Search Results - "Hansen, Egon Bech"

Effect of four probiotic strains and Escherichia coli O157:H7 on tight junction integrity and cyclo-oxygenase expression by Putaala, Heli, Salusjärvi, Tuomas, Nordström, Malin, Saarinen, Markku, Ouwehand, Arthur C., Bech Hansen, Egon, Rautonen, Nina

“…Controversy exists as to whether contact between a probiotic bacterial cell and an epithelial cell in the gut is needed to confer beneficial effects of…”
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Comparative Evaluation of the Antimicrobial Activity of Different Antimicrobial Peptides against a Range of Pathogenic Bacteria by Ebbensgaard, Anna, Mordhorst, Hanne, Overgaard, Michael Toft, Nielsen, Claus Gyrup, Aarestrup, Frank Møller, Hansen, Egon Bech

“…The rapid emergence of resistance to classical antibiotics has increased the interest in novel antimicrobial compounds. Antimicrobial peptides (AMPs) represent…”
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Ka‐pi‐plaa fermented using beardless barb fish: physicochemical, microbiological and antioxidant properties as influenced by production processes by Sripokar, Pakteera, Hansen, Egon Bech, Zhang, Yi, Maneerat, Suppasil, Klomklao, Sappasith

“…Summary Production of Thai fish paste Ka‐pi‐plaa fermented using beardless barb, Cyclocheilichthys apogon was monitored. The physicochemical, microbiological…”
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AnOxPePred: using deep learning for the prediction of antioxidative properties of peptides by Olsen, Tobias Hegelund, Yesiltas, Betül, Marin, Frederikke Isa, Pertseva, Margarita, García-Moreno, Pedro J., Gregersen, Simon, Overgaard, Michael Toft, Jacobsen, Charlotte, Lund, Ole, Hansen, Egon Bech, Marcatili, Paolo

“…Dietary antioxidants are an important preservative in food and have been suggested to help in disease prevention. With consumer demands for less synthetic and…”
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Metagenomic analysis of bacterial community composition in Dhanaan: Ethiopian traditional fermented camel milk by Berhe, Tesfemariam, Ipsen, Richard, Seifu, Eyassu, Kurtu, Mohamed Y, Fugl, Angelina, Hansen, Egon Bech

“…This study was conducted to evaluate the safety and bacterial profile of Dhanaan (Ethiopian traditional fermented camel milk). The composition of the microbial…”
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Food fermentations: Microorganisms with technological beneficial use by Bourdichon, François, Casaregola, Serge, Farrokh, Choreh, Frisvad, Jens C., Gerds, Monica L., Hammes, Walter P., Harnett, James, Huys, Geert, Laulund, Svend, Ouwehand, Arthur, Powell, Ian B., Prajapati, Jashbhai B., Seto, Yasuyuki, Ter Schure, Eelko, Van Boven, Aart, Vankerckhoven, Vanessa, Zgoda, Annabelle, Tuijtelaars, Sandra, Hansen, Egon Bech

“…Microbial food cultures have directly or indirectly come under various regulatory frameworks in the course of the last decades. Several of those regulatory…”
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Metagenomic analysis of bacterial community composition in Dhanaan: Ethiopian traditional fermented camel milk by Berhe, Tesfemariam, Ipsen, Richard, Seifu, Eyassu, Kurtu, Mohamed Y, Fugl, Angelina, Hansen, Egon Bech

“…ABSTRACT This study was conducted to evaluate the safety and bacterial profile of Dhanaan (Ethiopian traditional fermented camel milk). The composition of the…”
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Alternatives to Cow's Milk-Based Infant Formulas in the Prevention and Management of Cow's Milk Allergy by Maryniak, Natalia Zofia, Sancho, Ana Isabel, Hansen, Egon Bech, Bøgh, Katrine Lindholm

“…Cow's milk-based infant formulas are the most common substitute to mother's milk in infancy when breastfeeding is impossible or insufficient, as cow's milk is…”
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Editorial: Microbial food and feed ingredients – reconciling tradition and novelty by Hansen, Egon Bech, Nielsen, Dennis Sandris, LaPointe, Gisèle

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Editorial: Microbial food and feed ingredients - reconciling tradition and novelty by Hansen, Egon Bech, Nielsen, Dennis Sandris, LaPointe, Gisèle

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Modeled Structure of the Cell Envelope Proteinase of Lactococcus lactis by Hansen, Egon Bech, Marcatili, Paolo

“…The cell envelope proteinase (CEP) of is a large extracellular protease covalently linked to the peptidoglycan of the cell wall. Strains of are typically…”
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Camel Milk Cannot Prevent the Development of Cow's Milk Allergy—A Study in Brown Norway Rats by Maryniak, Natalia Zofia, Stage, Mette Halkjær, Ballegaard, Anne‐Sofie Ravn, Sancho, Ana Isabel, Hansen, Egon Bech, Bøgh, Katrine Lindholm

“…Scope Currently there are no specific recommendations for the use of any particular infant formula in the prevention of cow's milk allergy (CMA). Recently,…”
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Autolysis and the endogenous proteinases characterised in beardless barb (Anematichthys apogon) muscle by Sripokar, Pakteera, Zhang, Yi, Simpson, Benjamin K., Hansen, Egon Bech, Maneerat, Suppasil, Klomklao, Sappasith

“…Summary Beardless barb is a common fish species used in fermentation of fish paste Ka‐pi‐plaa. Autolytic profile of beardless barb muscle showed the maximum…”
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Processing Challenges and Opportunities of Camel Dairy Products by Kurtu, Mohamed Y., Ipsen, Richard, Seifu, Eyassu, Berhe, Tesfemariam, Hansen, Egon Bech

“…A review on the challenges and opportunities of processing camel milk into dairy products is provided with an objective of exploring the challenges of…”
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Dissection of the antimicrobial and hemolytic activity of Cap18: Generation of Cap18 derivatives with enhanced specificity by Ebbensgaard, Anna, Mordhorst, Hanne, Overgaard, Michael Toft, Aarestrup, Frank Møller, Hansen, Egon Bech

“…Due to the rapid emergence of resistance to classical antibiotics, novel antimicrobial compounds are needed. It is desirable to selectively kill pathogenic…”
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Comparative Structure Analysis of the Multi-Domain, Cell Envelope Proteases of Lactic Acid Bacteria by Christensen, Lise Friis, Høie, Magnus Haraldson, Bang-Berthelsen, Claus Heiner, Marcatili, Paolo, Hansen, Egon Bech

“…Lactic acid bacteria (LAB) have an extracellular proteolytic system that includes a multi-domain, cell envelope protease (CEP) with a subtilisin homologous…”
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Comparison of the Allergenicity and Immunogenicity of Camel and Cow's Milk-A Study in Brown Norway Rats by Maryniak, Natalia Zofia, Hansen, Egon Bech, Ballegaard, Anne-Sofie Ravn, Sancho, Ana Isabel, Bøgh, Katrine Lindholm

“…When breastfeeding is impossible or insufficient, the use of cow's milk-based hypoallergenic infant formulas is an option for infants suffering from or at risk…”
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Exploring the Diversity and Potential Use of Flower-Derived Lactic Acid Bacteria in Plant-Based Fermentation: Insights into Exo-Cellular Polysaccharide Production by Khiabani, Azadeh, Xiao, Hang, Wätjen, Anders Peter, Tovar, Miguel, Poulsen, Vera Kuzina, Hansen, Egon Bech, Bang-Berthelsen, Claus Heiner

“…Isolation of new plant-derived lactic acid bacteria (LAB) is highly prioritized in developing novel starter cultures for plant-based fermentation. This study…”
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Commercial bacterial starter cultures for fermented foods of the future by Hansen, Egon Bech

“…Starter cultures for fermented foods are today developed mainly by design rather than by screening. The design principles are based on knowledge of bacterial…”
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Hybrid Cheeses—Supplementation of Cheese with Plant-Based Ingredients for a Tasty, Nutritious and Sustainable Food Transition by Genet, Blandine M. L., Sedó Molina, Guillermo Eduardo, Wätjen, Anders Peter, Barone, Giovanni, Albersten, Kristian, Ahrné, Lilia M., Hansen, Egon Bech, Bang-Berthelsen, Claus H.

“…With increasing awareness of the impact of food on the climate, consumers are gradually changing their dietary habits towards a more plant-based diet. While…”
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