Search Results - "Hanum, Zuraida"

Aktivitas Antioksidan dari Susu Pasteurisasi dengan Penambahan Ekstrak Kayu Manis (Cinnamomum burmannii) sebagai Minuman Kesehatan by Hanum, Zuraida, Gaznur, Zikri Maulina, Aini, Zahratul, Wibowo, Ari

“…Proses pasteurisasi membuat susu hanya dapat disimpan hingga 5 hari, sehingga diperlukan teknik pengawetan dan pengolahan lainnya untuk memperpanjang masa…”
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Sistem Pengembangan Asuransi Usaha Ternak Sapi/Kerbau di Provinsi Aceh by Fadhil, Rahmat, Hanum, Zuraida, Yunus, Muhammad

“…Cow/buffalo-business insurance (AUTS/K) is a form of risk mitigation for livestock businesses run by farmers. Various risks that are often occurred include…”
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Measurement of Stress Levels in Pre- and Post-Slaughter Cattle at Tanah Merah Slaughterhouse Samarinda, East Kalimantan Province, Indonesia by Wibowo, Ari, Suhardi, Suhardi, Fanani, Anhar Faisal, Wanniatie, Veronica, Hanum, Zuraida

“…The heightened demand for domestic beef has emerged in response to an expanding populace and heightened public interest in meat consumption. The principal…”
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Pengaruh Lama Fermentasi terhadap Kualitas Sosis Salami (Sosis Fermentasi) Ayam Afkir by Salami, Hidayatus, Febryanti, Ria, Hanum, Zuraida

“…ABSTRAK. Penelitian Pengaruh Lama Fermentasi terhadap Kualitas Sosis Salami (Sosis Fermentasi) Ayam Afkir ini bertujuan untuk melihat kualitas sosis Salami…”
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Kualitas Susu Pasteurisasi Komersil by Hanum, Zuraida, Wanniatie, Veronica

“…(The quality of commercial pasteurized milk)ABSTRACT. Pasteurized milk is processed milk through heating process at temperatures below its boiling point,…”
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Kemampuan Susu Fermentasi Lactobacillus plantarum Menghambat Salmonella typhymurium Secara In Vitro by Hanum, Zuraida

“…The ability of Lactobacillus plantarum fermented milk to inhibit Salmonella typhymurium in vitroABSTRACT. This research used Lactobacillus plantarum as a milk…”
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EFEKTIVITAS FERMENTASI SUSU KAMBING DENGAN PENAMBAHAN Lactobacillus rhamnosus SEBAGAI INHIBITOR TIROSINASE (Fermentation Effectivity of Goat Milk added Lactobacillus rhamnosus as Tyrosinase Inhibitor) by Hanum, Zuraida, Sumantri, Cece, P, Purwantiningsih, Batubara, Irmanida, Taufik, Epi

“…This study aimed to investigate the effectivity of goat milk fermentation as tyrosinase inhibitory with Lactobacillus rhamnosus TW 2. The examination of fresh…”
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Pengaruh Perbedaan Suhu Pemanasan terhadap Aktivitas Antibakteri Susu Kambing Fermentasi Menggunakan Lactobacillus Plantarum by Hanum, Zuraida, Yurliasni, Yurliasni, Wajizah, Sitti, Juanda, Juanda

“…ABSTRAK. Penelitian ini bertujuan untuk melihat pengaruh suhu pemanasan yang berbeda terhadap aktivitas antibakteri susu kambing fermentasi menggunakan starter…”
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Analisis Proksimat Amoniasi Jerami Padi Dengan Penambahan Isi Rumen by Hanum, Zuraida, Usman, Yunasri

“…The proximate analysis of ammoniated rice straw added with rumen contentABSTRACT. A study about proximate analysis on ammoniated rice straw that added with…”
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Kemampuan Antibakteri Susu Fermentasi terhadap Escherichia coli dan Shigella by Hanum, Zuraida, Rastina, Rastina, Wanniatie, Veronica

“…ABSTRAK. Penelitian ini dilakukan dengan menggunakan starter Lactobacillus plantarum pada konsentrasi 3%, 4% dan 5% dan diinkubasi selama 48 jam pada suhu…”
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Pengaruh Level Subtitusi Protein Sel Tunggal (Cj Prosin) Pada Pakan Komersial Terhadap Performan Ayam Broiler by Samadi, Samadi, Delima, Mira, Hanum, Zuraida, Akmal, Muhammad

“…The effect of level substitution of single cell protein (CJ Prosin) by commercial feed on broiler performanceABSTRACT. A research to find out the effect of the…”
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Pengembangan eco enzyme berbasis limbah organik melalui penerapan eco community (Development of eco enzyme based on organic waste through application of eco community) by Hanum, Zuraida, Yurliasni, Yurliasni, Wajizah, Sitti, Aini, Zahratul, Delima, Mira

“…Application of the 3Rs in the form of reuse, reduce, and recycle organic waste is the best program in environmental conservation, because it prioritizes the…”
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Viability of Lactobacillus acidophilus in acidophilus milk during frozen storage and its potential to lower cholesterol: an In vivo study by Yurliasni, Yurliasni, Mariana, Elmy, Zakaria, Yusdar, Hanum, Zuraida

“…The viability and functional activity of lactic acid bacteria (LAB), such as Lactobacillus acidophilus in a fermented milk product is important. One of the…”
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Kefir Susu Kambing dengan Penambahan Ekstrak Etanol Kembang Telang (Clitoria ternatea) Berpotensi Kuat sebagai Antioksidan dan Antibakteri by Hanum, Zuraida, Fitri, Cut Aida, Yurliasni, Yurliasni

“…Penelitian ini bertujuan untuk mengetahui manfaat kembang telang (Clitoris ternatea) pada fermentasi kefir susu kambing sebagai antioksidan dan antibakteri…”
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Potensi Madu Dalam Meningkatkan Kualitas Kefir Sebagai Minuman Terapeutik by Yurliasni, Yurliasni, Hanum, Zuraida, Hikmawan, Ridha

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Potensi Madu dalam Meningkatkan Kualitas Minuman Kefir by Yurliasni Yurliasni, Zuraida Hanum, Ridha Hikmawan

“…Suatu penelitian telah dilakukan tentang manfaat madu sebagai salah satu senyawa yang dapat meningkatkan kualitas kefir. Tujuannya adalah ingin mengetahui…”
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