Search Results - "Hantikainen, Essi"

Vitamin E - a scoping review for Nordic Nutrition Recommendations 2023 by Hantikainen, Essi, Lagerros, Ylva Trolle

“…Current evidence suggests that dietary vitamin E (as α-tocopherol) intake has a beneficial role in preventing certain chronic diseases. In contrast, there is…”
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Metabolite and protein associations with general health in the population-based CHRIS study by Hantikainen, Essi, Weichenberger, Christian X., Dordevic, Nikola, Verri Hernandes, Vinicius, Foco, Luisa, Gögele, Martin, Melotti, Roberto, Pattaro, Cristian, Ralser, Markus, Amari, Fatma, Farztdinov, Vadim, Mülleder, Michael, Pramstaller, Peter P., Rainer, Johannes, Domingues, Francisco S.

“…Identifying biomarkers able to discriminate individuals on different health trajectories is crucial to understand the molecular basis of age-related morbidity…”
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Association between total and leisure time physical activity and risk of myocardial infarction and stroke - a Swedish cohort study by Hummel, Madeleine, Hantikainen, Essi, Adami, Hans-Olov, Ye, Weimin, Bellocco, Rino, Bonn, Stephanie Erika, Lagerros, Ylva Trolle

“…Physical inactivity is a known risk factor for cardiovascular disease, but it is unclear if total and leisure time activity have different impact on the risk…”
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Frequency of Heterozygous Parkin ( PRKN ) Variants and Penetrance of Parkinson's Disease Risk Markers in the Population-Based CHRIS Cohort by Castelo Rueda, Maria Paulina, Raftopoulou, Athina, Gögele, Martin, Borsche, Max, Emmert, David, Fuchsberger, Christian, Hantikainen, Essi M, Vukovic, Vladimir, Klein, Christine, Pramstaller, Peter P, Pichler, Irene, Hicks, Andrew A

“…Mutations in the ( ) gene are the most frequent cause of autosomal recessive early-onset Parkinson's disease (PD). Heterozygous mutation carriers might also be…”
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Dietary antioxidants, non-enzymatic antioxidant capacity and the risk of osteoarthritis in the Swedish National March Cohort by Veen, Loïs, Hantikainen, Essi, Bellocco, Rino, Ye, Weimin, Serafini, Mauro, Ponzano, Marta, Grotta, Alessandra, Trolle Lagerros, Ylva

“…Purpose Oxidative stress might play an important role in the development of osteoarthritis, but not much is known about the effect of antioxidants on…”
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Dietary non-enzymatic antioxidant capacity and the risk of myocardial infarction: the Swedish National March Cohort by Hantikainen, Essi, Grotta, Alessandra, Serafini, Mauro, Trolle Lagerros, Ylva, Nyren, Olof, Ye, Weimin, Colarusso, Luca, Bellocco, Rino

“…Results from randomized trials of antioxidant supplementation have cast doubt on observational data linking diets high in antioxidants to a reduced risk of…”
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Physical activity and the risk of hip fracture in the elderly: a prospective cohort study by Lagerros, Ylva Trolle, Hantikainen, Essi, Michaëlsson, Karl, Ye, Weimin, Adami, Hans-Olov, Bellocco, Rino

“…Physical activity has been inversely associated with the risk of hip fracture, however, few studies have been conducted on the contributions from different…”
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Age, Sex, Body Mass Index, Diet and Menopause Related Metabolites in a Large Homogeneous Alpine Cohort by Verri Hernandes, Vinicius, Dordevic, Nikola, Hantikainen, Essi Marjatta, Sigurdsson, Baldur Bragi, Smárason, Sigurður Vidir, Garcia-Larsen, Vanessa, Gögele, Martin, Caprioli, Giulia, Bozzolan, Ilaria, Pramstaller, Peter P, Rainer, Johannes

“…Metabolomics in human serum samples provide a snapshot of the current metabolic state of an individuum. Metabolite concentrations are influenced by both…”
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Author Response: Dietary Antioxidants and the Risk of Parkinson Disease: The Swedish National March Cohort by Hantikainen, Essi, Trolle Lagerros, Ylva, Bonn, Stephanie

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3113 BURDEN OF KIDNEY DISEASES IN THE GENERAL POPULATION OF THE VAL VENOSTA/VINSCHGAU DISTRICT by Barbieri, Giulia, Cazzoletti, Lucia, Melotti, Roberto, Hantikainen, Essi Marjatta, Barin, Laura, Gambaro, Giovanni, Peter, Pramstaller, Zanolin, Maria Elisabetta, Pattaro, Cristian

“…Abstract Background and Aims Chronic kidney disease (CKD) is a public health burden affecting >10% of the population worldwide. Population-based studies are…”
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Dietary antioxidants and the risk of Parkinson Disease: The Swedish National March Cohort by Hantikainen, Essi, Lagerros, Ylva Trolle, Ye, Weimin, Serafini, Mauro, Adami, Hans-Olov, Bellocco, Rino, Bonn, Stephanie

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Dietary Antioxidants and the Risk of Parkinson Disease: The Swedish National March Cohort by Hantikainen, Essi, Trolle Lagerros, Ylva, Ye, Weimin, Serafini, Mauro, Adami, Hans-Olov, Bellocco, Rino, Bonn, Stephanie

“…To determine whether high baseline dietary antioxidants and total nonenzymatic antioxidant capacity (NEAC) is associated with a lower risk of Parkinson disease…”
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4427 USING REDUCED RANK REGRESSION TO INVESTIGATE THE RELATIONSHIP BETWEEN DIETARY PATTERNS AND ADULT KIDNEY FUNCTION IN THE GENERAL POPULATION by Barbieri, Giulia, Larsen, Vanessa Garcia, Lundin, Rebecca, Fujii, Ryosuke, Melotti, Roberto, Cazzoletti, Lucia, Peter, Pramstaller, Zanolin, Maria Elisabetta, Pattaro, Cristian, Hantikainen, Essi Marjatta

“…Abstract Background and Aims Chronic kidney disease (CKD) is a severe public health burden, characterized by a gradual loss of kidney function over time. Diet…”
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Associations of Reduced Rank Regression (RRR)-Based Dietary Patterns With Kidney Health: TH-PO845 by Barbieri, Giulia, Garcia-Larsen, Vanessa, Fujii, Ryosuke, Melotti, Roberto, Cazzoletti, Lucia, Pramstaller, Peter Paul, Zanolin, Maria E., Pattaro, Cristian, Hantikainen, Essi

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Hospitalization, disease severity and mortality rates of patients with inflammatory rheumatic diseases as compared with the normal population in the second wave of SARS-CoV-2 infections by Dallagiacoma, Gloria, Weichenberger, Christian X, Raffeiner, Bernd, Callegher, Sara Zandonella, Matzneller, Peter, Hantikainen, Essi, Domingues, Francisco S, Karadar, Lena, Kuppelwieser, Iris, Masl, Aaron, Mian, Michael, Maier, Armin, Dejaco, Christian

“…Abstract Objective The objective of this study was to investigate the clinical manifestations and outcome of COVID-19 in patients with inflammatory rheumatic…”
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Association of dietary proteins with serum creatinine and estimated glomerular filtration rate in a general population sample: the CHRIS study by Vukovic, Vladimir, Hantikainen, Essi, Raftopoulou, Athina, Gögele, Martin, Rainer, Johannes, Domingues, Francisco S., Pramstaller, Peter P., Garcia-Larsen, Vanessa, Pattaro, Cristian

“…Background Diet is known to affect kidney function. However, population-based studies provide contrasting evidence, resulting in a poor understanding of the…”
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Dietary fat intake and risk of Parkinson disease: results from the Swedish National March Cohort by Hantikainen, Essi, Roos, Elin, Bellocco, Rino, D’Antonio, Alessia, Grotta, Alessandra, Adami, Hans-Olov, Ye, Weimin, Trolle Lagerros, Ylva, Bonn, Stephanie

“…Background Following progressive aging of the population worldwide, the prevalence of Parkinson disease is expected to increase in the next decades. Primary…”
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Associations Between Dietary Patterns and Kidney Health Assessed in the Population-Based CHRIS Study Using Reduced Rank Regression by Barbieri, Giulia, Garcia-Larsen, Vanessa, Lundin, Rebecca, Fujii, Ryosuke, Melotti, Roberto, Gögele, Martin, Christopher, Kenneth B., Cazzoletti, Lucia, Pramstaller, Peter P., Zanolin, Maria Elisabetta, Pattaro, Cristian, Hantikainen, Essi

“…While diet plays a key role in chronic kidney disease (CKD) management, the potential for diet to impact CKD prevention in the general population is less…”
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Nordic Nutrition Recommendations and risk of myocardial infarction and stroke: a prospective cohort study by Sjöblom, Linnea, Hantikainen, Essi, Bellocco, Rino, Ye, Weimin, Adami, Hans-Olov, Trolle Lagerros, Ylva, Bonn, Stephanie Erika

“…Purpose The Nordic Nutrition Recommendations (NNR) are developed to prevent diet-related diseases. This study aimed to examine adherence to the NNR and risk of…”
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Dietary non-enzymatic antioxidant capacity and risk of stroke: The Swedish Women's Lifestyle and Health Cohort by Hantikainen, Essi, Löf, Marie, Grotta, Alessandra, Trolle Lagerros, Ylva, Serafini, Mauro, Bellocco, Rino, Weiderpass, Elisabete

“…Consumption of antioxidant-rich foods has been associated with a reduced risk for stroke. However, antioxidant supplementation is not recommended owing to…”
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