-tocopherol intake lowers phylloquinone (PK) concentration in some extrahepatic tissues in rats. The study’s aim was to…”
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Match or mismatch between chronotype and sleep-wake cycle and their association with lean body mass gain among male high-school baseball players
Published in Chronobiology international (03-06-2022)“…For athletes, it is important to acquire lean body mass (LBM) involving the skeletal muscle mass during their growth periods; however, the influence of…”
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Dietary sesame seed and its lignan, sesamin, increase tocopherol and phylloquinone concentrations in male rats
Published in The Journal of nutrition (01-07-2013)“…We have shown that intake of sesame seed and its lignan increases vitamin E concentrations and decreases urinary excretion levels of vitamin E metabolites in…”
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α-Tocopherol does not Accelerate Depletion of γ-Tocopherol and Tocotrienol or Excretion of their Metabolites in Rats
Published in Lipids (01-07-2013)“…From an enzyme kinetic study using rat liver microsomes, α-tocopherol has been suggested to accelerate the other vitamin E catabolism by stimulating vitamin E…”
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Excess α‐tocopherol decreases extrahepatic phylloquinone in phylloquinone‐fed rats but not menaquinone‐4 in menaquinone‐4‐fed rats
Published in Molecular nutrition & food research (01-08-2014)“…SCOPE: The effects of vitamin E on vitamin K metabolism were elucidated by comparing the effect of tocopherol intake on vitamin K concentrations in rats fed…”
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[alpha]-Tocopherol does not Accelerate Depletion of [gamma]-Tocopherol and Tocotrienol or Excretion of their Metabolites in Rats
Published in Lipids (01-07-2013)“…From an enzyme kinetic study using rat liver microsomes, [alpha]-tocopherol has been suggested to accelerate the other vitamin E catabolism by stimulating…”
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