Search Results - "Hannibal, Thomas"
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Detecting interactions between starch and casein in imitation cheese by FTIR and Raman spectroscopy
Published in Food chemistry advances (01-10-2023)“…•FTIR and Raman spectroscopy detected macronutrients of imitation cheese.•FTIR in combination with chemometrics enabled detection of oxidized starch.•FTIR…”
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Microstructural studies of imitation cheese with a shift in continuous phase
Published in Food research international (01-05-2024)“…[Display omitted] •A combination of microscopy methods provided insight into the microstructure.•Emulsifying starch changed the microstructure.•Emulsifying…”
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Composite starch/fermented protein emulsion gels for plant-based cheese applications
Published in Food science & technology (15-11-2024)“…This work investigated the effect of incorporating lipids and proteins on the properties of starch-based gels relevant for plant-based cheese analogues. Gels…”
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Imitation cheese – New insights to relations between microstructure and functionality
Published in Food Structure (01-07-2021)“…[Display omitted] •Starch can be identified with FITC in Confocal Laser Scanning Microscopy.•FITC allow starch identification in a structure also containing…”
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Involvement of histamine in the mediation of the stress-induced release of alpha-melanocyte-stimulating hormone in male rats
Published in Neuroendocrinology (1991)“…The involvement of histaminergic neurons in the neuroendocrine regulation of the release of the pro-opiomelanocortin-derived peptides adrenocorticotropin…”
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