Search Results - "Hankel, Julia"

Lauric acid as feed additive - An approach to reducing Campylobacter spp. in broiler meat by Zeiger, Katrin, Popp, Johanna, Becker, André, Hankel, Julia, Visscher, Christian, Klein, Guenter, Meemken, Diana

“…The increasing prevalence of Campylobacter spp. within broiler populations is a major problem for food safety and consumer protection worldwide. In vitro…”
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Influence of lauric acid on the susceptibility of chickens to an experimental Campylobacter jejuni colonisation by Hankel, Julia, Popp, Johanna, Meemken, Diana, Zeiger, Katrin, Beyerbach, Martin, Taube, Venja, Klein, Günter, Visscher, Christian

“…Among the organic acids, lauric acid has shown a high level of in vitro activity against Campylobacter jejuni. The prevalence and intensity of C. jejuni…”
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Responses of Ileal and Fecal Microbiota to Withdrawal of Pancreatic Enzyme Replacement Therapy in a Porcine Model of Exocrine Pancreatic Insufficiency by Hankel, Julia, Mößeler, Anne, Hartung, Clara Berenike, Rath, Silke, Schulten, Lisa, Visscher, Christian, Kamphues, Josef, Vital, Marius

“…Little is known regarding the interplay between microbiota and pancreas functions in humans as investigations are usually limited to distal sites, namely the…”
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Survival persistence of the 3 common Salmonella enterica serotypes isolated from broilers' in different matrices by Ahmed, Marwa Fawzy ElMetwaly, Chuppava, Bussarakam, Lingens, Jan Berend, Hankel, Julia, El-Wahab, Amr Abd, Münster, Pia, Antakli, Ali, Radko, Dimitri, Visscher, Christian

“…Broiler meat is the predominant source of Salmonella as a foodborne pathogen. Several control strategies have focused on the reduction of Salmonella spp…”
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A Field Study Evaluating the Effects of Diclazuril and Oregano Oil for the Prevention of Coccidiosis in Fattening Rabbits by Lohkamp, Florian, Hankel, Julia, Beineke, Andreas, Kamphues, Josef, Strube, Christina

“…For years, there has been an increasing interest in natural alternatives to the conventional coccidiostats applied as feed additives, which have been used for…”
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Caecal Microbiota of Experimentally Campylobacter jejuni-Infected Chickens at Different Ages by Hankel, Julia, Jung, Klaus, Kuder, Henrike, Keller, Birgit, Keller, Christoph, Galvez, Eric, Strowig, Till, Visscher, Christian

“…Campylobacter jejuni is the most common bacterial cause of foodborne zoonosis in the European Union. Infections are often linked to the consumption and…”
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Monitoring of Campylobacter jejuni in a chicken infection model by measuring specific volatile organic compounds and by qPCR by Hankel, Julia, Gibson, Timothy, Skov, Julia, Andersen, Karsten Brandt, Dargatz, Michelle, Kappel, Andreas, Thiemann, Frank, Curtis, Ben, Chuppava, Bussarakam, Visscher, Christian

“…Campylobacter is one of the leading bacterial foodborne pathogens worldwide. Poultry is the host species with this pathogen with the highest clinical impact…”
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Energy Consumption of Young Military Working Dogs in Pre-Training in Germany by Schafer, Wencke, Hankel, Julia

“…Many factors have specific effects, in varying degrees of intensity, on the metabolic energy requirements of working dogs. Appropriate energy supply adjusted…”
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Effect of Different Fiber Sources as Additives to Wet Food for Beagle Dogs on Diet Acceptance, Digestibility, and Fecal Quality by El-Wahab, Amr Abd, Lingens, Jan Berend, Hankel, Julia, Visscher, Christian, Ullrich, Cristina

“…In order to enhance the health and welfare of obese dogs and to facilitate the required loss of body weight, commercial diets are produced with fibrous…”
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Feeding a Saccharomyces cerevisiae Fermentation Product (Olimond BB) Does Not Alter the Fecal Microbiota of Thoroughbred Racehorses by Lucassen, Alexandra, Hankel, Julia, Finkler-Schade, Christa, Osbelt, Lisa, Strowig, Till, Visscher, Christian, Schuberth, Hans-Joachim

“…Feed supplements such as fermentation products (SCFP) alter immune responses in horses. The purpose of this study was to analyze whether a prebiotic activity…”
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Microbiota of vaccinated and non-vaccinated clinically inconspicuous and conspicuous piglets under natural Lawsonia intracellularis infection by Hankel, Julia, Sander, Saara, Muthukumarasamy, Uthayakumar, Strowig, Till, Kamphues, Josef, Jung, Klaus, Visscher, Christian

“…Lawsonia ( L .) intracellularis is a widespread, economically important bacterium causing the porcine proliferative enteropathy (PPE). In this study, we…”
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The Effects of Feed Particle Size and Floor Type on the Growth Performance, GIT Development, and Pododermatitis in Broiler Chickens by Wahab, Amr Abd El, Kriewitz, Jan-Philip, Hankel, Julia, Chuppava, Bussarakam, Ratert, Christine, Taube, Venja, Visscher, Christian, Kamphues, Josef

“…The aim of the present study was to evaluate the effects of feed particle size and flooring designs on organ traits, performance and pododermatitis in…”
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Intestinal Microbiota of Fattening Pigs Offered Non-Fermented and Fermented Liquid Feed with and without the Supplementation of Non-Fermented Coarse Cereals by Bunte, Sebastian, Grone, Richard, Keller, Birgit, Keller, Christoph, Galvez, Eric, Strowig, Till, Kamphues, Josef, Hankel, Julia

“…Introducing high numbers of lactic acid bacteria into the gastrointestinal tract of pigs via fermented liquid feed (FLF) could have an impact on intestinal…”
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High Dietary Intake of Rye Affects Porcine Gut Microbiota in a Salmonella Typhimurium Infection Study by Hankel, Julia, Chuppava, Bussarakam, Wilke, Volker, Hartung, Clara Berenike, Muthukumarasamy, Uthayakumar, Strowig, Till, Bach Knudsen, Knud Erik, Kamphues, Josef, Visscher, Christian

“…Bacterial fermentation of undigested carbohydrates in the hindgut has considerable potential for the stimulation or inhibition of the growth of distinct…”
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Comparison of Chicken Cecal Microbiota after Metaphylactic Treatment or Following Administration of Feed Additives in a Broiler Farm with Enterococcal Spondylitis History by Hankel, Julia, Bodmann, Björn, Todte, Matthias, Galvez, Eric, Strowig, Till, Radko, Dimitri, Antakli, Ali, Visscher, Christian

“…Minimizing the clinical signs of Enterococcus cecorum infections causing enterococcal spondylitis in broiler herds is successful when initiated as metaphylaxis…”
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In vitro evaluation of sodium butyrate on the growth of three Salmonella serovars derived from pigs at a mild acidic pH value by Hollmann, Isabell, Lingens, Jan Berend, Chuppava, Bussarakam, Wilke, Volker, Abd El-Wahab, Amr, Buch, Juhle, Hankel, Julia, Ahmed, Marwa F. E., Visscher, Christian

“…Foodborne zoonotic diseases can be transferred into the food chain at the stage of livestock farming. As an emerging public health challenge, practicable…”
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Faecal Microbiota of Dogs Offered a Vegetarian Diet with or without the Supplementation of Feather Meal and either Cornmeal, Rye or Fermented Rye: A Preliminary Study by Hankel, Julia, Abd El-Wahab, Amr, Grone, Richard, Keller, Birgit, Galvez, Eric, Strowig, Till, Visscher, Christian

“…Anthropomorphism of dogs has affected feeding and the choice of components present in diets for dogs. Conflicting trends are present: raw or vegetarian appear…”
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Fermentation Characteristics of Rye and Sorghum Depending on Water:Feed Ratio by Osman, Ahmed, Hartung, Clara Berenike, Lingens, Jan Berend, Rohn, Kerstin, Schreiner, Tom, Ahmed, Marwa Fawzy Elmetwaly, Hankel, Julia, Abd El-Wahab, Amr, Visscher, Christian

“…This study was conducted to determine the fermentation characteristics of rye or sorghum mixed with different ratios of water (25%, 37.5%, 50%, 62.5%, and 75%…”
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Performance, Fermentation Characteristics and Composition of the Microbiome in the Digest of Piglets Kept on a Feed With Humic Acid-Rich Peat by Visscher, Christian, Hankel, Julia, Nies, Andrea, Keller, Birgit, Galvez, Eric, Strowig, Till, Keller, Christoph, Breves, Gerhard

“…The transition from breast milk to solid feed is a dramatic change in the nutrition of piglets, frequently necessitating antibiotic treatment. In efforts to…”
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Feed Choice Led to Higher Protein Intake in Broiler Chickens Experimentally Infected With Campylobacter jejuni by Visscher, Christian, Klingenberg, Linus, Hankel, Julia, Brehm, Ralph, Langeheine, Marion, Helmbrecht, Ariane

“…In 2016, was the most commonly reported gastrointestinal bacterial pathogen in humans in the European Union with 246,307 reported cases. Of these cases, 83.6%…”
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