Search Results - "Handu, D."

Using risk of bias domains to identify opportunities for improvement in food- and nutrition-related research: An evaluation of research type and design, year of publication, and source of funding by Myers, E F, Parrott, J S, Splett, P, Chung, M, Handu, D

“…This retrospective cross-sectional study aimed to identify opportunities for improvement in food and nutrition research by examining risk of bias (ROB)…”
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Food Insecurity/Food Banking Dietetic Internship Concentration Prepares Future RDNs for Working with Food Insecure Populations by Medrow, L, Handu, D, Brown, K, Berger-Marshall, M, Rivera, C, Forgac, T

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Predictors of Percent Body Fat in University Students by Arnold, C.L.S, Handu, D, Chlopek, E, Raetzman Woulfe, S

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Navigating Complexity of Nutrition Interventions: Important Considerations When Interpreting Evidence on This Topic by Handu, D., Piemonte, T.

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Combating Diet Misinformation Through Navigating the Complexity of Prescribed versus Actual Dietary Intake in Nutrition Research by Handu, D., Moloney, L., Rozga, M.

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Medical Nutrition Therapy to Manage Phosphorus-related Outcomes in Individuals with Chronic Kidney Disease on Hemodialysis: A Systematic Review by Rozga, M., St-Jules, D., Handu, D.

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Relationships Between Vegetarian or Vegan Diets and Incidence of Cardiovascular Disease in the General Population: An Umbrella Review of Systematic Reviews by Raj, S., Rozga, M., Senkus, K., Guest, N., Landry, M., Pawlak, R., Handu, D.

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Effect of Ingredient on the Energy Density of Prepared Fruit and Vegetable Products by Palczynski, S, Handu, D, Whitsitt, J, Williamson, B

“…An abstract of a study by Handu et al analyzing energy density (ED) of prepared fruit (PF) and vegetable (PV) products based on the ingredient number of…”
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Cost Per Serving of Fresh Fruits and Vegetables at Various Locations by Whitsitt, J, Handu, D, Palczynski, S, Williamson, B

“…An abstract of a study by Whitsitt et al analyzing the cost of fresh fruits and vegetables at various locations is presented. The mean cost/serving of fresh…”
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Patient and Public Involvement in Evidence-based Nutrition Practice Resource Development by Moloney, L., Handu, D., Acosta, T., Cheng, F., Rozga, M.

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Effect of Phosphate-Specific Diet Therapy on Phosphate Levels in Adults Undergoing Maintenance Hemodialysis: A Systematic Review and Meta-Analysis by St-Jules, David E, Rozga, Mary R, Handu, Deepa, Carrero, Juan Jesus

“…Hyperphosphatemia is a persistent problem in individuals undergoing maintenance hemodialysis, which may contribute to vascular and bone complications. In some…”
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Trends in Overweight Classification and Associated Factors in a Subset of Midwestern Elementary School Children by Moreschi, J.M, Beierwaltes, T, McNicholas, S, Siomos, E, Handu, D

“…An abstract of a study by Moreschi et al examining the relationship of child overweight classification to grade level, ethnicity, school lunch participation,…”
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Four Decades of Content Analysis of Food Advertisements on Prime-Time, Network Television by Ederle, S, Handu, D, Salmela, M

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Predictors of Percent Body Fat in University Students by Arnold, C L S, Handu, D, Chlopek, E, Woulfe, S Raetzman

“…An abstract of a study by Arnold et al exploring predictors of percent body fat (PBF) in university students across ethnicities, trained researchers measured…”
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Impact of Change in School Menu on Acceptability as Measured by the Plate Waste Method by Patel, N, Handu, D.J

“…An abstract of a study by Patel and Handu determining the impact of change in school menu on acceptability by using plate waste method is presented. Results…”
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Assessment of Middle School Students' Acceptability of School Lunch Changes by Eaton-Wright, L, Sharer, E, Handu, D.J

“…An abstract of a study by Eaton-Wright et al assessing student participation and acceptability of the school lunch menu after changes were made pursuant to…”
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Clinical and dietary indicators associated with uremic status in hospitalized dialysis patients by Steiber, Alison L, Weatherspoon, Lorraine J, Handu, Deepa

“…The objective of this study was to determine whether any differences existed between specific admission variables and uremic status in patients with chronic…”
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Identifying the Nutritionally "At-Risk" Outpatients at Veterans Affairs Hospital by Eastburn, C, Handu, DJ, Bergmann, A, O'Rourke, C

“…An abstract of a study by Eastburn et al identifying the common risk factors in elderly population and importance of referring nutritionally at-risk patients…”
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Nutrition risk and associated factors in congregate meal participants in northern Florida: role of Elder Care Sevrices (ECS) by Weatherspoon, L.J, Worthen, H.D, Handu, D

“…Nutrition is a key for extending quality of life of the elderly. Factors associated with nutritional risk in elders were identified with a modified nutrition…”
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Vitamin B12 in Home-Based Primary Care Patients by Sharp, SR, Handu, DJ, Bhat, AD, Jablonski, KN

“…An abstract of a study by Sharp et al determining the prevalence of normal and elevated vitamin B12 levels in Home-Based Primary Care patients, and the number…”
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