Search Results - "Hanula, Monika"

Quality of Beef Burgers Formulated with Fat Substitute in a Form of Freeze-Dried Hydrogel Enriched with Açai Oil by Hanula, Monika, Szpicer, Arkadiusz, Górska-Horczyczak, Elżbieta, Khachatryan, Gohar, Pogorzelska-Nowicka, Ewelina, Poltorak, Andrzej

“…The growing number of people at high risk of cardiovascular disease development contributed to both changes in diets by consumers and the reformulation of food…”
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Formation of Carcinogens in Processed Meat and Its Measurement with the Usage of Artificial Digestion—A Review by Pogorzelska-Nowicka, Ewelina, Kurek, Marcin, Hanula, Monika, Wierzbicka, Agnieszka, Półtorak, Andrzej

“…Meat is a rich source of various nutrients. However, it needs processing before consumption, what in turn generates formation of carcinogenic compounds, i.a.,…”
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Nano-/Microcapsules, Liposomes, and Micelles in Polysaccharide Carriers: Applications in Food Technology by Janik, Magdalena, Hanula, Monika, Khachatryan, Karen, Khachatryan, Gohar

“…An up-to-date overview of the current state of the art of polysaccharide-based spherical particles as carriers of active/bioactive substances, with a…”
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Effect of silver nanoparticles foliar application on the nutritional properties of potato tubers by Tokarz, Krzysztof M., Mazur, Tomasz, Hanula, Monika, Makowski, Wojciech, Zawal, Piotr, Jędrzejczyk, Roman J., Szacilowski, Konrad, Mazur, Stanisław, Wesołowski, Wojciech, Tokarz, Barbara

“…The aim of presented study was to test nutritional properties of potato tubers and silver ions accumulation pattern after foliar application of silver…”
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Hydrogel Emulsion with Encapsulated Safflower Oil Enriched with Açai Extract as a Novel Fat Substitute in Beef Burgers Subjected to Storage in Cold Conditions by Hanula, Monika, Szpicer, Arkadiusz, Górska-Horczyczak, Elżbieta, Khachatryan, Gohar, Pogorzelski, Grzegorz, Pogorzelska-Nowicka, Ewelina, Poltorak, Andrzej

“…This study evaluates the effects of using a fat substitute in beef burgers composed of a hydrogel emulsion enriched with encapsulated safflower oil and açai…”
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Can Ceylon Leadwort ( Plumbago zeylanica L.) Acclimate to Lead Toxicity?-Studies of Photosynthetic Apparatus Efficiency by Tokarz, Krzysztof M, Makowski, Wojciech, Tokarz, Barbara, Hanula, Monika, Sitek, Ewa, Muszyńska, Ewa, Jędrzejczyk, Roman, Banasiuk, Rafał, Chajec, Łukasz, Mazur, Stanisław

“…Ceylon leadwort ( ) is ornamental plant known for its pharmacological properties arising from the abundant production of various secondary metabolites. It…”
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Effect of Processing on Volatile Organic Compounds Formation of Meat—Review by Wojtasik-Kalinowska, Iwona, Szpicer, Arkadiusz, Binkowska, Weronika, Hanula, Monika, Marcinkowska-Lesiak, Monika, Poltorak, Andrzej

“…Meat is a rich source of different volatile compounds. The final flavor of meat products depends on the raw material and processing parameters. Changes that…”
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Synthesis and Investigation of Physicochemical and Biological Properties of Films Containing Encapsulated Propolis in Hyaluronic Matrix by Khachatryan, Gohar, Khachatryan, Karen, Krystyjan, Magdalena, Krzemińska-Fiedorowicz, Lidia, Lenart-Boroń, Anna, Białecka, Anna, Krupka, Magdalena, Krzan, Marcel, Blaszyńska, Karolina, Hanula, Monika, Juszczak, Lesław

“…The dynamic development of nanotechnology has enabled the development of innovative and novel techniques for the production and use of nanomaterials. One of…”
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Optimization of Microwave and Ultrasound Extraction Methods of Açai Berries in Terms of Highest Content of Phenolic Compounds and Antioxidant Activity by Hanula, Monika, Wyrwisz, Jarosław, Moczkowska, Małgorzata, Horbańczuk, Olaf K., Pogorzelska-Nowicka, Ewelina, Wierzbicka, Agnieszka

“…Rapid technological progress focuses on lowering costs, labor and time. Thus, in order to minimize the expenses of bioactive compound production, great effort…”
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Active Packaging of Button Mushrooms with Zeolite and Açai Extract as an Innovative Method of Extending Its Shelf Life by Hanula, Monika, Pogorzelska-Nowicka, Ewelina, Pogorzelski, Grzegorz, Szpicer, Arkadiusz, Wojtasik-Kalinowska, Iwona, Wierzbicka, Agnieszka, Półtorak, Andrzej

“…As the market demand for button mushrooms is constantly growing, it is important to extend their shelf-life. Active packaging with built-in active components…”
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Influence of Nigella sativa L. Oil Addition on Physicochemical and Sensory Properties of Freezer-Stored Ground Pork for Pâté by Górska-Horczyczak, Elżbieta, Brodowska-Trębacz, Marta, Hanula, Monika, Pogorzelska-Nowicka, Ewelina, Wierzbicka, Agnieszka, Wojtasik-Kalinowska, Iwona, Półtorak, Andrzej

“…The purpose of this study was to investigate the effect of Nigella sativa L. (NS) oil addition on the quality of ground pork for pâté stored for one month and…”
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Packaging in a High O2 or Air Atmospheres and in Microperforated Films Effects on Quality of Button Mushrooms Stored at Room Temperature by Pogorzelska-Nowicka, Ewelina, Hanula, Monika, Wojtasik-Kalinowska, Iwona, Stelmasiak, Adrian, Zalewska, Magdalena, Półtorak, Andrzej, Wierzbicka, Agnieszka

“…Cold conditions are obligatory for mushrooms storage. However, in most cases, the cold chain is interrupted at various stages. Thus, is of great importance to…”
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The Effect of Cold Plasma Pretreatment on Water-Suspended Herbs Measured in the Content of Bioactive Compounds, Antioxidant Activity, Volatile Compounds and Microbial Count of Final Extracts by Pogorzelska-Nowicka, Ewelina, Hanula, Monika Maria, Brodowska-Trębacz, Marta, Górska-Horczyczak, Elżbieta, Jankiewicz, Urszula, Mazur, Tomasz, Marcinkowska-Lesiak, Monika, Półtorak, Andrzej, Wierzbicka, Agnieszka

“…Cold plasma is a new technology of promising potential to use as a part of technological extraction lines constructed to implement green chemistry solutions or…”
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Extraction of polyphenols and essential oils from herbs with green extraction methods – An insightful review by Pogorzelska-Nowicka, Ewelina, Hanula, Monika, Pogorzelski, Grzegorz

“…The demand for polyphenols and essential oils (EOs) on the food market is high and grows every year. Its partially the result of the fact that these compounds…”
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Sage extracts obtained with cold plasma improves beef quality by Pogorzelska-Nowicka, Ewelina, Górska-Horczyczak, Elżbieta, Hanula, Monika, Marcinkowska-Lesiak, Monika, Pogorzelski, Grzegorz, Wierzbicka, Agnieszka, Półtorak, Andrzej

“…The aim of the study was to verify the effect of sage extracts obtained using cold plasma on the quality of ground beef. Patties with a different content of…”
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Influence of INigella sativa/I L. Oil Addition on Physicochemical and Sensory Properties of Freezer-Stored Ground Pork for Pâté by Górska-Horczyczak, Elżbieta, Brodowska-Trębacz, Marta, Hanula, Monika, Pogorzelska-Nowicka, Ewelina, Wierzbicka, Agnieszka, Wojtasik-Kalinowska, Iwona, Półtorak, Andrzej

“…The purpose of this study was to investigate the effect of Nigella sativa L. (NS) oil addition on the quality of ground pork for pâté stored for one month and…”
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EFFECT OF ROSEMARY EXTRACT ADDITION ON OXIDATIVE STABILITY AND QUALITY OF HEMP SEED OIL by Moczkowska, Malgorzata, Karp, Sabina, Horbanczuk, Olaf K., Hanula, Monika, Wyrwisz, Jaroslaw, Kurek, Marcin A.

“…[Display omitted] •Four different solvents were used to evaluate and obtain rosemary extract (RE)•The highest antioxidant properties of RE was noted for…”
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Packaging in a High [O.sub.2] or Air Atmospheres and in Microperforated Films Effects on Quality of Button Mushrooms Stored at Room Temperature by Pogorzelska-Nowicka, Ewelina, Hanula, Monika, Wojtasik-Kalinowska, Iwona, Stelmasiak, Adrian, Zalewska, Magdalena, Poltorak, Andrzej, Wierzbicka, Agnieszka

“…Cold conditions are obligatory for mushrooms storage. However, in most cases, the cold chain is interrupted at various stages. Thus, is of great importance to…”
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